Easy Homemade Harissa / الهريسة

The famous north African magical chilli paste that can transform your dishes with its nice kick but powerful flavours. Use a side or an ingredient on almost anything !!!
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Preparation Time: 1 Hour
Harissa:
Red Chilis 100 g (3.5 oz).
Red Peppers 300 g (10.5 oz).
Olive Oil (Apply generously)
Garlic: 1 Entire Head
Lemon Juice: 6 Tbsp
Vinegar: 2 Tbsp
Tomato Paste: 4 Tbsp
Kosher Salt: 1.5 Tbsp
Cumin: 2 tsp
Coriander: 2 tsp
Preparation Time: 1 Hour
Eggplant Boats with Harissa:
Olive Oil (for drizzling)
Sea Salt (Fresh Cracked)
Eggplant: 2 Large
Olive Oil: 1 tsp
Salt: ½ tsp
Cumin: 1 tsp
Coriander: ½ tsp
Garlic Powder: ½ tsp
Paprika: 1 tsp
Harissa: 1 Heaped Tbsp
Parsley: 1 tsp
Garnish:
5 Mint leaves (Chiffonade)
Greek Yogurt
Black Pepper (Fresh Cracked)
Lemon Juice

[@KuzinaWithSimo]

Instagram:

[@owilliams8371]

Ok, so another success with this recipe, very delicious! I tried this in combination with the Berber tagine recipe. The bomb! PRO TIP: Don't cut up the chillies and peppers (capsicum) when roasting. This makes it easier to remove the skin and inner parts once roasted 💯. Just turn them over half way through to char more evenly. Also, for a nicer flavour profile add sherry vinegar instead of regular vinegar👍🏼

[@lamiaalam6581]

Hello, thank you for the recipe. Make Moroccan bastila next time .

[@andrewgelpump]

Thank you! What is that Eggplant dish? Reminds me of babaganoush

[@mariamjaafari26]

Yummy I add to the harissa some caraway

[@karenlowe641]

Delicious. Are we doomed to cough when it comes out of the oven?

[@wasfatmasreya2184]

Nice, thanks for sharing the recipe

[@chrisdryer]

looks great. I will probably try that eventually.

[@anahitafathi8035]

Looks great! And the food looks good too :-)

[@christophernation4793]

Used my last jar out of the freezer last week so on with the next. Here in Normandy it's rain=grass=cows=famous cheese [Camembert/Pont L'Eveque] and milk. They don't do chillies but Amazon do excellent dried chillies from Nepal [and the coriander/cumin seeds]. Getting the most bang per electric buck - chicken now roasting top deck, harissa lower deck.

[@happydillpickle]

I'm returning to your video to make my second batch of harisa today. We moved to the countryside and the drive to buy the tinned Tunisian variety is a pain which annoyed me so much until I made my first batch using your recipe. I will never buy commercial harisa again! Not even my old favourite...

[@limitlesscanadian]

Yummy 😋

[@meronkeleme8660]

It looks absolutely delicious. I am going to make some tomorrow.

[@PAULOCOLEN-uc6ne]

Já encontrei na internet mais de 40 receitas de harissa uma diferente da outra , não sei qual é a original ?

[@samseed6603]

Thank you for the great recipes.

[@happydillpickle]

Oops! So today I carbonised my chillies 😕 Everything else was okay so I thought, you know what, I'm going to finish making it anyway. I added red wine vinegar for a change and okay, so I wouldn't recommend burning your chillies on purpose but I'm glad I didn't throw out the super charred, blackened, actually hardened chillies. Because it's actually not bad. Hmmm...I need to learn to remember to set timers for things 🤣 Verdict: