Experienced Baker Needed for Willow Haven Farm

Do you enjoy the art of sourdough bread, the challenge of a wood fired brick oven, working with your hands, not just your brain, and not afraid of physical work?
Do you value clean, organic, nutritious food and making it for busy families in the Lehigh Valley?
Do you create systems, love to keep records and work independently and efficiently?
Could you do all this and more in an indoor/outdoor environment, as an integral part of a team of people, working with organically grown vegetables on a family farm?
Willow Haven Farm is looking for an experienced baker who enjoys the independence and opportunities of managing a small bakery while valuing its integral connection to our farm business and farm members.
Our farm members across the Lehigh Valley value high quality, nutrient dense, local food that they can trust. To implement these values in our bakery our standards include:
Organic ingredients
Long fermentation times
A blend of traditional and modern methods
Product consistency
Continuous improvement
Hours: 20-30 hours per week, 2 - 3 days usually on Thursday and Friday.
Pay range: 25 - 30% of the retail value of what you produce in the bakery. This starts with the expectation of producing 200 loaves of brick oven sourdough bread at $8.00 retail price. Successfully baking additional items increases your income.
This part time position is the perfect challenge for the right person with the ability to increase the productivity and revenue of the baker.
Message us for a full job description and to submit your resume. [e-mail]