NEW Fish Oil Study Reveals Link to Heart Disease and Stroke?
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- čas přidán 5. 06. 2024
- In today's episode, Farmer Joel and Dr. Sina chat about a new study that's making waves by suggesting fish oil may increase the risk of heart disease and stroke in healthy individuals.
Dr. Sina breaks down the study's findings, scrutinizes its validity, and compares it with other research to address a crucial question:
Who should actually be taking fish oil supplements?
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Disclaimer: The information provided by Joel Salatin and Sina McCullough, PhD is not intended to prevent, diagnose, treat, or cure any disease. The information provided in the podcasts, videos, and show descriptions is for educational purposes only. It is not intended to diagnose or treat any medical or psychological condition. The information provided is not meant to prevent, treat, mitigate or cure such conditions. The information provided is not medical advice nor is it designed to replace advice, information, or prescriptions you receive from your healthcare provider. Consult your health care provider before making any changes to your diet, medication, or lifestyle. Proceed at your own risk.
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Still too many variables left in this study to worry about it. But after wandering through holistic health channels for 3 years I've about concluded that anything we consume in a concentrated (processed) form is unlikely to be the prevention or panacea that we seek. Our earth is so polluted and soils depleted that I don't want to buy ANYTHING from groceries or pharmacies. I'm trying to grow my own or purchase from local regenerative farmers. I don't live near water so I'm just out of luck for clean fresh fish so I've been eating frozen wild caught salmon and taking a daily fish oil supplement but this makes me skeptical about the supplement. Thanks Joel and Cina! On an unrelated note, I'm following Dr. Ken Berry and associates creating a American Diabetes SOCIETY to counter the misinformation coming out of the American Diabetes ASSOCIATION. I hope to see you all collaborate some day !
12 years for fish oil - less than 9 months for mrna ......
How do you factor in or out all the other health risks there are to isolate only the effects of the fish oil?
Did they factor for natural versus processed fish oil? What about fish oils consummed by eating whole oily fish?
Anyway, great vid, thanks for sharing, hopefully getting more people to think.
So first Intermittent Fasting will cause you to have Heart Attacks, now Fish Oil? Also the fear campaign against VD3. I wonder who is paying for this study, that would be interesting to know.
I checked it. and you are spot on. (1) study was performed by chinese researchers. (2) and now th quote about the funding: "This work was supported by the Bill and Melinda Gates Foundation (grant No INV-016826)."
As everybody knows, they invested hundreds of millions in fake meat
Perhaps all fish oils should be tested as were tuna (which some were actually eel) and olive oil (which were not from olives). It's hard to trust anything, anymore.
QUICK! EVERYBODY PANIC !!!
I do not understand why Joel was shown on this video.
Another prime example of “corporations ruin everything!” Highly processed anything changes it, almost always for the worse. Life is not a widget assembly line.
Just seeing butter made in a food processor makes me want to scream out “STOP!” Products of nature need to be caressed and artisanaly handled.
OK - I'll resurrect my heritage butter churn and get to work, lol (just teasing - I actually agree with you)
Same people who told you to get covid shots
What was the study’s pool of participants comprised of? Were they people who were Covid vaxxed? I would need more information before I trusted any studies anymore….like who paid for the study? Who stood to gain?
who ws paying for: "This work was supported by the Bill and Melinda Gates
Foundation (grant No INV-016826). "
Who funded the study?
Bill Gates…. Lol
This work was supported by the Bill and Melinda Gates
Foundation (grant No INV-016826).
@@monnoo8221 haha I bet they were!
@@benevolentpercipience9195 actually I pulled the study up and checked the funding and affiliations.... The other answer is a quote
If you watch early 1900 videos of Eskimos, living in the igloo, you will see the two-year-old reach into a seal skin bag, pull out a small fish and eat it whole and raw and fermented. That’s all these people got their vitamin D for eight months of the year. And they were all healthy as a horse!
Their average life expectancy was just 33 years!
How about pure “Krill Oil” for Omega-3 which I take.?
Fish oil? What fish are we talking about here? freshwater? saltwater? and the oil? cold pressed? heat extracted? It seems the good doctors were not promised a luxury cruise by fish oil peddling companies - hence the bad rap. Once things have been patched up between supplement manufacturers and researchers, a new study will show a strong correlation between fish oil consumption and decreased incidence of Heart Disease and Stroke. Follow the money.
Much appreciated ThankQ
So sorry Joe...I love what u do...beyond labels...rogue food conference, but could not watch this Dr. Speak any longer 5m to get to the point.
Maybe check out Ray Peat view on the omegas
What is the type fish the oil is extracted?
The seas are so polluted by heavy metals. And the job of the liver is to remove stuff from the blood that should not be there, so poisons and metals concentrate in the liver compared to the rest of the body. Maybe this is a factor?
Is Joel multi-tasking in there? 😉
Interesting study. Barring vit C when I had a cold, I haven't taken supplements for years. Not even sure if the C helped. 🤔
What is the difference between heart failure and a heart attack?
afib is NOT heart failure and NOT heart attack. It is a disturbance of the electrical conduction in the heart, and CAN lead to clots etc. you can have vey irregular heart beat or a very fast one.
Heart attack/ failue is caused by a stenosis = blockage of the arteries prociding blood and oxygen to the muscle of the heart
Who paid for this study?
This work was supported by the Bill and Melinda Gates
Foundation (grant No INV-016826).
Fish oil very unstable, has to many double bonds which makes these fatty acids instable
These people taking fish oil but not pure fish oil . It is mixed with vegetable oil or corn oil as filler.
Define ‘Fish Oil’ for us please. You seem to be implying that ALL fish oil is exactly the same when there are HUNDREDS if not thousands of fish oil supplements on the market. Some have almost no DHA or EPA in them. There are so many different sources. Wild Alaskan Salmon Fish Oil? Is it from Sardines? Krill maybe? Is it contaminated with mercury?? Too many variables. And Far to vague to be relevant.
Krill oil seems more pure.
Does the study say anything about what kind of fish oil they are using? A lot of your omega-3 supplements are using shellfish. In general, shellfish is bad for us. Even God tells us not to eat of the city unless it's finned and scaled. Sardines are good example of a place to collect or consume high amounts of omega-3. Just food for thought :-)
Sounds like big pharmaceutical backing this.
You should have scheduled Joel when he had time to act interested. How rude.
rancidity
Farmer Salatin needs to take a class in YouTubing. He looks like he's completely not paying attention to Dr. McCullough. It's very distracting.
More bull sit
Joel Salatin was so rude. Won't be watching this podcast again.