Custards - How to Whisk Egg Yolks Over a Double Boiler

Delicious smooth custards can be a bit fussy, but culinary instructor Gale Gand shows you the proper whisking technique for whisking an egg yolks over a water bath as she makes the classic french custard sauce sabayon.
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[@jerseygirl2320]

How long did you whisk this for? 10 minutes?

[@CraftsyYouTube]

The best thing to do is which until the mixture thickens just as Chef does in the video.
This will take less than 10 minutes and 5-6 is closer to it.
Also the flame under the double boiler also is a factor.
If the flame is higher then the mixture will thicken more quickly - if lower then it will take more time.
Happy Baking!
Chef Colette