Grilled Veg Sizzlers I वेज सिज़्ज़लर बिना सिज़्ज़लर प्लेट I Pankaj Bhadouria

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  • čas přidán 29. 12. 2021
  • Grilled Veg Sizzlers I वेज सिज़्ज़लर बिना सिज़्ज़लर प्लेट I Pankaj Bhadouria
    A restaurant style Grilled Veg Sizzler! How can you recreate the same magic at home of a Grilled Veg Sizzler at home? It is easy. Check out the recipe of a Grilled Veg Sizzler, how you can make a Grilled Veg Sizzler without a sizzler plate at home.
    2022 is ready to knock on our doors. Let’s welcome it with delightful treats and delicious food.
    I am happy to present to you one of my personal favourites - the Grilled Veg Sizzlers recipe. Besides its assorted veggies, the sizzler-style cooking makes this recipe an absolute hit.
    Watch this video to know my Grilled Veg Sizzlers recipe to add flavour to your new year’s bash!
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    ****************************************************************************
    Recipe :
    Veg Sizzler
    Ingredients:
    300g Paneer
    1 Tbsp Lemon Juice
    1 Tbsp Ginger Garlic Paste
    1 Tsp Red Chili Paste
    1 Tsp Garam Masala Powder
    Salt to taste
    ½ Tsp Turmeric Powder
    Vegetables:
    250gms Carrot
    150gms Beans
    ½ Cup peas
    ½ Cup corn
    25 Gms Butter
    Salt to taste
    Whole red chilies
    Makhani Sauce:
    2 Tbsp butter
    5 Tomatoes
    1 Onion
    1 Tbsp Ginger Garlic Paste
    10 Cashew Nuts
    ½ Cup Cream
    Fries:
    200g frozen fries
    Oil to fry
    Seasoning to taste
    Fried Rice:
    2 Cups Boiled Rice
    2 tsp butter
    1 tsp chopped garlic
    2 tbsp chopped coriander
    Method:
    The Tikki:
    Cut the Paneer into cubes.
    Mix together all the ingredients. Marinate the Paneer cubes in the mixture for 20 minutes. Arrange on skewers and grill.
    The Vegetables:
    String the beans & cut into one inch diamonds.
    Peel the carrots & cut into roundels. Blanch the beans and the carrots. Refresh in cold water.
    Melt the butter in a pan & toss the carrots & the beans. Season to taste.
    The Makhani Sauce:
    Cut tomatoes and onions roughly. Bring to a boil with the cashew nuts, ginger, garlic and 2 cups water till the tomatoes are pulpy. Cool, grind to a smooth paste and strain.
    Heat butter in a pan. Add the red chili powder and then the prepared paste. Season with salt, pepper, garam masala and bring to a boil.
    Fries:
    Heat sufficient oil in a pan. Add frozen fries and fry till crisp. Remove on a tissue paper and season to taste.
    Fried Rice:
    Heat the oil. Add garlic. As the garlic turns golden, add the boiled rice. Toss well & remove.
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