Turkish borek with cheese and olives فطور بدون عجن ولا تعب بوريك التركي بالجبن والزيتون

The easiest and quickest breakfast without kneading or fatigue. Turkish burek with cheese and olives with Rabah Muhammad (Episode 1011)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
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the components
White cheese (approximately 300 grams)
Crumble the cheese
Sliced green olives (about 1 cup)
Mozzarella cheese (approximately 200 grams)
Sliced black olives (1 tablespoon)
Red pepper (half a tablespoon)
Dried mint (half a tablespoon)
Black seed (half a tablespoon)
Black pepper (a quarter tablespoon)
Mix the ingredients well
The filling is ready
Moisturizing mixture
One egg
Black pepper (a quarter tablespoon)
Salt (half a tablespoon)
Milk (three-quarters of a cup)
Vegetable oil (half a cup)
Mix well until the ingredients combine together
Goulash dough (1 packet 800 grams)
We cover it so it does not dry
Place two sheets of dough and brush them with the prepared mixture
Then put two sheets of dough on top of it and grease them well (total number of sheets is 4).
We put the filling and wrap it in a roll
We complete the rest of the quantity in the same way
Its number is 4
We put the filling and wrap it
Arrange it on an oven tray
We brush its surface with a little vegetable oil
We cut it
In the oven at 200 degrees for 25-30 minutes (heat from the bottom and the top together)
Grease with a very light layer of butter and good luck
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