Exotic Pina colada jelly fruit cream cake recipe
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- čas přidán 13. 02. 2021
- Easy and delicious Exotic Pina colada cream cake full recipe
Want more layer cakes? Check out this video
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⭐Download recipes in PDF. file step-by-step with photos ( click on the link )👇
PastrybyIoan.etsy.com
Ingredients | Ingrediente
Pineapple jelly compote | Jeleu compot de ananas
250g pineapple | ananas
10g gelatine | gelatina
75g caster sugar | zahar tos
100g pineapple juice | suc de ananas
Coconut Sponge | Blat de cocos
80g desiccated coconut | nuca de cocos
80g icing sugar | zahar pudra
35g flour | faina
50g egg whites | albus
160g egg whites | albus
90g caster sugar | zahar tos
Coconut cream | Crema de cocos
250g coconut milk | lapte de cocos
60g caster sugar | zahar tos
10g gelatine | gelatina
250g whipping cream | frisca
Pineapple jelly | Jeleu de ananas
100g pineapple juice | suc de ananas
50g caster sugar | zahar tos
8g gelatine | gelatina
150g pineapple juice | suc de ananas
Chantilly cream | Crema chantilly
150g whipping cream | frisca
30g icing sugar | zahar pudra
vanilla paste | pasta de vanilie
Check out my amazon shopping page to find out the tools used in the video + ingredients
All the tools used in my videos | Ustensile folosite in videoclipurile mele
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#Exotic #Pina #Colada #Cream #Cake #Recipe - Jak na to + styl
Want more layer cakes? Check out this video
👉9 Layer Walnut Coffee Jelly Cake czcams.com/video/kl7pZQR8QmM/video.html
👉Venezuelan Chocolate cake recipe czcams.com/video/pVzj0IFUl0c/video.html&si=EnSIkaIECMiOmarE
👉How to Create a Raspberry Opera Cake Recipe from Scratch czcams.com/video/_mpQxQbpEjs/video.html&si=EnSIkaIECMiOmarE
👉Blackberry layer mousse cake czcams.com/video/EHfxz9mXeBA/video.html&si=EnSIkaIECMiOmarE
Într-adevăr, o rețetă minunată.
Had made this cake on weekend for one off the client, I won’t believe when I started receive feedback about it,thank you so much for recipe,from now this recipe in first place in my baking meniu 😍😍😍
Well done to you 🙂👍
My pleasure.
did you use gelatin mass (powdered gelatin with added water until it is hard) and used 10g of mass or was it leaves? if you used leaves or powder what strength?
It turned out amazing! 🙌 Very delicious and elegant looking desert! Thank you so much for sharing the recipe ❤
All your work looks very impressive and thanks for explanation on technical details! 🙌 l
Wow looks absolutely fabulous!!
What a Masterpiece ✨ ✨
Thank you chef
My pleasure 😊
Looks so delicious 👍👌😋😋😋
Thank you 😋
رووووعه رووووعه 👍👍😋
Bravo Chef❤❤❤❤❤❤❤❤
Wow, adevarata maiestrie
Multumesc frumos
Fantastic and great👍
Many thanks
😍😍😍😍wow delicious
Thank you 😋
🤩 🤩🤩🤩
What size tin did you bake the sponge, how long do you freeze the finished product and do you serve it frozen or defrosted?
Superbe waw 😘😘😘😘😘😘
Thank you very much
Hi chef what kind of gelatin are you using bloom strength? If I am using powder is that 10g of powder or would it be 10 g of gelatin mass? Thank you for your help in advance! Your cakes are stunning!!!!
Hi,
Bloom 200 I'm using.
10g gelatine can be gelatine sheet soaked in ice cold water.
10g gelatine powder, soaked in 60g ice cold water and after melted ( 1 part gelatine 6 part water )
Yummy recipe
Thank you so much 😊
👍👍👍👍👍
👍✔
Imagine being in Costa Rica with this cake
it will be amazing
Size of ring if I made it in round shape
Buna! Stii cumva dimensiunea tavi, in care ai facut blatul de cocos? Multumesc mult!❤
40x50 cm 😊
Mulțumesc mult! O zi frumoasa iti doresc!