you may be scratching your teflon with that type of spoon. try a silicone spatula. it handles the hot sugar so don't worry about it burning, plus, it scrapes off the extras wayy better then a metal spoon can.Thank you for the recipe!!, it was really cool to watch!!
Every year My friend & I made crystalized ginger. Last year pandemic 😷 we missed making it. Now too high cost of ginger, this film an ideal ways of enjoy 😊 candy ginger.
100g, 3.5 oz, or 1 cup - ginger 250g, 8.8 oz, or 1.5 cup - sugar 118.29g, 4.17 oz, or 0.5 cup - water Pinch of salt 0.5g, 0.018 oz, 1/4 tsp (pinch) - Cardamom ground/power 3 (2+1) Tblspn - flour Here is what I gathered from the video. Not sure if the ginger quantity is before it is peeled and chopped or after. I went with the latter. Unfortunately, there aren’t any cooking times, however part of the process is to boil down to thicken the recipe, so I would imagine that the cooking time is at least 15-30 minutes. Ingredient amount are approximate. Peel the ginger and grate it or chop in a food processor. Combine sugar and water and bring to a boil while stirring. Add pinch of salt and bring to boil again. Add ginger, stir well and bring to a boil. Add Cardamom, stir well. Boil. Add 2 Tablespoons flour, bring to boil and add 1 more tablespoon, boil and stir until the mixture thickens. Pour into silicone mold, butter paper (search CZcams for instructions to make butter paper), aluminum foil, or parchment lined form. (Something that will release and not stick to the candy). I didn’t want to use flour, so I substituted cornstarch in half the amount. Also, substituted a bit of the sugar for brown sugar. Recommend putting a dish in the freezer to put a dab of the mixture for fast cooling to check the firmness. Waited until it was cool enough to handle and sliced it into small bite size pieces. Yummy eaten straight. Next, I might try dissolving it in water with lemon and have a ginger lemonade! UPDATE: Since I added a little bit extra cornstarch, they came out pretty firm... next step was to dip them in melted chocolate and let them cool. SOooooo yummy!! Lined a small bread pan, so that I could lift out and cut into small squares for dipping in chocolate.
I’m so late but I tried this today and used coconut palm sugar and rice flour instead with unsweetened coconut flakes. It’s deliciously addicting. Thanks so much!
I search with google translate ginger candy recipe (in chinese language) and it's not that easy to find de receipe with the right proportion of ginger, maltose, sugar and rice flour. This seems a good adaptation of the original receipe (where hell can I find maltose ? luckely I found glutinuous rice flour) , Thanks, I'll try tonight without maltose and let you know how it is
Soooo, this is cinnamon ginger candy. Why use flour. What would happen if you kept cooking without it. It would turn into a ginger hard candy, wouldn't it?
Mahlimi Sailo I use it to fight off illnesses and keep me healthy. I have COPD and use it whenever I get sick or am coming down with something. It definitely knocks colds, flu, and sinus infections down! Also gives me energy. My boyfriend and I both had the flu last winter. I took ginger, he didn’t. I got over mine in 3-4 days. His dragged on for over a week and ended up in antibiotics for a sinus infection. He rarely gets sick, and I pick up everything. I would definitely recommend trying it.
I'm trying to learn this but I'm having a really hard time watching a metal spoon scrape around on Teflon. 😢
Hahahahahhahaha so true
No
Same 😑 made the hair on my neck stand
Thank you! Drives me nuts!
Ya,,,wtf
you may be scratching your teflon with that type of spoon. try a silicone spatula. it handles the hot sugar so don't worry about it burning, plus, it scrapes off the extras wayy better then a metal spoon can.Thank you for the recipe!!, it was really cool to watch!!
Every year My friend & I made crystalized ginger. Last year pandemic 😷 we missed making it.
Now too high cost of ginger, this film an ideal ways of enjoy 😊 candy ginger.
100g, 3.5 oz, or 1 cup - ginger
250g, 8.8 oz, or 1.5 cup - sugar
118.29g, 4.17 oz, or 0.5 cup - water
Pinch of salt
0.5g, 0.018 oz, 1/4 tsp (pinch) - Cardamom ground/power
3 (2+1) Tblspn - flour
Here is what I gathered from the video. Not sure if the ginger quantity is before it is peeled and chopped or after. I went with the latter. Unfortunately, there aren’t any cooking times, however part of the process is to boil down to thicken the recipe, so I would imagine that the cooking time is at least 15-30 minutes. Ingredient amount are approximate.
Peel the ginger and grate it or chop in a food processor.
Combine sugar and water and bring to a boil while stirring.
Add pinch of salt and bring to boil again.
Add ginger, stir well and bring to a boil.
Add Cardamom, stir well. Boil.
Add 2 Tablespoons flour, bring to boil and add 1 more tablespoon, boil and stir until the mixture thickens.
Pour into silicone mold, butter paper (search CZcams for instructions to make butter paper), aluminum foil, or parchment lined form. (Something that will release and not stick to the candy). I didn’t want to use flour, so I substituted cornstarch in half the amount. Also, substituted a bit of the sugar for brown sugar. Recommend putting a dish in the freezer to put a dab of the mixture for fast cooling to check the firmness. Waited until it was cool enough to handle and sliced it into small bite size pieces. Yummy eaten straight. Next, I might try dissolving it in water with lemon and have a ginger lemonade!
UPDATE: Since I added a little bit extra cornstarch, they came out pretty firm... next step was to dip them in melted chocolate and let them cool. SOooooo yummy!! Lined a small bread pan, so that I could lift out and cut into small squares for dipping in chocolate.
I’m so late but I tried this today and used coconut palm sugar and rice flour instead with unsweetened coconut flakes. It’s deliciously addicting. Thanks so much!
This recipe was awesome. I added coconut and it was just phenomenal. Question, can you use this same process and replace a different fruit for ginger?
My sister brought ginger candy from Germany for me.... It was amazing n tasty.
Thanks for sharing this precious recipie.
Good
Two things that you can do: 1- use silicon spatula and 2- pour ginger drops like
Yammmmy recipe big lykee 👌 thanks
Good recipee
It would have been great to see the candy being removed from the paper
Very healthy
, looks delicious
Nahid's Kitchen o
Thank you for this video.
Instead of ap flour, can glutinous rice flour be used for more chewiness? If yes, same amount as ap flour?
You can use the gelatin instead sugar and flour, it will be healthier. Thanks
Gelatin healthier? 😲
@@vanznk
Gelatin is made from animal bones..hooves..people eat it to get stronger nails, thicker hair.
Beautiful delicious tasty recipe
Ginger candy. New recipe. Thank you for sharing
Wow wow
Excellent
Oh, sweet ginger jelly. 👏👏👏👍👍👍
Wow. Awesome.
Nice
Excellent 💐💐💐💐 ginger candy
Delicious
Thanks for sharing recipe. Definitely will try
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Wow super
Lovely recipe.
I'll substitute white sugar with brown sugar or pure honey.
U can use brown sugar or jaggery , since honey should not be cooked
Sarap subukan ko gawin yan
We can use corn or wheat starch is better instead of white flour.
If you use brown sugar does the quantity change
Super yummy👍❤😋
ginger candy..i wanna try this
Hi can you subcribe me
I am really educated. Thanks a lot.
Add some coconut flakes or small chunks of it to this recipe
Nice recipe
Umm actually there are only 1 million views to your video
Can we use honey instead of sugar?
Jagerry is da best
Look delicious but sorry no sugar for me I may try it with Stevia sugar. Thanks
Wow , looking tasty.What can we add instead of all purpose flour?
you can use Gloutinous rice
Can arrowroot starch or cornstarch or cassava starch or potatoes starch replace the flours?
Ginger and Teflon candy..............jeeeez use a wooden spoon or a silicon one, please.
Ithnde recipe ariyanamnn agraham ndayrnu... Thanks for sharing dear 😍
😀😘
I really like super simple recipes. Thanks 😃
So great Homemade Ginger Candy
Very Big Like for you
Loved it. Thasni do you cut this after fully set and at room temperature?
No.at room temperature it will be hard..
Wow nice delicious recipe thanks for sharing new friend stay connected
Wow
Easy recipe....😋😋😋😋
Mam.. can I get the procedure for making gulkhanth candy..
Nice 👍🙂
Gelatin or china grass can add instead of all purpose flour
Nicely made
Thanks for sharing
Thank you for the recipe
Very Good recipe, Mind it Is Metal(steel) spoon ok to use with non-stick ware.
Oh it has flour. I hate flour is there any substitute?
رائع جدا اختي مرحبا بكم
Geat candy
Sis what flour you added
Can we add lemon juice to it ?
wow nice recipe thank you for share Ginger candy
Nice friend
Nice 👍🏻
At first I thought she was making cream of ginger soup
تبارك الله عليك
Super Thank you
I search with google translate ginger candy recipe (in chinese language) and it's not that easy to find de receipe with the right proportion of ginger, maltose, sugar and rice flour. This seems a good adaptation of the original receipe (where hell can I find maltose ? luckely I found glutinuous rice flour) , Thanks, I'll try tonight without maltose and let you know how it is
How did it come out?
Waaaa! Pede pala to, ma-try nga.. hehe.. thanks for sharing this.. Godbless... 😁
Can we add jaggery instead of suger?
Can i use honey or jaggery as substitute for sugar?
What would be the quantity?
O
Soooo, this is cinnamon ginger candy. Why use flour. What would happen if you kept cooking without it. It would turn into a ginger hard candy, wouldn't it?
Reply for this ,I have this same doubt
Yummilasious
Definitely will try soon 🙂
Looks yummy😋♥
it's delicious and healthy homemade candies
Lovely vid, what is the shelf life?
Thank you for your recipe sister
Thanks for watching
Can we use jaggery
Good one...stay connected
Thanks dear .sure
Can we replace it with jaggery? Refined sugar not good for health
use a spoon when peeling your ginger not only is it a lot safer its a lot faster too.
I can use corn flour
Love this
333
Can we use wheat flour instead of all purpose flour?
Aslm nice mashiAllah ginger is healthy except for the sugar do not have too much of it though nice 👐👍
This candy was like vicks. sorry to be late
Yum...thanks for the recipe.
All purpose flour means what. That means is it 🌽 corn flour
Maida
Can we use jaggary instead of sugar
Is it good for infected respiratory organs like bronchitis, ashma etc ? For old age patient. ?
I think honey would be good substitute for sugar. Sugar inflammatory
Mahlimi Sailo I use it to fight off illnesses and keep me healthy. I have COPD and use it whenever I get sick or am coming down with something. It definitely knocks colds, flu, and sinus infections down! Also gives me energy. My boyfriend and I both had the flu last winter. I took ginger, he didn’t. I got over mine in 3-4 days. His dragged on for over a week and ended up in antibiotics for a sinus infection. He rarely gets sick, and I pick up everything. I would definitely recommend trying it.
Very nice 👌
Instead u can add gelatin the kids will love it and and more benefits for the knee joint s what say
I will surely make this. This is good if your throat problem
How many ppm of BPA does this mix have?
3000 gm
Nice Recipe ma'am but just want to ask dat flame shud be high all the time till end??
Plzzz tell me
Yes , but stir continually
like 👍👍👍👍👍👌👌👌🙏🙏🙏🙏🙏🙏🙏🙏
The music in the background is famous for grandpa’s village cooking videos. He passed away but his grandsons carry on cooking.
Which Flour is use in this recipe ...?
Y recipe
Hm gur k sath bana sakte h
beautiful
Ginger candy recipe super
Tous les vitamines ils sont vaporisés