Sauce collection! 6 kinds of Chinese and Western food sauces that I often make at home

I sorted out the six seasonings that I often eat at home, and they are basically all-purpose, so let me share them
Honey Mustard Dressing:
One spoon of honey + two spoons of salad dressing + mustard + white pepper + olive oil
Sweet and Sour Sauce:
Half a spoonful of oyster sauce + a spoonful of sugar + a spoonful of tomato sauce + a spoonful of honey
Teriyaki Sauce:
One spoonful of oyster sauce + one spoonful of tomato sauce + one spoonful of honey + one spoonful of soy sauce + two spoonfuls of salad dressing
Amber Sauce:
One spoonful of tomato sauce + one spoonful of salad dressing + one spoonful of honey + one spoonful of oyster sauce
Chinese salad dressing:
Onion + Dried Chili + Chili Noodles + Sesame
Two spoons of soy sauce + three spoons of vinegar + one spoon of oyster sauce + sugar and salt
Marinade:
Ginger + star anise + bay leaf + dried chili
Two spoonfuls of soy sauce + one spoonful of dark soy sauce + one spoonful of oyster sauce + half a spoonful of five-spice powder + one spoonful of soybean paste
Hope you like it.