Only 1 secret ingredient and all the neighbors will ask for this recipe! Incredibly quick recipe!
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- čas přidán 11. 09. 2024
- Only 1 secret ingredient and all the neighbors will ask for this recipe! Incredibly quick recipe!
Few people know this secret! A recipe you can't miss! This bread can be baked at home at any time and the ingredients are super simple! You can make this recipe for your family every weekend. My grandmother taught me this dish! The most delicious bread recipe. Flour + boiling water! I never get tired of cooking them! YOU HAVE NEVER SEEN COOKING LIKE THIS BEFORE!
Cook with joy! Cook with love!
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/ @aromavonbrot
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Recipe and ingredients:
Warm water 400 ml.
1 teaspoon sugar. 8 g dry yeast.
Mix well and let stand for 5 minutes.
This bread is so easy you'll want to bake it every day.
Wheat flour 500 gr.
1 teaspoon salt.
Make a small depression.
Stir and add the yeast mixture to the flour.
Save this recipe!
It's really delicious.👍
Mix all ingredients thoroughly.
Write in the comments which country you come from.
This is very interesting to me.
Cover and let rise for 20 minutes.
3 tablespoons olive oil.
The dough should absorb all the oil.
At this point add another 150-200 g of flour.
Mix well in a bowl.
Knead with your hands until you have a smooth dough.
Place on the work surface and knead for another 2 minutes.
You can dust it with enough flour to make the dough easier to work with.
I hope you like this Turkish bread.
And you will appreciate the recipe 👍!
Place the dough in a bowl greased with vegetable oil.
Cover with cling film and let the dough rise for about 1 hour.
Great dough!
The dough turned out very airy and light, like a cloud.
Sprinkle the table generously with flour.
Place the dough on the table and form a large ball as shown in the video.
The dough should be quite liquid.😊
The dough is soft and easy to work with.
Then you have to divide it into two equal parts.
Roll out each piece of dough and form into a ball.
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Cover with a towel and let rest for 10-15 minutes.
Rate this video in the comments on a scale of 1 to 10.😍
We start shaping the bread.
Flatten with your hands and fold the dough as shown in the video.
Just follow my movements.
It's not difficult.
Write a review or ask a question about the recipe.
I will be happy to answer you.
Share this video with your friends on social networks!
Place them on a baking tray lined with baking paper.
Cover with a towel and let rest for 30-40 minutes.
Brush the dough with water.
Dust lightly with flour.
Almost done!😊👌
Make a cut in the dough with a knife.
I'm very happy to see you on my channel.
Many thanks for your support.
Bake in a preheated oven at 200 °C (392 °F) for 30-35 minutes, top/bottom.
Allow the bread to cool completely.
Very nice and fragrant bread!
Enjoy your meal! See you in new recipes.
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#Bread
#Recipes
#AromavonBrot
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What is the secret ingredient?
Grazie ❤ è facile da fare e deve essere molto buono 👏
Und was ist da jetzt die Geheime Zutat?
Bonjour France marseille ❤
Bonjour ce doit etre une question de technique c ça le secret comme elle procède 😅@@annemcdonald7757
Какое МАСТЕРСТВО.ВЫСШИЙ..КЛАССС..БРАВОО..‼️‼️‼️👍👍👍🙏🤝пеку только по этим рецептам..чудесно.тесто.выпечка БРАВО‼️👍🙏🙏🙏🙏
За рецепт спасибо,а какой секрет?Всем мира и добра.❤
10. Поставила сразу,так-как я уже пеку по вашим рецептам и получается изумительный хлеб! Он действительно не крошится,мои внуки и дочки оценили. Спасибо за рецепт !❤❤❤❤❤
Вы тоже добавляете оливковое масло? Можно заменить на подсолнечное?
@@user-cl8od5zc3fМожно
La receta está fácil y poco a poco se aprende, quedará un pan igual, gracias
Золотые руки..движение.с тестом с любовью.ВЫСШИЙ М.К.ПЕКУ ТОЛЬКО ПО ЭТИМ РЕЦЕПТАМ..БЮДЖЕТНО ПРОСТО.ДОСТУПНО.НО С ВЫМЕСОМ ТЕСТА.ТЯЖЕЛО ПО ВРЕМЕНИ..ЭТО ДЛЯ МЕНЯ😂.А ВООБЩЕ ЧУДНЫЙ ХЛЕБ РЕЦЕПТЫ ИЗУМИТЕЛЬНЫ‼️👍Браво..🙏🙏🤝
🌹🌹🌹Спасибо за добрые слова!😍👌
Amo pães! Estou apaixonada nessas suas receitas! Fáceis,práticas!
10 оценка моя
Нужна будет попробовать испечь такой вкусный хлебушек!
Привет 🙋 из России, Тульской области город Ясногорск
Любовь Ивановна😊
Maravilhosa essa massa. ❤❤
Muito obrigado pela receita amei vou fazer amo fazer pães . Deus te abençoe
🌸🌸🌸Dankeschön ❤️❤️❤️
Me encanta ver sus recetas. Me da una paz increíble, sus recetas son tan bellas que de verdad quiere uno tener todo a la mano para elaborar al momento todo lo que usted demuestra en esos vídeos. La felicito y le doy gracias por sus enseñanzas. Le escribo desde Venezuela.
Atentos saludos.
Muy buena explicación gracias desde Venezuela
درود بر شما همکار محترم از تهران
دستور پخت نان بسیار عالی بود.
موفق باشید
10 Puntos! Un pan rico! Abrazos desde Venezuela!🤗
Dankeschön 🙋♀️❤️👍
MEU DEUS ! ❤ COUSA LINDA ! VERY NICE ! VOU FAZER RÁPIDO ! ME ENCANTO CON ESAS RECETAS ! PARABÉNS ! 💅
.
Muito lindo e com certesa gostpso vou fazer obgdo. Brasil
Felicitaciones muy buena receta
Muy buena.receta.
Gracias desde Venezuela
Muchas gracias!. Todas sus recetas provocan. Intentaré!!.
Ah!. Desde Colombia
Buenas tardes desde Argentina excelente enseñanza 😊
Bonjour merci beaucoup pour ce partage j'adore super pain la mie est OK
🔥😊👍
Saludos y gracias por sus resetas México
Harika ekmekler yapıyorsun. Türkiye'den izliyorum❤
Dankeschön ❤️🌹
Ich komme aus Deutschland, Thüringen und lebe jetzt in Mittelfranken. Lecker Brot, werde es auch mal ausprobieren Danke für das Rezept, sieht sehr lecker aus. 👍👍🍀🌺🙋♀️
🌹😊👌
Desde Cuba. Un 10
Se ve muy delicioso
moro no Brasil receita Maravilha
¡Excelente! Receta perfecta! 10 👏👏👏😋🥰❤
Thank you!
Muito lindo os pães
По шкале качества фильма -10 !!! Спасибо за рецепт. Обящательно воспользуюсь!!!
Спасибо за высокую оценку!👍
Ich verstehe immer noch nicht, was die geheime Zutat ist
...ich und viele andere auch nicht 😂
Acho que é o azeite
@@angelinalyon5493Deve ser o amor e carinho com que é feito. BRASIL ❤😊
Я думаю тоже, что оливковое масло
Olivenöl
Salen buenísimos🇦🇷 argentina
Дуже доступно і спокійно показуєте. Дякуємо
Amo fazer pão. Bahia - Brasil
Sou do Brasil!!!
Pretendo fazer o ciabata amanhã! E vou vender 😊
Спасибо🙏💕
Hi watching from Brazil
Maravilhoso 👏🏻👏🏻👏🏻👏🏻
Si solo para amigos. Cerveceros .
Sou do Brasil muito obrigado por essa abencoada receita que Jesus te abençoe
از ایران شهر رامهرمز هستم بسیار عالی وسپاس گزارم❤
Saludos de jaltipan veracruz. MEXICO
Hi I am watching your video from Canada
WOW Bravo magnifique recette 💖💝👌🙏👍
Qual o ingrediente secreto?Parabéns aqui do Brasil
Obrigado
Que bellos
Costa Rica provincia alajuela ❤❤❤❤
Que delicia, mañana lo haré para disfrutar con la familia,,, muchas gracias por compartir tan deliciosa receta ❤❤❤saludos desde México 🇲🇽❤️
Ottimo👍 sei stata bravissima.
Sou de Curitiba❤
❤❤❤❤BRASIL
Ciao il tuo pane e buonissimo grazie per la ricetta lo farò il tuo pane ❤
Привет друзья, рецепт из пшеничной муки, который вы приготовили, выглядит очень вкусно и необычно 👌 Надеюсь, у вас все получится. 😊
Dankeschön!
Muy buena receta yo soy de lima peru pero vivo en Neuquén Argentina
Muchas gracias por tús recetas qué fácil de hacer té mandó un fuerte abrazo dé Colombia ❤❤❤😊😊
Nota 10 pelo vídeo. Paraná/Brasil.
Muito bom
Timisoara va multumesc.
Sou do Brasil, lindo pão, vou tentar fazer.Deus abençoe!😊
Muy bueno. Armando de Argentina😊
SE VÉ RICO 😋 PROBARÉ HACERLO GRACIAS DESDE ARGENTINA 🇦🇷🇦🇷👍👍
Que pão lindo❤obrigada por compartilhar a receita❤
Hola, te miro desde. Panamá.
Creo que mañana lo haré,
Muchas gracias por compartir.
Sou do Brasil
Bunicimo gracias por compartirlo Marga de Argentina ❤❤
Brasil ❤
Какие чудные руки, такие умелые!❤ С таким удовольствием смотрела. Благодарю❤
Watching in the UK - love this music. The bread looks ok too!
Ya hice esta receta y para ser mi primer pan horneado y no es por presumir, pero me quedo espectacular, estaba muy bueno yo le doy un 10 a esta receta, y creo que mañana la volveré hacer saludos desde Sinaloa México
J’aimerai savoir si je peux utiliser une autre farine que la blanche ?
Merci et Bravo a Vous 👏🏻
Loving your creation, watching from the Philippines
Eu dou 10 com lovor❤❤❤❤❤❤
Que delícia só de olhar essa massa,vou fazer 😋😋😋😋 Gratidão 🙏
🌸🌸🌸
de Mexico te mando un abrazoy y gacias por compartir ese pan tan rrico bendiciones👍🇲🇽🥰
Wundern schon,danke Zagreb❤😊
10 puntos ❤👏👏👏
Amo sua receita.sei que consigo. Vou fazer. Brasil.sp.❤
А секрет то в чем? Не понятно
Mmmm!gracias por tu receta,muy fácil,lo haré.Saludos desde Canarias.
❤❤❤
Sou do Brasil e moro no Rio de Janeiro!
Cual sería el ingrediente secret????
Thank you so much. Hi from Texas USA. 10.
Çok güzel oldu ellerine sağlık bende hemen hemen aynısını yapıyorum.🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷🇹🇷İzmir'den slm.
10/10
From Canada
❤❤Super Brot..zum Empfehlen..
¡Que bello! y ¡exquisito!👏👏👏😋🥰❤👍
Good morning ❤❤❤❤❤
Apesar de não saber qual o ingrediente secreto,o pão ficou perfeito, obrigada,sou do Brasil.😘🇧🇷🇧🇷
Oi meu nome é irene sou do Brasil. Adoro fazer pães diferentes .Fui criada no sítio, comendo vários tipos de pão c salgados e doces vou fazer este com certeza um abraço pra vcs aí bjs
Ciao stò per fare il tuo pane e penso che sarà buonissimo ,grazie per la tua ricetta ,buona giornata
10 puan ekmek cok guzel lezzetli ellerinize saglik🎉❤
Спасибо большое умничка человечище браво удачи вам во всех начинаниях Россия Армавир
მომეწონა, ადვილი გასაკეთებელია. მადლობა.
Ich möchte ein Rezept für Brot mit Gerstenmehl machen. Danke euch allen🌺
Sieht sehr lecker aus, ich werde es mal nachbacken! Die geheime Zutat ist dann das Olivenöl? Ich nehme an, du hast 405er mehl benutzt, oder? Sonst wird ja oft 550er empfohlen aber mit 405 wird das Brot etwas weicher, glaube ich. Bin aus Berlin und wohne in BW. Liebe Grüße 👋
Tahiti ❤
Jaraguá do Sul santa Catarina Brasil