Pizza Hangout with Baking Steel
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- čas přidán 28. 07. 2024
- Making pizza on Friday night is a blast for all parties involved. We wanted to show you our simple process on how to make pizza after pizza in succession using our Baking Steel or pizza stone. We talked dough balling, the launch and how to stretch and bake in just minutes..
If you need our dough recipe: bit.ly/3pujQDP
For more recipes visit: bakingsteel.com/
instagram: / bakingsteel - Jak na to + styl
You guys have added so much positivity to so many Wednesdays during this past year. The positivity has carried over to our own kitchen every time we make pizza or bread. Thanks Andris and Chef Craig!
I love pizza. I love people coming together. Thank you for the tools you are sharing with us to make coming together over pizza so amazing!
Love the constant stream of videos and inspiration! Thanks Andris and team
what a king! the baking steel makes ALL the difference!
This going to be my new Friday (and Saturday) night. Lovin the 72 hour dough recipe and steel.
Thanks for always making homemade pizza look so effortless and fun!
Thank you again for doing this! I love my Baking Steel, and I'm working on perfecting my pizza technique -- so your demonstrations are super helpful and much appreciated. Plus they are always fun to watch! :)
These test kitchen weekly videos are amazing! So nice of you to offer them for free.
Andris, I could honestly watch you make pizza for hours. Your enthusiasm and eagerness to engage in these videos has been both educational and inspiring. My favourite part of Wednesdays! Thank you so much for the opportunity to watch
Love your Baking Steel, Its been making me the hero for years!
I love my BakingSTEEL! My pizza making has gone to a new level. You guys are awesome!
Thanks for the video and the Q&A session! Got my pizza in the fridge for Friday, now!
Your dough recipe, and steel have changed my pizza game! Love that I can make restaurant quality or better now! I want to make pizza every week. Thanks so much!
Great to see how you would go along this multiple pizza baking process! Super helpful. Thanks...
Best results every time, my baking steel transformed the backing process for me and the 72 hour dough recipe is really easy.
Thanks for these great videos--they really help me build my skills with my two baking steels. The baking steels and the videos have transformed my bread and pizza baking from "good enough" to great!
LOVE my baking steel. Awesome pizza!!
You are always SO inspiring! After having my baking steel for at least five years with one use, you have inspired me to actually use it! I have been watching your Zoom classes since last spring and have made the 72 hr pizza dough several times and need to do so agin. Ive also tried your sourdough recipe with my 1973 sourdough starter!
Awesome! Love the 2 baking steel system, cool !
Thank you to you and your team for all of those great tips in the kitchen.I love the 71 hour pizza dough recipe. Best tip ever.
Andries you are the pizza Yoda!!!! I have finally gotten very comfortable with experimenting with the dough thanks to you!!! I continually watch your videos and learn something new every time!!! As they always say a great chef is continually sharing snips here & there & changing their techniques!!! TY 😎
Making pizza has become a weekly ritual. Such a great product!
Always love my Wednesday, mornings thanks to these Zoom classes. Thanks for taking the time to do these😋😋😋
Nice pie! I’ve been following your dough recipes and it’s been great every time. Thanks for the videos because your channel has been a great resource.
Pizza steel is the way ! The baking steel makes life so much better!
My steel just came in the mail today, super excited!
I always ball my dough like you do. Works great every time!
Been using the pizza steel since feb. and I love it!!!!!!! I use to own a pizzeria for awhile and this steel works just as well as the pizza ovens I use to work with.
Has changed my pizza making skills forever. Amazing pizza.
Love your energy and the recipes!
Love you guys!!! Thank you for what you do... Have been using your process with my old stone... Worked better than it ever had.. Waiting to save up to get a Baking Stone. :)
Great timely video. The steel is such a game changer for me. I'm spreading the word!
The baking steel makes life so much better! Pizza, pancakes, English muffins; need I say more?
The hangout was fun! I always learn something new from you guys.
Have attended every zoom class from the beginning and still continue to learn new stuff. Thank you!
Broke my pizza stone a few weeks ago and have been following you as my father made the switch last year to the stone to your steel. I borrowed his this past weekend and loved it. Going to use it and test it out a little more but definitely will be buying one. Just need to decide which one. Your Pizza Steel Rocks!!!
What a great way to start the day!
I have two Baking Steels and the peel, could not be happier with the products. Pizza is perfect every time!!
Love pizza and love the baking stone, next up is bread!
I’ve been getting the little ones (nieces/nephews) involved and letting them make their own pizzas. So much fun and they learn more than you would expect. .....and they think we’re just making pizza, but it’s so much more than that. Great way to spend quality time (and get flour everywhere). It’s awesome!
PS: tonight I’m going with your Detroit style recipe. Can’t wait!
I enjoy learning how to use my Baking Steel to create different meals. And the classes/videos help remind me how to achieve the best results.
Greatest baking steel. Hands down.
I always learn so much watching. You changed my pizza making game.
Hey bud, ive been watching your videos for a little while! I love it and been making pizzas from your method! You're a great teacher and I really appreciate all your videos and tips. Easy to follow along! Might make a pizza for the weekend!
Thank you for this amazingly helpful video tutorial! Our 13 yr old twin boys love pizza and we’re trying to perfect our technique so this was right on time! We’ve been telling everyone who will listen that they NEED the baking steel. Keep the videos coming! I can’t wait to try my hand at those English muffins this weekend😁
I like the idea of pre made dough in the fridge. Great idea.
Pizza is life. I love my pizza oven and like all pizza recipes.
You guys do a super job. Your products are great. Using steel and peel.
Thanks for these videos! Getting closer and closer to being a master pizzaiolo!
Great livestream, sir! And I have to say, I am JEALOUS of that oven...
Great meeting - thanks for all the super helpful tips for the newbies!
I used your 72 hr dough recipe and it worked out so well. Thank you for these classes!
How timely! I received my baking steel this morning. I am going to try it tomorrow. Pizza on the menu. :)
Whahoojah! My Anova steel is officially ordered! Can't wait to make some pies!
Andris, you’re the pizza juggler! I have learned so much from you. I think I have made every recipe from your webpage! Quarantine times were so fun once I got my steel and peel but the worse part was finding the flour and yeast! 🤣BTW I think your pizza and steel is better than other top pizza makers and their outdoor pizza ovens. This steel rocks! Please keep the video/classes coming-you brought me so much joy, education and weight gain but I wouldn’t have it any other way! 🍕
I've been following you since last year's pandemic and have purchased 2 glorious steel sheets well seasoned and I'm so pleased with them.
Love these videos! Keep them coming!!
Great job. I always enjoy the videos.
Love the show. So informative. Thank you!
I have learned so much from you and your channel! I made a Detroit Style pizza in a Paella Pan I picked up at TJMaxx!! First time ever, and I'm from Metro Detroit.
The pan and your 72-hour recipe worked flawlessly.
Thank you for everything you do!
I use my 30+ year old GE electric oven with a 1/4" Bakingsteel. Set at 550, preheated for an hour and it still approaches 570 or 580 when I launch my pizza. I give my pizza a blast with the broiler, but just for a minute or two. Excellent results, top and bottom. I keep notes on all my efforts and never stop experimenting, tweaking this & that and my waistline is on the increase, but life is good, while my pizza results keep improving. Thanks Bakingsteel.
Great video and thanks for answering so many great questions..
Epic pizza video chef craig...you guys rock!!
Great video on baking multiple pizzas! Lots of good pointers. Hope to someday get to where you are. Think I have to get a second steel.
Yesterday's "Hangout" was great! It was interesting to watch you cook 2 pizzas at the same time with the two Baking Steels.
Just got my official baking steel for my birthday and it’s literally all I’ve been thinking about 😂
These are really good pizzas with a wonderful crust. Keep the videos coming!!
This steel makes the best pizza ever!!
Great video, as always, Thanks, guys.
Always amazing how you teach so easily to make freaking good homemade pizza!!, ✌️🍕
Just got my steel and can’t wait to use my steel tomorrow (Friday Night)!!!!!
This will be the maiden voyage for my baking steel this weekend!
Thanks for the great positive video. I learned a lot!
Loved this presentation! Looking forward to using your Griddle!
I always get great ideas here
You make it look so easy - great tutorial !!
Like the idea of a second steel. Will consider for the future.
Thanks! I found it very helpful.
I love my baking steel!
If ever someone was the living, breathing essence of their brand, it's Andris. Makes baking so much fun!
Andris, stumbled on Baking Steel and now I'm hooked. Just treated the family, (well, mostly myself), to a new electric range with a convection oven. Using your 72 hour dough I threw down my first pizzas last night. . .4 of 'em. They didn't look quite as stunning as yours, but not bad for a first effort. I'll be having another go sometime this week. The possibilities are endless!
On a mission to up my pizza game and your videos are so helpful.
great video! I thought I needed a pizza steel, but alas now I think I need two! Keep on doing what you do, I love your videos!
This hangout was a lot of fun. Interesting the connection between gluten, time, and the "stretchiness" of the dough.
Loved seeing how you managed two pizzas at a time!
This is a freaking awesome piece of steel!!!!
thank you, it rocks.
Andries has elevated my pizza dough knowledge to infinity!! Thanks so much!
H
most awesome bread making site ever!
Love listening!!
Got my steel for Christmas. Made dough today and can't wait to make some pizzas.
Boom. Party time. Can't wait to see your creations...
@@AndrisLagsdinYT First efforts were pretty good except that my crust didn't get done enough on the bottom. My top rack is 5" from the broiler so I put it on the second rack, 7" from the broiler. I ended up cooking 3 min under broiler and 3 min on the bottom rack with the broiler off. Crust was chewy in the middle and lightly crunchy on the edges. I would have preferred the undercarriage to have been a little more done. Any suggestions? My oven is a new Jenn-Air electric convection. I had one ball of dough left so a few days later I moved the steel to the top rack and made what we call fugassina (I assume this is a local term derived from the Genoese fügassa or Genoa-style focaccia). This cooked much better than the pizzas, but I shouldn't have stretched the crust as much so it would have been thicker. Next time I'll use two dough balls to make one. I have also ordered one of your bread board/peels so that I can launch a larger pizza/fugassina or two smaller pizzas at the same time. I would have liked to add pics to the comments, so I'll try to add them to the website.
Wonderful. Wish I had an oven like yours, to accommodate 2 pizzas, with wonderful slide out shelves! Great looking pizzas ! Thanks!
thank you. a good oven and a couple of Baking Steels is an amazing set up.
Try my baking steel tommorrow! Starting make my dough now, really curious to see how will be!
My hope is to make pizza as good as that! Thanks for the lessons and videos.
Pk
This class changed the way I make pizza!!!
This is do awesome. I feel like I an finally make it happen !!
You know, I enjoyed this video a lot more than I thought I would haha. When I got the promo mail for this video, I just thought I would check it out but guess what. Your video couldn't be more timing accurate than I could hope for haha. I preordered your mini griddle some days ago, and while I was waiting for it to arrive, I searched for pizza recipes...and yeah there are so many pizza recipes in youtube, so many by professionals, but I just wanted a pizza, comfortable to make and eat at some relaxing evening with my family. And this video was perfect for that. haha.
It was about 2 years ago when I first found about baking steel. I stumbled across Kenji Lopez's famous video of chorizo grilled cheese and that was where I first saw your product. The mini griddle in that video looked like something I had to get no matter what, and after 2 years of waiting in tight budget I finally decided 'I can't wait anymore!' And now I am happily waiting for it to ship, thinking of what to cook on that surface. Pizza was definitely one of them, and this video really helped a lot. I really loved the friendly vibe of the video btw. Keep it that way. Doesn't have to be professional or super organized, cuz I prefer this friendly vibe over some other stiff professional recipe videos in the youtube. It really felt like I was watching someone I know right in front of me teaching me how to make pizza haha.
I think I will check out more videos in your channel, so keep up the work. I know viewing count doesn't seem high, but your video is solid, and I want to learn all the stuff I wanna try on my 2 years awaited griddle.
Anyway thanks for the video, and I wouldn't mind another mail for your future recipe video in the future. at all. haha. Your good vibe certainly rubbed on me while I was watching it. Have a good one!
Hi, thank you so much for introducing me to your amazing 72 hrs pizza dough. 🙏🏻
Now I use that not only for pizza but for the bread also. And it is wow every time.
I’m so excited to run across your channel and your Instagram page!! I’ve been researching pizza ovens and THIS might be my ticket to excellent pizza AT HOME!!
yes, love to hear that. Let us know if we can help with anything..
andris
Cooking my Friday night pizza on my steel in just a few!! Cheers!
Love it...
I Love your pizza steel, have given as gift to all my family members!
Can’t wait to,try it
Keep us posted..