Thank u so much for sharing this lovely design! I am making them in purple for Mother's Day (my Mom loves purple). So far, so good. The lace butterflies are resting on tinfoil and my black raspberry buttercream rosettes are piped on nicely. I am waiting for them to chill a bit so I can paint the gold edges. I am concerned my butterflies are going to be difficult to pick up and place. Mine are very thin and already broken in some places because there was a learning curve to baking the lace. Glad I made extras. Unfortunately they were out of gold lace so I had to get white and then paint it gold. Of course the lace doesn't do well with moisture so I tried to keep as dry as possible, plus they had overnight to rest. Fingers crossed I can pull this off!
Im a new subscriber and just recently found your page. Your videos are SO helpful for a new baker like myself! They’re are so easy to follow and turn out great every single time 💕 thank u for putting in all the time and effort to create these videos to help us newbies Hope to see more vids soon xx
Hye, i just want to ask, if I use your buttercream recipe without the black cocoa powder, will the outcome be stiff and stable like yours? Coz I only want a basic buttercream.. thanks🥰
Hi yes just follow my vanilla buttercream recipe without the cocoa and it is very stable and perfect for piping... czcams.com/video/np74c8KKEi4/video.html
Thank you so much 💓 your method doesn't require an airbrush practical for home
Your content is amazing. I'm a BBQ guy but I love learning new techniques. This was super cool and well done. Thank you!
Thank u so much for sharing this lovely design! I am making them in purple for Mother's Day (my Mom loves purple). So far, so good. The lace butterflies are resting on tinfoil and my black raspberry buttercream rosettes are piped on nicely. I am waiting for them to chill a bit so I can paint the gold edges. I am concerned my butterflies are going to be difficult to pick up and place. Mine are very thin and already broken in some places because there was a learning curve to baking the lace. Glad I made extras. Unfortunately they were out of gold lace so I had to get white and then paint it gold. Of course the lace doesn't do well with moisture so I tried to keep as dry as possible, plus they had overnight to rest. Fingers crossed I can pull this off!
These are beautiful. I want to do this with dark green frosting for st patricks day.
Amazing
Im a new subscriber and just recently found your page. Your videos are SO helpful for a new baker like myself! They’re are so easy to follow and turn out great every single time 💕 thank u for putting in all the time and effort to create these videos to help us newbies
Hope to see more vids soon xx
This is lovely so elegant black and gold thank you❤
Beautiful
Ingenious❤️
Amazing, thank your for sharing, cant wait for the cupcake recipe
Coming soon!
I wait for recept on this Amazing cupcakes 😍
oooooo thanks I'm gonna tell my mum to make this for my uncle's wedding!!!!!!!!!!!😇😇😇😇😇😇😇😇😇😇
Have fun!
@@bluepixiecupcakes3572 thank you hope you and your family stay happy😊😊😊😊😊😊
Very nice
Elegant 💚🙃
Thanks 🤩
Welcome 😊
Looks so pleasing 😊 Keep on uploading such a beautiful videos 😊
Beautiful ❤️
So beautiful 🌹🌹
Thank you so much 😊
Is this frosting enough for 20 cupcakes
Can i ask what brand of butter and icing sugar do you use please? Thanku
Hye, i just want to ask, if I use your buttercream recipe without the black cocoa powder, will the outcome be stiff and stable like yours? Coz I only want a basic buttercream.. thanks🥰
Hi yes just follow my vanilla buttercream recipe without the cocoa and it is very stable and perfect for piping...
czcams.com/video/np74c8KKEi4/video.html
👍👍👍👍
wat does buttercream taste like?
My dust is always wet, never dry why?? 😰😰
Oh How I love the USA!!!!!!!!!!!