Venison Hind Quarter Break Down and Muscle ID For Beginners

Detailed Venison hind quarter break down along with muscle ID and cooking methods. Great for beginners and experienced hunters
fromfieldtotable.com/butcheri...

[@bigracer3867]

More of these !!

[@OutdoorSolutions]

You got it.

[@debraritchey17]

Watch Kevin from hidden heights farm shooting boar and cooking it up.Glad to see your on CZcams.I’m not a Hunter live in Nevada but it’s very interesting.Back in the day my dad would hunt deer up state New York and I never knew I was eating a deer. I wish you well with your channel and people venison is delicious ❤️

[@OutdoorSolutions]

Kevin is awesome. We appreciate you watching.

[@debraritchey17]

You guys should can chili with carnivore meat and sell it 💯

[@OutdoorSolutions]

Great idea. We make a mean chili, recipe on the website.

[@TheOnsetHunter]

Brooo….. did you soak that in water for a week? Or is that what antelope meat looks like?

[@OutdoorSolutions]

No, we would never do that. Just what antelope meat looks like.

[@debraritchey17]

Also rabbit 🐇 by now

[@OutdoorSolutions]

For sure

[@mikehanes943]

Dude talks too much - he doesn't even start cutting until nearly 10 minutes in. Albert's vid is good.

[@OutdoorSolutions]

Haha we will buy him a timer