It’s cheaper (natch) in US and bought a bottle on a whim. Not sure how much is invented product marketing mythology and how much is authentic. It can add a dull spice to your margarita, daiquiri and Oaxacan old-fashioned. But for the New World/spice-seasoned palate I’d go with jalapeño for a kick instead
It’s cheaper (natch) in US and bought a bottle on a whim. Not sure how much is invented product marketing mythology and how much is authentic. It can add a dull spice to your margarita, daiquiri and Oaxacan old-fashioned. But for the New World/spice-seasoned palate I’d go with jalapeño for a kick instead