Morphy Richards Total Control Soup Maker Review | HENRY REVIEWS
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- čas přidán 20. 08. 2018
- Welcome back to the kitchen!
I take a look at the new Morphy Richards Total Control Soup Maker and make some tasty vegetable soup.
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When you used the saute mode you didn't appear to put any oil in it first which is what you do when you saute veggies normally, did you just not show that stage?
I brought one of these after buying the cheaper versions which burnt the bottom ...this soup maker is great, really chuffed with it .It's easy the clean and easy to use .
Please could I ask on the menu section on the top how do you use 'portion. Also, does it deal with ice cubes when making smoothies.
A very nice kitchen appliance.very handy for the kitchen with multiple usages
Thanks, I like how one can control the sugar and salt levels. I eat a lot of soup though so will make my money back in a few years! Good vid.
If you have to add cream and milk after initial cooking on smooth how do you use heat function again
I'm a little late only just got mine. Very good comprehensive video but you didnt explain the portion control. Im on my own and dont want gallons of soup. Could you explain that please. Do you have to change the amount of ingredients for a recipe. Thanks.
Really interesting. I love making soups out of bits and bobs left over from other dishes, especially celery, which I used to wastefully throw away...not nowadays and certainly not in *these* times.
However, I worry that it'd end up being yet another kitchen device (like my Slo-Cooker) that I rarely use.
When I make a soup, I saute everything, chuck on some herbs, salt and pepper, water and chuck in a veggie stock cube and leave it to simmer for an hour and I never stand over the stove, but return a few times to stir it, in between doing other chores! Then I hand blend it.........😉
However, I really like the idea of a machine that does it all *and* keeps it warm!
Pretty much using this and the slow cooker I reviewed every day now. Simplicity, but as you say it’s also a great way to use all the food you might have without compromise. Stay safe Wild Heart!
@@HenryReviews I made the mistake of getting a very small Slo-Cooker for Xmas a few years back. I *do* use it, but only for a few stock recipes etc.
A bigger one might be better and ditto, regarding staying safe too! 😉
I'm certainly becoming more adept at making a little go a lot further! 😉
POP Pop Pop Pop Pop Pop
Good afternoon Henry, I have several questions. How waterproof is the soup maker? If I were to detach the bowl and put it into the sink would it ruin the heating elements?
I have the same question for the rotor, would water ruin the device?
Thank you so much, you’ve got a new subscriber
Yes and no...
There is a pre-clean setting. Add 800 ml water and a dash of washing liquid. Select pre-clean and start. After a 4 minute cycle, take the lid/blender unit off and you will find it's mostly clean. Wipe it off with a damp cloth, then dry it..
Press the pot release button on the top of the handle and the jug liner comes out. This, you can wash in the sink, but make sure you dry it thoroughly before re-use, especially the electrical contacts.
Then unplug the mains lead and wipe the outer unit clean with an almost dry cloth and dry it off.
Re-assemble the pot, coil the mains lead and pop it inside for storage, then put the lid on and stow it away until next time. :-)
Is this the Same as the
Morphy Richards 501020 Total Control 8 in 1 Saute and Soup Maker , as the I've seen it called this on another site , but serial number is the same for both machines
4:40 BRILLIANT
If it turns out watery and you want to thicken it up. What function would you use? brilliant review of the product.
You can use the reverse time function, it reassembles the cell structure back to before blending so you can start again.
@@steersteer why the sarcasm?
@@maureenannharris1297 it is enjoyable
@@steersteer so sad that you get enjoyment from giving inane replies rather than enjoyment from the recipe and someones hard work making a video to help people.
@@steersteer you must have a very sad life if trolling soup videos is your idea of enjoyment..
🙄
The non-stick coating SCRATCHES SO EASILY! Use wooden spoons only. Even the slightest contact with anything metal will leave scratches and wear marks on the base of the removable jug.
Hi, how loud is the unit whilst in operation?
When the blending occurs, it’s quite loud. But not obnoxiously loud, sounds like a blender, just a loud one :) not more louder than a vacuum cleaner or smoothie maker.
BLOODY LOUD MATE! I SAID BLOODY LOUD.... USING MINE NOW!
I would imagine that the loudness, to a certain extent, depends upon the work surface.
I’ve had my soup maker 2 weeks and now I have no power any ideas
Can you add any type of meat (chicken, beef etc.) to make the soup.
The instruction booklet that came with mine has a winter lamb recipe, so yes it looks like you can add meat.
I put the oil in first for 20 seconds before the onions.
Basically x 5 million!
Em português será possível.
How many times does he say actually and actual 😂😂
Too many!
It's fantastic! Isn't It brilliant! Start button brilliant. Fantastic
What does the portion button do?
Allows you to cook 2 or 3 portions, rather than all 4.
Clear and lucid video (Meant constructively: please stop saying 'basically and actually' so often)
So its a electric kettle with a built in blender
Bingo! For some it’s handy, for some it’s a bit of a pointless gadget. For me, very handy as I can set and forget.
Just sent mine back , it turns out Luke warm chunky soup, shame as it worked well once
This video would have been so much better if we could have listened to the soup maker whilst cooking and if we could have seen the finished soup in the maker or in the bowl. Watching and hearing the self-cleaning mode would have also been useful.
We did see the finished soup in the maker - just before he dipped the ladle in to the maker. It was a chunky soup!
How many times do you think he said "pop in", lol
Probably a lot!
JAB Was beginning to think if this is a lost part of Mary Poppins.
I don’t know. I just popped in...
this type of product has been in Asian market for a couple of decades ... ppl use it to make soy milk and the like
U didn't put any oil in for the sauteing.
A plastic part is cooking together with food ingredients !!! A nice polymerized soup! Enjoy :)
Ugh, is this true? Or will it be food-safe plastic?
What would you recommend then?
@@ZioVelvet A unit with a glass bowl can be a good alternative.
@@alexanderchuyko4889 I don't understand your answer. The "problem" here is not the bowl, which is stainless steel (unless somebody is allergic to nickel) but the internal plastic top. As you commented 'A plastic part is cooking together with food ingredients' you were clearly referring to the top part in plastic connected to the blades.
@rokasb6907 it should be definitely safe for food, otherwise they couldn't even sell it due to law. But sometimes researches take time and maybe we'll discover in 2040 that any kind of plastic and heat could release toxins. Right now we don't know for sure, but also depends on the kind of plastic used: High-density polyethylene (HDPE), Low-density polyethylene (LDPE), Polyethylene terephthalate (PET), Food-grade polypropylene (PP) etc..
As a precautions I always try to use glass and stainless steel. I've researched quite a few soup makers, all of them have the internal top in plastic, that's my only 'issue' stopping me in buying a soup maker. Which one would you recommend then? Because I can't see plastic-free options (at least internally).
Can’t see the point when saucepan and stick blender are just as easy.
Sometimes easier when say you need to go out and want to have hot soup ready for when you get back. No open flames or hobs running, less washing up etc.
Personally I mostly still use a pan and a stick blender too. But the appliance is handy in winter.
...but it didn't cook the veg properly.
Lost count of how many times you said 'actual'
Way too many actually
Way too many actually