Custards - How to Whisk Egg Yolks Over a Double Boiler
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- čas přidán 11. 09. 2024
- Delicious smooth custards can be a bit fussy, but culinary instructor Gale Gand shows you the proper whisking technique for whisking an egg yolks over a water bath as she makes the classic french custard sauce sabayon.
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How long did you whisk this for? 10 minutes?
The best thing to do is which until the mixture thickens just as Chef does in the video.
This will take less than 10 minutes and 5-6 is closer to it.
Also the flame under the double boiler also is a factor.
If the flame is higher then the mixture will thicken more quickly - if lower then it will take more time.
Happy Baking!
Chef Colette