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Pasanday Recipe Video - Hyderabadi Mutton Pasinde - simple & Easy cooking
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- čas přidán 2. 06. 2015
- Pasinde is one of the favourite dishes of Hyderabadis. It is a mutton dish comprising of roasted dry coconut, peanuts, charoli and sauted onion paste.
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Ingredients:
Boneless mutton (medium size pieces) : 350 grams
Ginger Garlic Paste : 1 ½ tablespoon
Salt: 1 ½ teaspoon + ½ teaspoon
Turmeric Powder : ½ teaspoon
Curd (whipped) : 4 cups
Mint leaves : 1 bunch + ½ bunch
Coriander (chopped) : 1bunch + ½ bunch
Dry coconut (sliced) : 1 cup or 80 grams
Peanuts: 3/4th cup or 60 grams
Charoli (chironji) : 30 grams
Onions (chopped) : 2
Cooking Oil : 1 tablespoon+ 6 tablespoons
Spices (garam masala powder): ½ teaspoon
Cubeb powder (Kabab Chini powder) : 1/4th teaspoon
Juice of half lemon
Procedure:
1. In an empty bowl, add mutton, ginger garlic paste, salt, turmeric powder, curd, one medium sized bunch mint leaves, one medium sized bunch coriander (chopped), mix well and keep it aside for marination for about half an hour.
2. In a frying pan, roast dry coconuts, peanuts and charoli or chirounji separately. Add one tablespoon of oil and sauté the onions till they turn brown. Grind all these into a fine paste.
3. In a cooking saucepan, add 6 tablespoons of oil. Add the marinated mutton, stir well and close the lid.
4. Cook for 20 minutes on medium flame, till the water gets dry and mutton gets semi tender. Add the paste of roasted coconuts, peanuts, etc. and stir well. Keep stirring while closing the lid at times to prevent spluttering of the paste. The paste should be cooked well till the raw smell disappears. Keep stirring for approximately 15 to 20 minutes.
5. Add 2 cups of water, spices or garam masala powder( grinded powder of cinnamon, cardamom, cloves and caraway seeds kabab chini powder or cubeb powder, ½ bunch coriander chopped, ½ bunch mint leaves, juice of lemon, half teaspoon salt and close the lid. Simmer for 10 to 15 minutes. Keep stirring in between to avoid burning.
Hyderabadi Pasinde is ready.
Hyderabad wala.com mera favourite recipe chaneel hai aur testy bhi banta hai our boring nahi karte...other Chanel bak bak jada karte hai ingredients jada jada dalte hai sab sab ke sab bekar...my favourite Hyderabad wala. Com
Mujhe Hyderabad wala recipes kisi sabse achi bat yeh lagti hai ke inke video short or easy hote hain
zabardasth lajawab
aslkm
alhamdulillah bahot acha aur aasan tariqa aap bata rahe pakwan ka jiski wajhe se mai gulf country me bhi aasani se indian or hyderabadi dishes ka zaikha hasil karraha hu
thank u
your reciepies r highly appriciated.
+M Ali Wskm, Mr Ali. Sunkar bahut qushi hui ke hamara channel aapke liye faidemand sabith hua. Aise hi jude rahiye aur hamare liye dua kijiye.
Ek dum zabardast, fantastic and what a narration, beautiful and smoothe. Now lets see how it comes out? 😍
my husband is related to Hyderabad and he love HyderabaDi recipes thank you so much
Mashallah bhot hi testy curry hai jazak allahu khyer. mein har waqt Aapkay recipes follow karti hu bhot hi testy bantay hai . dil se duwa nikalti hai .Allah Aapko iske Ajar se mahroom na farmaye.Aameen.
Aasalamualikum wr'wb
today I cooked pasinday... its was really good in taste my husband loves to eat all your recipes yaser sir... thank you so much
Excellent recipe..Thankyou
Kam waqt men asani se dekht sakti Hain video
💐 *جزاكم الله خيراً كثيراً* 💐
Mere sas sasur ko bhi pasand aya
Forgot to compliment you on the research and all beautifully in an understandable way produced. Keep up the good work.😎👌
Maa sha Allah bohut khoob thanks yasir and yasmeen
Thank you for sharing the recipe. your recipes are easy to follow and all the recipes turned out great :)
Assalamoalaikum
Ma sha Allah amazing recipies.
Jazakallahu Khair
assalamualikum aap kay receipes maiko bhauth bhauth acchay dheaktay r easy bhi rehtay
wonderful and thank you maimoona yasmeen and syed yaseer for ur nice adorable receipes
Delicious recipes in very short time
Very good presentation
sayeed bahanhan Thank you Mr. Sayeed for your appreciation. Please stay connected.
Soo tasty yamm.....
Sabahat Sufiyan ss Thanks
looks sooo yummy...will definitely try ...
+Mohammed Ullah Awiting your feedback Mr Mohammed Ullah.
Tq for making this recipe video i almost learned cooking by all ur videos. Im very thankful for this.
I just love this channel,,
Nice ur recipe very or tasty my husband was so Happy
so simple I loved it nyc😊😊😊😊😊☺☺☺☺
very nice
Jazaka'allah bhut hi behtreen tarika tasty dishes hai apkey Allah bless you
Assalamu alaikum today m gonna try dis recp.....
OK JazakAllah khair
Thnx bro I tried today my in laws loved it.... Jazakallah
Sameena Siddiqui That was great sister Sameena. Thanks for following our recipes. Stay connected. Jazakallah.
Too good recipe. Kindly arrange to insert sub-titles so that we can follow the ingredients better. Thanks. All the best.
Assalamualaikum Yaser Bhai.thanks again for dis yummy recipe.tried today and it was a super hit.my husband loved it.thanks to Maimoona Yasmeen too.may Allah bless u all ... Aameen
Walaikumassalaam. Glad that you liked the recipe. Please stay connected.
Many thanks...for the awesome dish..one of my fav..god bless you
toshi khan You are welcome Mr. Khan. Ameen, God bless you too. Please stay connected.
Very easy and very tasty
you cooks ossum and tasty
wonderful and needful videos. kindly show a video of making hyderabadi Irani chai or tea.
mouth watering
I love dis...thnx for sharing.
+syed hamed Thanks in return for following our videos Mr Hamed!
Asak apa
Can you please share the recipe for “Murg musallam”?
Thank you.
Very nice
sayeed bahanhan Thank you Mr. Sayeed.
Wow...delicious...will try this out #WeekendDiarieswithKasturi
Tried ur chicken 65.its was really yummmy. Thank I very much
Misbah Ambreen Feeling pleasure. Thanks a lot for following our recipes.
👌👌👏😊😃
Assalamalaykom I tried this recipe n MashAllah it turned out perfect... thanks a lot ... I omitted chirongi
please upload the recipe of kaddu ki kheer
Where are you bhaiyya iam missing your cooking recipes
Good recipe thanks
Hi ...prepared today ...came out really tasty. ..Thanks for great recipe ...
Hello brother Narendra. Pleased to learn that you liked this recipe dish. Thanks for being with us. Hoping to hear from you soon. Take care.
Yummy
all ur videos are amazing
+veronica lawrence Thank you so much for the compliment Ms Veronica! Please be connected.
Mashallah god bless u
ilyas ahmed God bless u too brother Ilyas. Keep us in your prayers and please be connected.
So delicious
MashaAllah iam regular watching ur videos keep sending Allah bless brother
shkshr Raz Thanks for following our videos. More recipes ahead, please be connected.
Jazakallah for this recipie.Tried with chicken today .It's very authentic & delicious👌👌
Maryam Zia That was great Ms Maryam. Thanks for acknowledging our videos. Jazakallah.
Ooo soooooo yammmmmmmmmmmy! it is. Keep uploading. 👌👌👌 good luck👍
Hussain Mohammed Thanks Mr Hussain. Hope you are fine.
nice recipe bro
chilly powder is so reddish. n de gray atlast is also colourful. is de chilly powder kashmiri chilly
waooo good
Can you teach us chikken tikka
Assalam alaikum. .All recipes sound authentic and delicious. .plz upload recipe for hyderabadi mutton tahari.
+Shiba Uddin Wskm, thank you so much for the compliment and for the acknowledgement. Mutton Tahari already uploaded. You can watch on : czcams.com/video/Kq71YkMKpRA/video.html
Nice recipes. .....
+ally3567 Thanks!
Amazing
Thank you so much dear brother Owais.
yummy recipes
+Faiza Amir Thanks!
great recipe .I'm trying now can you please tell what is the measurement of the cup you are using
If charoli is not available which ingredients add
What size of cup u have
Nice
Assalam alaikum dear Lubna, thank you!
good recipe
Please upload the recipe of aalu k paratha
Pasanday m peanut 🥜 nahi daltay kaju badam ka paste daltay hai hyd m tu Aur onion fry mash Karkay daltay opar say
nazia rahman ..peanuts k Sath cheeronji dalte hai yah phir khashkhash k Sath kaju badam... Tali piyaz dum k ghost me dalte hai
awesome
more recipes with beef please
+shazia naheed Thanks!
What did you do with the browned onion??
Great recipe, can't wait to try it. Would you be able to share the recipe for "spices/garam masala" that you use here?
C Me Thanks! Give us your feedback after trying it.
Spices mentioned here, is the grinded powder of cinnamon, cardamom, cloves and caraway seeds.Cinnamon 10 grams(2 tablespoons), Cardamom 15 grams(2 tablespoons), Caraway seeds or Shahzeera 10 grams (2 tablespoons) and Cloves 8 in quantity. Use the required quantity and store the remaining powder for next use.
***** Thats super helpful, thanks!!!
nice recipe.... :D...please give some hyderabadi sweet recipes also like kadu ki kheer ,double ka meetha or anythng ...!!!
Mona Khan Thanks Mona, how are you? Please give me some time. I have so many requests and I am working on them one by one. I'll surely make desserts like Kaddu Ki Kheer and Double Ka Meetha and will upload soon. Stay connected. (Maimoona Yasmeen)
I'm fine...its ok !!! no problm maimoona will b waitng *****
Can i skip charoli?? Or any substitute?
asak, I made this yesterday and it was more like qorma but with thick gravy :)
+Samiha Khatoon Wsklm, yes, it almost taste like khorma with thick gravy. Only potatoes and thin consistency lack in this recipe. Hope you enjoyed this dish.
+Hyderabad Wala Recipes yes, we enjoyed it....it was tasty!
Asalamualikum baji kya hum chicken ka pasinday bana sakty..
No red chilli powder ???
asak yaseer bhaiya. insisted of kalongi can we almond powder. jazak allah khair
+Afroz Baseer Wskm! Yes, you can add almonds or even cashews.
Hey guy! Can we use meat with bones for this recipe?
thnkq
What is cubeb powder?
After the garam masala kabab chini powder what is that powder sorry didint get it clear any replacement if i cant find it here..ahm how can i see the complete recipe thanks..
Does it taste like korma
Pasinde or khorma me diffrence kya hi???
Add red chilli pr in ingredient
Hi, can plz show how to make murg masalam.
Will be trying this today!
Can you pls show more everyday recipes which we can make with few ingredients ?
جزاك اللهُ خيرًا
NK.Quadri Hope you are fine Ms Nadia. Please give your feedback after trying this recipe. More simple, everyday recipes ahead. Stay connected.
Can I use almond ? Instead of peanut
LeoArif1 yes
Yes
and we want new dishes
cheeranji nhi ho to kya use kare plz answer me
+ateeq 2208 Chironji ki jagah kaju istemaal kijiye Mr Ateeq.
Can't we cook the mutton in pressure cooker? This was very time consuming
Yes you can cook the mutton in pressure cooker.
Sorry ,seen the recipe later. ..can you upload nargisi kofte?
Shiba Uddin I think it's already there
White kathora full hogaya to mix karna nai aaya to orange kathore me daale nai poo masala 😂
in the above recipe pasindey. for how many servers it has been cooked ? thanks
Assalam alaikum brother Jawad. This can be served to 5 to 6 people approximately.
walaikumasalam. thanks for the help brother your the best
Assalamualaikum u have not added green chillies but in the pic I can see a green chilli. ...
+ally3567 Wskm, sometimes to enhance the pic, decoration or garnishing is being done.
+Hyderabad Wala Recipes Assalamalaikum ur recipes are very yummy...tried almost so tasty
Hyderabadi Mutton Pasinde Recipe Video
***** I have watched all your Recipes videos. all were amazing and well explained.
Sam Raai Thank you so much for the compliment.
what is cubeb powder n where do I get it. Can I get it online? plz reply.. thanks in advance.
Hyderabad Wala Recipes "&@
Hyderabad Wala Recipes nice
Assalamualikum yaser sir how to make momos
+Nahida Begum Wskm, Ms Nahida. We will surely look forward to your request.
kabab chini powder where to get from ??
Aisha Patel, in Mumbai and Gujarat it’s called nakesar... lookes like clove or lawang without prongs.
Substitute of chironji???
Askm, Ms Zainab. Either you can skip chironji and increase the amount of peanuts or use cashews or almonds in place of chironji.
can we skip chilonji???
No don't skip