how to cook Taiwanese style stir-fried purple eggplant

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  • čas přidán 6. 09. 2024
  • How to cook stir-fried purple eggplant in Taiwan style
    The recipe this time is one of the Taiwanese dishes made from processed purple eggplants, namely the Taiwanese style of cooking stir-fried purple eggplants, where the purple people are still durable, so the eggplant stir-fries still look beautiful.
    For Taiwanese friends, this eggplant dish is sure to be a favorite of their parents and grandparents. For those who don't like spicy, don't add chilies.
    Material:
    purple eggplant
    leek
    ginger
    garlic
    chili (can be omitted)
    salty soy sauce
    Oyster sauce
    salt
    powder broth
    ask to fry
    For friends who want to learn, please watch the video until it's finished, it's easy to practice, you know
    Thank you and good luck
    "happy cooking"
    #recipmasakan #masakterongungu #masakterongungualataiwan #tumisterongungu #errechanel #tkwtaiwan

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