Homemade Fondant Recipe in Tamil/ Fondant for Cakes without marshmallows/ Step by step Explanation
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- čas přidán 12. 09. 2024
- #fondantrecipeintamil #fondantforcakes #easyfondantrecipeforcakes
Hello everyone!
I've shared Fondant recipe in today's video. Do check it out and let me know your thoughts in the comments below.
Basics of fondant part - 1 : • Basic Fondant Tools & ...
Edible glue: • NO MORE STORE BOUGHT E...
How to prepare & use Fondant : • How to prepare & use f...
Ingredients:
Gelatin Powder : amzn.to/3K8kCBG
Gel Food Colors : amzn.to/3QEt924
Links to the other products I use:
Tools:
Fondant Silicon mat: amzn.to/3xtT1px
Rolling Pin : amzn.to/3UcPndB
Modelling Tool set : amzn.to/3BKS2Uz
Carving tool set : amzn.to/3xt1bi2
Precision cutting knife : amzn.to/3DyrNC2
Plunger cutters: amzn.to/3UeMyIY
Cookie cutters : amzn.to/3BoOxl8
Paint Brush Set : amzn.to/3BIvx2G
Fondant Smoother :amzn.to/3eQKNS2
Ingredients:
Fondant : amzn.to/3dlLjqO (I've tried and tested this brand fondant also)
Tylose Powder : amzn.to/3deGH5T
Gel Food Colors : amzn.to/3QEt924
Corn Flour : amzn.to/3S9r7XT
Edible glue : amzn.to/3R3gtBf
Icing sugar : amzn.to/3BIrqDM
Alphabet & Number cutters : amzn.to/3DvVfsq
Links to the products I use:
Small Weighing Scale : amzn.to/3QCwYo6
Mixing & oven safe glass bowl : amzn.to/3pvSj6Y
Pink Spatula set & Silicon brush : amzn.to/3ChxMdP
Ramekins : amzn.to/3pO3JmR
Flour Sieve : amzn.to/3Ci2YKa
Pastel Spoons : amzn.to/3dvGQBs
Measuring Cups & Spoons : amzn.to/3A48Ofr
Bamboo Mixing Bowl : amzn.to/3wjwQSr
Fiber Turntable for cake decorarion : amzn.to/3QSYn4V
Oven & Electric Mixer :
Morphy Richards 40L otg : amzn.to/3T0DmY3
Panasonic 27L Convection Microwave : amzn.to/3wbN2oD
Philips Hand Mixer/Electric blender : amzn.to/3QT0pC7
Prestige Hand Mixer/ Electric blender : amzn.to/3PzyaaA
Follow me:
Instagram ID: / harinebaburaj
![Homemade Cake FONDANT Without Gelatine & Agar Agar~Just 3 Ingredients [Recipe]](http://i.ytimg.com/vi/j_M662xuqpw/mqdefault.jpg)
![Homemade Cake FONDANT Without Gelatine & Agar Agar~Just 3 Ingredients [Recipe]](/img/tr.png)
Hi Harine, your videos are helpful. I made my whipping cream frosting with the help of ur video and came out well.
Thank you😊
Thank you sister I'm a new baker i learned only basic baking from my course you're tips are very helpful for my updates and your tricks are very clear thank you so much 😊😊😊😊😊😊lots of ❤❤❤❤❤❤
Hi sis! I am Manasa, I am a teen who started baking which i loved to do, so for that ur videos are so helpful and clear, it helped me to buy my first ever otg, hand mixer and thank you for ur useful videos sis bcz i have learned n learning about baking and delivered my first order yesterday black forest cake and it turned out good the customer was so happy they appreciated me so much!! Keep doing more videos sis !❤🎉
That's so nice❤️ All the very best
Unga vedio ippathan parka start pannina but vera lavel sister
One of My expected vedio sisy. I got clear explanation. can u add making of home made food colour in ur upcoming vedios.
Sure Pradeepa. Thank you😊
Really easy , best & nice recipe👌 👌 ,looks too much tasty ,liked it , 👍
Thank you
அம்மா நீங்கள் ரொம்பவும் அழகாக பேசுகிறீர்கள்.
விளக்கமும் அருமையாக உள்ளது.
வாழ்த்துக்கள் 💐.
Sis u really doing a v.great job ..and all of ur videos are v.useful to us
Keep rocking dr ...🌹 Best of luck
Thank you💟
Wow simple recipe and easy how long can we store fondant if we want to prepare in bulk then how to store it
4 months in an airtight container.
Hi mam...very nice presentation...please make a video by using this fondant.
Is there any difference between home made and store bought fondant? Shall we cover the whole cake with this home made fondant. Thanks in advance.
Thank you. Yes Indhu, homemade fondant has less shelf life because we add no preservatives whereas the store bought fondants will have much longer shelf life because it has got preservatives in them. Also I'm planning to make a cake with fondants. Stay tuned😊
@@HarinesCookbook-HarineBaburaj Thank you mam.
Hi Harini am your new subscriber 👍. Your videos are very very informative 💐. Keep going and growing
That's so sweet. Thank you😊
Ella gelatin num same ah sis ?
If the Store bought fondant also should be used within 3 to 4 days of application over cake or cookies.
Thank you for the clear recipe. It worked well for me
Glad to know😀
Very useful vedio akka thanks for sharing ☺️
I'm glad to hear that😊
Perfect... Na romba days ah theditu irunthen fondent recipe
😊
Rejipom kku entha Fondant try pannalama sis
Very interesting
Nice explanation sis
Thank u so much
Fondant recipe super 👍👌✅✅❤️🌹🌹🌹
Gelatin ku pathila china grass use pannalama
Agar agar illana gelatine double boil pandra mathiri, china grass use panlama ....?
..neenga enna brand gel food colour use panringa
Very nice
Sis neenga use panra wooden Bowl enga vaanguneenga... price evlo..... link sollunga sis.....
Fondant should be added only over butter cream cakes?
If cakes has to be in room temperature, fondant cant be added over the fresh cream cakes?
Fondant apply pana cake la frosting ulla whip cream apply panirundha veliya vechurukura tym la melt aayiratha ...??? Athukaga fridge la store pana mudiyatha...?
Enakum athe doubt than please sollunga
Same doubt
hi harini.... am ur new subscriber..... ur recipes are really 👌 n r u from kongu region...? ur slang s lik that.. tats y
Hi Kalpana! Yes! I'm from Pollachi
@@HarinesCookbook-HarineBaburaj super.... and am from palladam...
Well explained video so nice
Cake la vachathuiku aprm fondant melt agathu sis yen panrathu slu ga ??
Hii. Can we use agaragar powder instead of gelatin
Yes
Thanks sister for the video
Hello dear..please make a brownie recipe
Sure😊
Cmc powder poda thevajilaya
Corn syrup bathila glucose syrup add pannalamaaaa
Sure! You can! Even the one that I made in this video is kinda glucose syrup
Sis fondant a cake la use pantitu fridge la veaika kuttatha?????
Nope! You shouldn't keep it in fridge.
@@HarinesCookbook-HarineBaburaj tq 😍
Hi sis fontant sweat aga enna reason
Thanks dr
Can you share the gelatin link to purchase
Gelatin Powder : amzn.to/3K8kCBG
Hi sister xanthan powder saapidalaama
It's actually a food additive and generally safe to be consumed in little amounts.
Hi am Ur new subscriber 😃 please help me... How to get dark red or black color in whipping cream
Hello! Use gel colors (has all the basics colors even the white and black color) If you're using liquid colors in your whipping cream, it will unstabilize the cream causing it to weep. Btw, which colors are you using?
For black : Yellow, Blue and Red - each one drop
For dark red - a drop of red in the black color
@@HarinesCookbook-HarineBaburaj Thank you so much for Ur instant reply... I'll try this ideas and let u know how it worked for me.. thank you again
Super akka 😀
Thank you Dinesh 😊
Supar sis Thank you❤
Nice sis tq so much.I 😇
😊💕
Where will you get the baking items in Coimbatore
Nilgiris and pazhamudhir supermarket
@@HarinesCookbook-HarineBaburaj ok thank you
Tnx sis❤
😊
Whipping cream la icing pannitu room temperature la vecha cake melt aagatha sis enaku fondant cake la use eppadi store pannanum sis 😭😭
After you coat your cake with whipping cream, leave it in the fridge overnight. (try using non dairy whipping cream, it'll be much stabler than the dairy ones) and then, the next day cover your cake with fondant. It'll not melt.
@@HarinesCookbook-HarineBaburaj thank you sis 😍😍
Bakery cake cream melt agama erukku la akka antha mari cream apidi pannanum akka
In most shops they add stabilizers
Akka stabilizer use panni apidi cream pannurathu solli thainga akka pls 😭
@@sricakes2703 Sure
How to storage
Pls tell mam
Sis..its was a success recipe...really worked well...but couldnt cover on top of whipping cream cakes... it started melting sis.....
Oh! Did you refrigerate your cake after frosting? If not, leave you whipped cream cake in fridge overnight and then cover it with fondant. It won't melt.
@@HarinesCookbook-HarineBaburaj i did the same sis....when ehipping cream came in contact with fondant it started melting sis....pls give me some remedy
@@ramyasowmiya751 I'll be making a whole detailed video on this. But as of now, it might be because of the weather too. So maybe I'll tell you a hack. Before placing the fondant over the whipped cream layer, melt chocolate bar/ chips with butter and make a chocolate ganache. Then once it's cooled cover the cake with ganache coating. Let it set in fridge for 15 - 20 minutes or until it's set. Now slightly dust some corn flour to one side of the fondant and stick it by applying little water on the ganache coating. This'll work. I sometimes recover my fondant cake by doing so! Also let me know how it goes.
Nice sharing sister ❤️ New friend connect with stay forever ❤️ Vaalga Valamudan sister ❤️🙏🙏
Hello, Welcome to my channel. Thank you😊
Hi sister
Nice explaination
Thank you
Hi akka
Hi Nancy!
Happy that I found your channel sis. Clear explanations and you present everything plesant
Thank you♥
@@HarinesCookbook-HarineBaburaj thanks for the reply sis.
Tnq akka ❤
Welcome Shree♥
❤😊