@@devastatheseeker9967I have one just because it makes PERFECT mashed potatoes. I put the cooked potato chunks through the ricer, then add a shitload of butter, salt and black pepper, then use a whisk and quickly “whip” the butter into the riced potatoes… it makes the creamiest mashed potato, it’s so good. Once I’d had it like that, I couldn’t go back to “normal” mash! I’ve made myself hungry but thankfully it’s bedtime and I’m making sausage and bean casserole with mashed potato for dinner tomorrow!
I actually really like how you just use what you have that's close enough to the original recipe to test it. You're probably the most realistic food content creator on CZcams.
Except in most cases he substitutes stuff that aren't anywhere close and where the original item isn't that hard to get The ones where it's a bougie item are fine but FLOUR FOR OATMEAL Bruh
@@beepobeepo I guarantee a bag of flour is less expensive and more cost effective than a bag of oatmeal man's just doing it wrong to bait comments at this point
He actually addressed this in a video once. Apparently, that's how he really sounds like IRL and got dissed about it growing up. Now he's building more confidence since we all love his deadpan, monotonous voice.
yeah! he actually sounds quite ironically adorable with that monotone voice. reminds of that one anime trope, where a seemingly cold, emotionless character was revealed to have the most goofy personality. can't believe that kind of thing actually exist irl 😂
I think why I like this channel is because it feels more realistic,like lets be real,most of us don't have half of the ingredients or devices we need to make this stuff nor do we care lol.
nah but he just stupid😭idk what else to say improvising is realistic but not even trying is just being an idiot. remember the time he just added Dr Pepper to plain ass baking mix and baked it? there’s just nothing in there, he doesn’t think.
@@nobluepensor you could use unsalted butter, and be in control of how much salt you add. Salted butter should never be used in cooking or baking, because it stops you being in control of the seasoning. Unsalted butter is what you use for cooking and baking. Salted butter is for sandwiches, toast, and similar things. Anyone with half a brain and basic cooking skills knows this.
@gregoryclark8217 how does it "stop me from being in control of the seasoning" ??? I'm deliberately adding the salt?? Does salted butter break reality altogther?? 😭😔
Dude it’s really crazy in the US, they make lasagna with tortillas and call it enchiladas. Im not kidding it, enchiladas to them is doing taquitos/flautas, then placing it on an oven container, stuffing the sh*t out of with processed cheese and baking it. It’s literally lasagna but made with tortillas and thats what “enchiladas” are.
Your voice helps me realize that if i dont wanna be enthusiastically charged for a day its ok. And saw your short on having more confidence bro your awesome dry humor is great^^
I am in pain in so much. However. I understand that I must not judge other people for their culinary choices if they bring them joy. It's just. Really hard in this case holy fuck why why why w
it’s better with apples honestly so i’m glad he used that. my mom used to make a simplified version of this for me and my siblings when we were little. it was just apples and cinnamon in the flour tortilla slightly pan fried, and then the ice cream on top made it perfectly splendid :)
Why is there so much hate on this recipe? It actually looks pretty good. In fairness, though I think it would be a lot better if the shell was made with crêpes.
This man just convinced me that food television shows are overreacting with their fancy words while they're cooking and naming stuff and he just made it simple😂😂😂
Honestly idk if it's intentional, assuming it is, but I LOVE how he doesn't follow recipes to a a T for two reasons: 1) he shows the creativity one can have to substitute ingredients with others and still make a knock-out dish and 2) we actually learn multiple dishes this way and it encourages us to try our own spin on what he does or the recipe he "follows" does. I've learned a ton from this channel and didn't have to pay thousands of dollars to go to culinary school 😂
Wow, you're simping hard. If you don't know what you're doing, just follow the recipe. Sure, you can replace fruit with other fruit sometimes. But you can't bake a bread if you replace flour with sugar for example. He does crazy shit like this sometimes, which is pretty dumb and that's got nothing to with putting your own twist to a recipe. You can't substitute everything with anything. Recipes exist for a reason. And sometimes it's damaging to the original creator when he doesn't follow an obvious key ingrediant you can't substitute.
The oats looked like a nice touch, idk if I could do that much sweetened condensed milk though. Walmart tortilla are so bland and tasteless that they are perfect for many desserts. Nutella in a flavorless tortilla, fried in a pan? 🎉❤
My father used to do smth like that and it was amazinggggg. So u make crepes then fill them w strawberries then roll them and put them in a tray similar to how u did that then u top it all the way up w custard then u put it in the oven for 10 mins then u top it w Nutella it literally tastes like heaven
If that sweetened condensed milk has some different kinds of chilies/ajíes (not needfully hot ones, but complementarily fruity flavored ones) mixed in and/or in the fillings, then one could rightfully call it an enchilada. But this is more like rolled apple sopaipillas/frybread & yet still tasty all the same
This guys is so realistic. Like, most of us as just gonna say "yeah, close enough" and use what we have available. And a lot of the time it still works out okay
There is a reason you would use glass over metal for things. Not everything can be cooked properly in a metal pan. Some things need to come to temp slower than others which is where glass comes in.
Man is the embodiment of ‘eh fuck it close enough’ 😭
😂
Yeah well if it works it works 🤣
true lmao
Its about the taste, not the presentation
Don’t we all do that?
“I used this organic stand mixer” killed me! He gave me confidence to try it. Thanks!
Was it good doe?
Jojo reference
Ain't no normal person's kitchen have a potato ricer
@@devastatheseeker9967I have one just because it makes PERFECT mashed potatoes. I put the cooked potato chunks through the ricer, then add a shitload of butter, salt and black pepper, then use a whisk and quickly “whip” the butter into the riced potatoes… it makes the creamiest mashed potato, it’s so good. Once I’d had it like that, I couldn’t go back to “normal” mash! I’ve made myself hungry but thankfully it’s bedtime and I’m making sausage and bean casserole with mashed potato for dinner tomorrow!
Organic stand mixer. I love it.
CZcams asked me to rate your comment, i said it was excellent 👌
He said Stan
@@WillsMythstand*
@@WillsMythStand, like Jojos
🤣🤣🤣@@Dylanschillin
I actually really like how you just use what you have that's close enough to the original recipe to test it. You're probably the most realistic food content creator on CZcams.
Except in most cases he substitutes stuff that aren't anywhere close and where the original item isn't that hard to get
The ones where it's a bougie item are fine but FLOUR FOR OATMEAL
Bruh
What's realistic in this ? What's so hard in buying needed ingredients?
@@rever-x8y we broke
@@beepobeepo I guarantee a bag of flour is less expensive and more cost effective than a bag of oatmeal
man's just doing it wrong to bait comments at this point
@@beepobeepo Then do other recipe
Peach Pie Filling
*Has can of apple pie filling
Lol didn’t even notice that
I don’t think I’ve ever seen peach pie filling in the stores
That was what I about to say 😂
Same difference
is canned pie filling really a thing?
It is physiologically impossible for this man to follow a recipe properly
Enchiladas are made with corn tortillas and are cooked and quick fry to soft. After are dip in sauce and done wrap whatever you want
Are u even real bro i see u under every video
Have you seen this dude whip up a beef Wellington. He's insane in the kitchen
@@luckyCOYOTE27 and they're folded in half. It's always the folds that make the difference in Mexican food 😔
@@vlnxd we don't fold it unless it baked and we don't do that 😞
“Fill in the gaps” 🤣🤣🤣
That killed me to
@@b1laxson It killed you to do what?
Me and my gf 😅
Lamo
How does this man manage to make everything look radioactive
He’s just that uranium-235 kind of guy
this one looks good tho tf
Compared to his chicken this looks fine
He buys supply from the chernobyl convenience store
I think it’s lighting. ugly yellow bulbs
Your videos make me realize I can try these random recipes without needing $10,000 of kitchen equipment, thank you
“Before we can hate on the creativity” 💀
"But sir, these enchiladas have no 🌶 in them."
As a Mexican I want to wash my eyes with bleach
Encondensadas 😂
I think he said the fork😂 i could be wrong though
"Peach pie filling" apple pie filling in the background 😂😂😂
This man will follow a fried egg tutorial and end up with a filet mignon 💀
Seriously.
@@zoraackerman1684 nah seriously.
@@jadenkeovilay5932 Why did I see ALL FOR RICE AND RICE FOR ALL?!
Yall so dramatic over nothing
@@maddiemcnugget1076it was legit a joke dumb shit💀
“Rate it one through teen.” Amazing
“Alright thank you” will always be wholesome who else agrees?
YESSSSSS
it’s actually impressive how he manages to make objectively tasty things look absolutely inedible
Grazing eyes on stuff is for losers.
I like his monotone. It's comical.
He actually addressed this in a video once. Apparently, that's how he really sounds like IRL and got dissed about it growing up. Now he's building more confidence since we all love his deadpan, monotonous voice.
yeah! he actually sounds quite ironically adorable with that monotone voice.
reminds of that one anime trope, where a seemingly cold, emotionless character was revealed to have the most goofy personality. can't believe that kind of thing actually exist irl 😂
I love this. He once sounded slightly energetic and said, “sorry, that was too much excitement” and went right back to it 😂
He also has a resting bitch face that got him through a lot of unwanted fights
Like poor baby, he just wants to cook
Let him cook!!
@@kimixachi94cyno from genshin impact 💀
Your ability to substitute anything is actually a very good asset.
"Alright Thank You :) " Is so wholesome every time 🥺
I love your relaxed approach of following the recipe because it demonstrates how flexible that recipe is if it still turns out good!
I think why I like this channel is because it feels more realistic,like lets be real,most of us don't have half of the ingredients or devices we need to make this stuff nor do we care lol.
One hundred and sixty nine thumbs
Glad someone finally said this I feel the same way
There are even those cooking influencers that use dry age fridge or whatever, like wtf is that 😂
Who tf doesn't have flour
nah but he just stupid😭idk what else to say improvising is realistic but not even trying is just being an idiot. remember the time he just added Dr Pepper to plain ass baking mix and baked it? there’s just nothing in there, he doesn’t think.
Your voice lives rent free in my head...
I now hear the way you say Ten
Everytime I say or hear 1-10 😂 Thanks.
He even managed to make condensed milk radioactive 😂😂
he had to say *sweet condensed milk", as if there was any other kind 😂
@@akiraicno, it’s called sweetened condensed milk. It’s just the name lol
@@akiraic evaporated milk is also known as unsweetened condense milk. So to distinguish between sweetened and unsweetened is important.
It must be his camera lol
What a creative idea to use peaches and condensed milk and sprinkle with what you put on pie on top.
I really like salted butter in things like this. It gives most sweets the savory balance I need to enjoy them.
just add salt
@@MrNoipe or I could just use salted butter 🧈
@@nobluepensor you could use unsalted butter, and be in control of how much salt you add.
Salted butter should never be used in cooking or baking, because it stops you being in control of the seasoning. Unsalted butter is what you use for cooking and baking. Salted butter is for sandwiches, toast, and similar things. Anyone with half a brain and basic cooking skills knows this.
@@gregoryclark8217not that serious
@gregoryclark8217 how does it "stop me from being in control of the seasoning" ??? I'm deliberately adding the salt?? Does salted butter break reality altogther?? 😭😔
The color grading is impeccable
Your organic stand mixer is next level. 💫
Wow, everyone is so creative.
Your smol thank you at the end is always so endearing.
I am happy to finally see some flexibility in following a recipe. This shows me that it can still be good. So glad to see it!
"Mom can we have peach enchiladas?"
"No we have peach enchiladas at home"
You're actually the only food channel I've subscribed to. Hilarious, effective and real
This man never follows the recipes and i love it it funny as hell and make it more entertaining than regular cooking videos
Dude I fucking love your videos! They're so normalizing for my attempts at online recipes ❤
I've lived my entire live in Mexico, and this is the first time i've seen enchiladas made with flour tortillas AND in the oven💀💀
Dude it’s really crazy in the US, they make lasagna with tortillas and call it enchiladas. Im not kidding it, enchiladas to them is doing taquitos/flautas, then placing it on an oven container, stuffing the sh*t out of with processed cheese and baking it. It’s literally lasagna but made with tortillas and thats what “enchiladas” are.
AND SWEET, not like Mole-chocolate sweet, more like La Lechera Sweet
@@ericktellez7632yea we tend to make your food better
He probado algo similar aqui en mexico pero las tortillinas eran sabor fresa y chocolate , no trnia ni idea que eso existia pero sabia delicioso
@@ericktellez7632 a very similar food actually exists in Mexico but is called Pastel Azteca
The Arthur grip on the butter had my in tears
I liked how he did it his own way and it still turned out great. I think both of these look great.
Honestly this but with crepes would just go so well
As a Mexican/texan i am currently aching in pain after seeing the original recipe and the remake
Your voice helps me realize that if i dont wanna be enthusiastically charged for a day its ok. And saw your short on having more confidence bro your awesome dry humor is great^^
As a Hispanic
I can’t tell to be offended
Or laugh
I am in pain in so much. However. I understand that I must not judge other people for their culinary choices if they bring them joy. It's just. Really hard in this case holy fuck why why why w
@@lyxthen my souls is S H A T T E R D
Laugh now
Either way he may be doing this for comedic reasons or not being bothered to buy ingredients from the store when he can use substitutes
@@dynaspinner64 eh true
I can think of worse things tortillas have been subjected to so it helps to take the edge of *wtf* off 😂
Still lov this man tho ❤
it’s better with apples honestly so i’m glad he used that. my mom used to make a simplified version of this for me and my siblings when we were little. it was just apples and cinnamon in the flour tortilla slightly pan fried, and then the ice cream on top made it perfectly splendid :)
Why is there so much hate on this recipe? It actually looks pretty good. In fairness, though I think it would be a lot better if the shell was made with crêpes.
The "organic stand mixer" killed me 😂
justins eyebrows when he said you be flexing on me 💀
Everyone's so creative!!
I love your sense of humor so much 😂😂
"Alright thank you" Just makes my day
I don't know what's worse the fact that the food looks like vomit or the fact that I'd actually eat that 😭😭
Its the lighting
Seriously impressive how you can make literally anything look radioactive
Okay I think I might try this one. Wish me luck!
how was it?!?
You must report back! I wanna know how your enchiladas came out too!
This man just convinced me that food television shows are overreacting with their fancy words while they're cooking and naming stuff and he just made it simple😂😂😂
First bite taste like heaven, and the second one take you there.
-Uncle Roger
Bro makes every recipy look radioactive, but the voice is calming and nice
Honestly idk if it's intentional, assuming it is, but I LOVE how he doesn't follow recipes to a a T for two reasons: 1) he shows the creativity one can have to substitute ingredients with others and still make a knock-out dish and 2) we actually learn multiple dishes this way and it encourages us to try our own spin on what he does or the recipe he "follows" does. I've learned a ton from this channel and didn't have to pay thousands of dollars to go to culinary school 😂
Wow, you're simping hard. If you don't know what you're doing, just follow the recipe. Sure, you can replace fruit with other fruit sometimes. But you can't bake a bread if you replace flour with sugar for example. He does crazy shit like this sometimes, which is pretty dumb and that's got nothing to with putting your own twist to a recipe. You can't substitute everything with anything. Recipes exist for a reason. And sometimes it's damaging to the original creator when he doesn't follow an obvious key ingrediant you can't substitute.
Love your organic hand mixer 😂😂
He is ao wholesome
I love your shorts. Great work Mr. Canoe 😂❤
Even if it tasted good, it's still looks like a radioactive enchiladas.
I'm so creative 😂
That actually looks so good man. P3rfect high snack
Are u sure that's not home made milk 🤔
I think this is the first time the CZcams algorithm showed me food you enjoyed 😂
As someone who is half Hispanic I can only find this half offensive
and that's probably only your white half getting offended for the hispanic half
Grow up
Everybody so creative
“Fug why didn’t mine come out looking the same, I followed the recipe”
The oats looked like a nice touch, idk if I could do that much sweetened condensed milk though. Walmart tortilla are so bland and tasteless that they are perfect for many desserts. Nutella in a flavorless tortilla, fried in a pan? 🎉❤
What in the Caucasian am I watching😡
I would eat that tray up😂
I think someone thought a crepe and a tortilla was interchangle because they are both flat and round.
Everyone is so creative
Bro made an apple crisp remix! Looks so good! 😮😮
Idk why your sound when you say thank you just sounds like nice
The “alright thank you” at the end of the videos are golden
Classic peach cobbler-ito. Rhett and link would be proud
Im gonna try this with apple pie filling
He always manages to make everything look radioactive
My father used to do smth like that and it was amazinggggg. So u make crepes then fill them w strawberries then roll them and put them in a tray similar to how u did that then u top it all the way up w custard then u put it in the oven for 10 mins then u top it w Nutella it literally tastes like heaven
If that sweetened condensed milk has some different kinds of chilies/ajíes (not needfully hot ones, but complementarily fruity flavored ones) mixed in and/or in the fillings, then one could rightfully call it an enchilada. But this is more like rolled apple sopaipillas/frybread & yet still tasty all the same
as a mexican, i would definitely try this
I love how he never actually rates them 1 through teen
Organic mixture and crusher hand always got me
I'm 100% trying this.
Nice recipe here’s what i have in my kitchen
This guys is so realistic. Like, most of us as just gonna say "yeah, close enough" and use what we have available. And a lot of the time it still works out okay
I think you are the first english speaker I ever heard pronounce tortilla the spanish way
Love the fact that he called his apples « peaches »
Everybody’s so creative
This is a realistic cook.
The way he says ten gets me every time😭
I don't hate on the creativity, i hate on what the people do with that creativity
everybodys so creative
Before we can hate on the creativity let’s give it a taste 😂😂😂😂😂 subscribed
"Don't hate-"
"Before we can hate..."
😅😅😅
I like how the organic stand mixture comes presalted, so no need for salted butter. Smart.
It's the frist time i see him do something better that the original
even peach enchiladas look radioactive on this channel😭
yours looks so much better yummy
what you made looked good
I like how he takes out the illogical stuff and replaces it with something better.
There is a reason you would use glass over metal for things. Not everything can be cooked properly in a metal pan. Some things need to come to temp slower than others which is where glass comes in.
Some call it "not following the recipe"
But futurecanoe prefers "creativity"
I don't know how sweet it is so many condense milk
I did this and def liked it