SINIGANG NA BANGUS SA MISO | THE BEST WAY TO COOK SINIGANG NA BANGUS SA MISO | FOODNATICS
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- čas přidán 5. 09. 2024
- SINIGANG NA BANGUS SA MISO is a Filipino dish soup that is made of bangus belly which is stewed in ginger, garlic, onion, tomato, fish sauce, ground pepper and miso paste for umami or savory taste.
Miso is made from fermented soybeans, with salt and koi. It has rich texture, salty and sour taste.
Ingredients:
20g of ginger
3 cloves of garlic
1 medium-sized onion
2 pcs of tomatoes
3 & 1/2 tbsp of miso paste
2 tbsp of fish sauce
1/4 tsp of ground pepper
1 liter of rice water
100g or small radish (sliced)
6 pcs of bangus belly (sliced)
2 stalks of lemongrass
Tamarind juice (from 180g of tamarind)
4 pcs string beans (chopped)
5 pcs of ladyfinger or okra
2 pcs eggplants
2 bunch of musts
3 pcs green chilis
Enjoy watching & happy cooking!
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Thank you!
Ganto gusto ko vlog.. Walang daldal, luto agad!
Hahaha habang niloloto siya ng takam takam din ako hahaha nakakagutom pag manood ka ng mga ganito!
Wow my favorite fish bangus! Very nutritious ulam! I'll cook this later. Salamat ulit FoodaNatics👍👍👍❤
Perfect sinigang...saraappp....
Dami ko kain dyan 😊👍
Anu ba yan nakakagutom naman po ng sobra bigla aq nangasim😋😋
Sarap nman humigop Ng sabaw Lalo n ngayon malamig Ang panahon
Talagang napakasarap nitong sinigang sa miso. Nakakalimutan ko ang diet pag ito ulam namin.
Lol.,😂😂😂
Authentic delicious Filipino dish.
I will definitely try this recipe. thanks
Katakam takam! Tuwing nood ng video mo, napapagaya ako. Ang sasarap ng niluluto. 😋
Nakita ko lang ang katas ng sampaloc nag lalaway na ako. Sarap siguro. Thanks.
Masarap po talaga kapag lahat natural 😊👍
Delicious and yummy sinigang bangus
Sarap...makapagluto nga,,,😍
Ang galing mo kuya at masarap ka panoorin
Sarap!!!
Alii🇵🇼 from palau🇵🇼 thanks for sharing really love to watch your cooking technigues💖💖 pretty much neat & clean😍😍 thanks for sharing i might cook this one soon love to eat siningang💖💖 #Salamat✌️❤️
Masarap yan nagutom tuloy ako...
Lahat ng niluluto mo Sir laging pasok sa playlist ko. I like your videos easy to follow and your music ok n ok sana stay as is.
wow maraming maraming salamat po :)
WOW naman po amg sarap 🤗🤗🌝🌝🌝
my ulam for dinner - maraming salamat po!
Sarap ng sinigang
Saraaaap 😊😊
Delicious! I will try this
I didn't realize you can also put different kinds of vegetables . I usually use green mustard only. I will try the mixed vegies . Thanks for the tip.
I SHOULD SAY YOU ARE THE MAN. GOD BLESS.
thank you so much!!!
ahhhh! u r always amazing!
Paborito ko toits!
gagawin ko to..tnx
Welcome po👍😊
Sarap naman nyan......
Extra rice pls 👍😋
Wow😍😋
Now only from watching this exciting and succulent and excellent. Waw just saw really ,I never ate that but we cook the sa me as west African and I tried miso ,so I know this is so good.You cooked with ease .I'm jumping only wanting to serve.thank you.
One of my favourite dish.
Natry ko rin ang bangus na deboned at prito na sya bago isigang, masarap din, try ko rin version mo na hindi prito.
Bsta ginigisa ang anaumang ulam tlagang sunsarap eh..
I made this, its come out realy good, i used totu, thank you🌷
You are welcome, glad you liked it 😊
wow sarap nagutom ako dito sa chanel mo sa foodnatics! sana may tinda dito sa pilipino store na miso! para maka pag luto ako ng bangus sa miso!thank you for sharing Godbless fr. New Jersey.
Thanks Gbu
Super yummy...thumbs up aq sa Foodnatics..npaka ganda ng video...keep it up po! 😊
Wow
Yummy 😋
Best po yan 😊👍
You guys make me happy. Feels like watching my grandmother cook :)
Thanks!!! 😊👍
Nakakatakam
Elegant style of Cooking para sa Dish na ito. Panalo!
Dami salamat po
Yam yam yam 😋😋
Sarap ng belly 😉
sir favor naman . wag mo baguhin ung background music mo hehehe . sarap ksi sa tenga ee habang nag luluto ka . btw ung recipe is one of my favorite dish.godbless !
wow maraming salamat po..
looks delicious wow makes me hungry..
Sir pwede po pa request lechon paksiw..thank you po..masasarap po talaga Luto mo.😀
noted sir tnx sa request :)
mag-ingat sa tinik
Look delicious! I will try to cook it tomorrow for lunch. Puede ba the whole bangus?
pwding pwedi po :) tnx for watching..
Nkakamiss nman ang sinigang n bangus 😩😩😩
Bangus belly pamore 😊👍
Pwede po bang isubstitute yung sinigang sa miso po instead of miso paste po?
Your bangus sinigang sa miso IS ABOVE PAR. HEY BRO YOU ARE MAN.
Hi I made this soup about a week ago with salmon head ,but I'm back looking your video again.Dont get me wrong it taste it as I imagine it would be.thank you again.
Yummy
simula ng makita ko ang channel na 'to, tumaas ang gastos ko sa ulam namin. pero ok naman, lahat ng lutuin ko, talagang masarap. wala pa po ba kayong video para sa beef mami?
Hehe importante masarap ulam nyo 😊👍
Hello. I learned how to cook from moms, dads, relatives, food recipes, youtube. I really enjoyed your food preparation and presentation. And the music as well. Would you please share us the titles of the music? I always play various music genres while cooking. Thank you. God bless you.
Which one? those music came from the application of filmora..
pwd po pa.request nman ng lengua recipe mo sir, salamat foodnatics 😊
Cge po noted 👍😊
@@FoodNatics salamat po 😊
bakit tapos ko panuorin video nyo, ginugutom ako?
naku parehas po tayo kaya lagi po akong gutom..
Sipo Eggs please. Thank you.
Pangresto chef😊😊
salamat po :)
😍😋
Hello, Mr. Foodnatic. what is your real name, sir? I always enjoy watching your videos, the style of cooking, abd of course the good music. It makes me happy... anyway, congrats po.. u have one million subscribers already...and UTube recognized your efforts... God bless and take care.. ☺ Happy for u...
thank you po..200+ subs plang po..☺️
Are the bangus fileted?
Pwede ba knorr sinigang mix dito?
yes pwd naman po..thank you for watching :)
Tq😋😋😋
Welcome.. 😊👍
pa request naman po ng laing.. mga tips and diskarte nrin po sa pagluto nun..thanks po
meron video recipe sa laing ang foodnatics pakisearch nalang po tnx sa panonood..
pwede po ba yung Calamansi as an alternative doon sa tamarind juice ?
Sa sultan ibrahim or bisugo ko palang natry yung calamansi sa isda hnd ko alam kung ok po sa bangus
Bakit my bawang?
pandagdag lasa po try nyo masarap po talaga.. :)
NO SALT OR PATIS?
@2:17
San po nakakabili nung miso
Meron po sa shopee or SM supermarket sa japanese section 😊
ano pa pong ibang isda pwede gamitin chef?
Tilapia pwd po.
Talakitok, maya-mayang dagat, salmon head and belly.
Just wanna ask,the miso your using,is this a local miso that can bought at the local market? Im just confuse of the color.
Parang yung Japanese Miso yung gamit dito. Not sure tho.
Miso from local market is color white, the one that i used is concentrated it is available in sm supermarket and in shopee..
Tama japanese miso nga po ginamit ko mas malasa at concentrated 😊
Thanks for replying, yappari,its japanese miso.... the recipe is looking delicious,gonna try it,thank you!👍
Thanks for sharing po. Just want to ask if wala dapat kaliskis ang bangus sa menu nyo?
wala na ba download sa youtube? gusto ko pa naman idownload lahat ng recipe..
Nakapag download pa naman po ako.
San po nakakabili nung miso paste? Meron po ba sa mga grocery?
nabili ko po yan sa shopee, pero meron din po sa SM supermarket sa Japanese section..
FoodNatics marami pong salamat sa sagot.
I don't put ground black pepper in my sinigang sa miso. Anong lasa nun?
Napakasarap po 😊
Bat d prito yung isda?
Hnd po talaga anyway up to you po kung fried fish gamitin nyo nice idea btw
Bakit iba kulay ng miso? Normally puti yan dba
Mas concentrated po ang brown na miso, yung white miso pang dressing, yung brown pang soup po, meron pa nga red na miso at yellow.. tnx po 👍😊
@@FoodNatics thank u da best ka i just tried fa yellow one. Sarap! Lalo na ung recipe mo ng kaldereta ibang klase rapsa!
Naglagay ba kau uli ng kamatis? may buo kc sa presentation nio
Ano po yung meso?
Japanese seasoning paste made from fermented soybeans.
Miso
Anung substitute sa miso paste sir
Wala po eh, marami po yan sa supermarket