Vegan Chocolate Pie

This Vegan Chocolate Pie is an easy dairy-free dessert with a crisp gluten-free crust. It's perfect for Christmas or Thanksgiving when you want a rich chocolate treat. You can make it ahead and keep it chilled in the fridge for an easier holiday gathering.
Chocolate Pie Crust:
1 ½ cups blanched almond flour
¼ cup cacao powder
¼ cup melted coconut oil
2 tablespoons maple syrup
¼ teaspoon fine sea salt
Chocolate Pie Filling:
16 ounces semi-sweet chocolate chips (dairy-free if needed)
1 cup full-fat coconut milk
1 teaspoon vanilla extract (or peppermint extract... yum!)
¼ teaspoon fine sea salt
Printable recipe: detoxinista.co...
Video Highlights:
0:00 Intro
0:22 Chocolate Almond Flour Pie Crust
1:22 Chocolate Pie Filling
3:25 Slicing the pie
3:45 Storage Tips

[@MelissaCapriotti]

Can’t wait to try the almond flour pie crust! Thank you❤

[@DetoxinistaRecipes]

Hope you like it!

[@603livefreeordie]

Yum. Thank you

[@january2798]

Thanks for sharing. I get very ill from dairy products and love anything chocolate. I think this desert wouldn't last long in the rerigerator.

[@DetoxinistaRecipes]

Hope you'll love it!

[@cocinacaseraconelena]

Qué maravilloso pay de chocolate. Es una delicia y me encanta! 😋👍😊

[@SquidSnuggles]

This looks delicious. Totally making this soon. Love your recipes! ❤

[@Reinolds_Recipes]

Perfect my friend

[@barbaraberkman8439]

What can I use instead of coconut oil?

[@mareezy]

Omg your shirt is gorgeous, where did you get it

[@DetoxinistaRecipes]

Aw, thanks! I found it on Nordstrom's website last year.

[@mareezy]

@@DetoxinistaRecipes o nice, thank you!

[@jayadama1301]

Vegan version