My husband is Haitian and I make lunch for him on a weekly basis and all of your videos have been most useful. He’s always bragging about how delicious all the meals turn out, and I have you to thank for that! He calls me his Haitian Asian hahah ☺️😂 Thank you so much again for your videos. Keep them coming!
Merci Merci 💗 you channel is very helpful for Haitian descents especially for female that get easily discourage from their parents/parent when they are trying their best cooking Haitian meal ,when it not cook right...to salty or no salty etc and tease them by calling them "Sahara" am greatful for you Lamise. I am not ashame to say that I cant even cook Haitian meal 100% but other culture meal I can cook it 100% even though I could cook and have very good cooking skills my mom don't even like when i cook other culture meal because i fear cooking Haitian meal because the technique she have in cooking their dish I don't have if that make sense and that am not good doing it ,even though she in the kitchen with me trying to help me and teach me when i try my best she would so easily discourage me ,tease me , calling me names , frustrate me , telling me i want not get married and so on......, because am not that good cooking Haitian meal. Now you built my confident that I am courage to cook HAITIAN MEAL!! (When she is not home) 🙌🙌🙌🙌🙌 thank you
Thank you so much for making these videos and being so specific about the measurements. I wasn’t taught how to cool so I’m trying to learn so I can make more home cooked meals for my kids 🫶
I absolutely love your videos. Thank you so much for sharing with us. I'm Dominican & I love my Haitian neighbors. What brand rice do you use? God bless, keep making videos. Thank you.
I tried this and it was great. I dint have the djon djon maggi, so i got some fresh mushrooms to do the job. Also tried the Epise recipe and it was a trip to Haiti while in my kitchen . Thanks so much...
Thank you so much. I am a new subscriber and my husband is Haitian. He does NOT eat American food at all. He would have to go to our local Haitian restaurants to eat. This video is amazing! I’m excited for him to walk in the door tonight!!!! 😋😁!!!!
me too im kinda ashame cuz i was not that good before in cooking my Haitian but right now im over that im been strong im been a mature woman now im learning how to cook my Haitian food now thank god cuz im getting better
Thank you! ..Lol my mom taught me the same thing. ..I believe its a Caribbean thing. ..I have also noted that Caribbean people are the ones that washes their food. .even our meats before cooking. I have just subscribed
It looks like it'll taste really nice. Must give it a try - don't know where I would get that mushroom maggies cube up in sunny scotland though... hopefully I'll be able to get some online somewhere.
+ColinsCookingChannel Welcome to my channel! The mushroom maggies is definitely optional, I just love the color it gives my rice. It will still be delicious without it though :). Please Stay tune! Let me know how it turns out
Great tip about the cloves, as I prefer to use whole vs ground. Looks good although it may have steamed a bit too long at the end and looks a little over cooked. Nice step by step for ppl to follow 👍🏼
Hi! Thank you for the excellent recipe! Can you please tell me the name of the stores in NYC and FL where I can purchase the Haitian Mushroom Maggi? I'm in the pacific northwest and I haven't had any luck finding it so far. Can you also show what the package looks like in one of your next videos? Thank you.
You're rice came out beautifully. not pate and not too grainy. in your description, you said you used jasmine rice and you mentioned it was imperial dragon in the comments. Can you please tell me if it was parboiled jasmine rice or regular?? it looks like parboiled with how separated the grains are. thanks!
Lamise O I found the djon djon Maggie. It was awesome! I cooked the gizzards for about 1 and 1/2 hours. Super tender. The rice was so good. Thanks again :-)
My husband is Haitian and I make lunch for him on a weekly basis and all of your videos have been most useful. He’s always bragging about how delicious all the meals turn out, and I have you to thank for that! He calls me his Haitian Asian hahah ☺️😂 Thank you so much again for your videos. Keep them coming!
I can totally relate! Happy cooking!
Natalia Hardy Same to you!
Thanks for taking good care of my brother
So cute....that is so sweet of you
Thank you this old retired white guy loved this recipe I'am getting ready to try your other recipe's.
I love how hatian cook there bean and rice. so good
Merci Merci 💗 you channel is very helpful for Haitian descents especially for female that get easily discourage from their parents/parent when they are trying their best cooking Haitian meal ,when it not cook right...to salty or no salty etc and tease them by calling them "Sahara" am greatful for you Lamise. I am not ashame to say that I cant even cook Haitian meal 100% but other culture meal I can cook it 100% even though I could cook and have very good cooking skills my mom don't even like when i cook other culture meal because i fear cooking Haitian meal because the technique she have in cooking their dish I don't have if that make sense and that am not good doing it ,even though she in the kitchen with me trying to help me and teach me when i try my best she would so easily discourage me ,tease me , calling me names , frustrate me , telling me i want not get married and so on......, because am not that good cooking Haitian meal. Now you built my confident that I am courage to cook HAITIAN MEAL!! (When she is not home) 🙌🙌🙌🙌🙌 thank you
I’ve made this about 3x and always refer back to this video and it always comes out delicious
I have to try your recipe, I'm a Haitian and ashame to say I'm not that good at cooking Haitian food. Your videos are very helpful, new subbie here:)
We can all learn from each other....Glad I was able to help. Thank you for watching love!
+Lamise O Yes so true, I'm enjoying your videos keep them coming. Now that I'm having my little one, I want her to know what Haitian food tastes like.
ok
Capri82 HAVE YOU GOTTEN BETTER AT COOKING?
czcams.com/video/JvpAi59Ij6A/video.html check out how I make mine
Thank you I also made this today and now I know how to make my favorite rice yippee, 😁
this rice is so delicious omg ! I love Haitian food
Just had it today for the first time omg 👌 I had to look for a way to prepare it myself 😎
czcams.com/video/JvpAi59Ij6A/video.html check out how I make mine. Best recipe
Rice looks good!
I am about to master this whole channel. Exactly what I been looking for.😊😊😊
THAT TIP ABOUT THE CLOVES... OMG THANK YOUUUU
I’ve been trying your recipes and everything has been coming out very tasty👏🏾‼️
Haitian food looks so tough to do. But ima try ..and keep trying. #Haitianamericanpwoblem lol
Looks yummy. Going to have it tonight with your gizzard recipe.
I love you! Lol.. You've definitely taught a brother how to perfect his craft. merçi cause my wife definitely enjoy my cooking
Looks delicious, I look forward to making this tomorrow to go with my pork griots dish. Thank you
Thank you so much for posting these videos… I’ve been using your recipes for years & my family asks for Haitian spaghetti all the time 💗
I would like to thank you for sharing your recipe. made it Sunday for dinner and the family loved it
Tonya3andcounting really!!?
Thank you so much for making these videos and being so specific about the measurements. I wasn’t taught how to cool so I’m trying to learn so I can make more home cooked meals for my kids 🫶
Wow, didn't know they had mushroom Maggie cubes!
Thank you so much. I just made this today and it was a huge success.
This came out pretty awesome! Thanks A lot!! 😀
Your Welcome! Thank you for watching!
Your videos are awesome. Thanks for all the great tips
+Liz Napoleon Thank you so much for supporting my journey!
I love tour channel. For Christmas i made your cornbread souffle and it was delicious my family loved it
Delicious 💖👍👍👍
It looks solo good
Great job!!! Very helpful!
I really like that rice trick ☺☺
very nice recipe channel
Thank You!
I absolutely love your videos. Thank you so much for sharing with us. I'm Dominican & I love my Haitian neighbors. What brand rice do you use? God bless, keep making videos. Thank you.
I thank you so much. I am learning so much about haitian cooking. you have been a blessing to me. Rachelle
Your welcome Rachelle! Thank you for watching!
I tried this and it was great. I dint have the djon djon maggi, so i got some fresh mushrooms to do the job. Also tried the Epise recipe and it was a trip to Haiti while in my kitchen . Thanks so much...
Love that you added fresh mushrooms since you didn't have the maggie djon djon. Thank you for watching love!
Thank you so much. I am a new subscriber and my husband is Haitian. He does NOT eat American food at all. He would have to go to our local Haitian restaurants to eat. This video is amazing! I’m excited for him to walk in the door tonight!!!! 😋😁!!!!
me too im kinda ashame cuz i was not that good before in cooking my Haitian but right now im over that im been strong im been a mature woman now im learning how to cook my Haitian food now thank god cuz im getting better
Now I see how to make the rice I love so much, I will try it someday.
+sharon jons Please do and let me know how it turns out. Thank you for watching:)! Stay tune for much more
Making this rice for the second time. 🔥
Lamise I love your clove trick!
Thank you! ..Lol my mom taught me the same thing. ..I believe its a Caribbean thing. ..I have also noted that Caribbean people are the ones that washes their food. .even our meats before cooking. I have just subscribed
Looks delicious. ..will definitely share
you are lovely, thank you for the recipe:)
Thank you soooooo much!!!! This is soooooo deeeelicious!!!!!!
Thank you you’re amazing
It looks like it'll taste really nice. Must give it a try - don't know where I would get that mushroom maggies cube up in sunny scotland though... hopefully I'll be able to get some online somewhere.
+ColinsCookingChannel Welcome to my channel! The mushroom maggies is definitely optional, I just love the color it gives my rice. It will still be delicious without it though :). Please Stay tune! Let me know how it turns out
Colin's Cooking Channel did u ever try it out ?
Ok, thank you!!! By the way, the rice looks delicious.
Thank you! I will be making this rice with the real mushrooms. Video coming this Sunday
Great tip about the cloves, as I prefer to use whole vs ground. Looks good although it may have steamed a bit too long at the end and looks a little over cooked. Nice step by step for ppl to follow 👍🏼
Yes, thank you! ❤️
Omg I've been searching for this you have a new subscriber
Thank you so much for subbing!
i kno if i practice more i will get better
I subscribed. This looks like a recipe a dear hatian friend of mine made many years ago. Thank you so much for teaching us all how to make this.
Omg Nan ki planet nap viv nou pa ayitien
My grandmother made the same exact rice and lima beans!
Lamise O: Bien!!!!!!!!!🎈🎈🎈🎈🎈🎈🎈🎈🎈👏💃🌹😍💜
The rice in the middle trick my mom told me that too
Waw waw 🙄😳😳
Can you do a video on how to prepare an cook lamb chops. I would like to make it for Easter.
Thanks a lot my dear I love you good job may God guide you💋
Thank you! God bless!
can you use clove powder instead? btw, thanx for the recipe :)
heeeeeeyyyyy!!!!! oh lamise o!!!!!! sa sa ye la???? ou met maggie, ou met kokoye ki blanchi diri a ahhhh
Thank you! Is it okay to use any hard white rice?
can you show me how to make lasagna please my kids love it. of course is Haitian he only like diri sauce.Lol
That Maggie seems to be a Doña gallina. 😅
Like PASSE TEMPS INNOVATIONS super
Thanks !!
Have you tried making this with more than one Djon Djon maggi cube? I have typically seen the rice come out darker black.
🔥🔥🔥🔥🔥🔥🇭🇹
This is what I Miss sooo much
Waiting for you sis! muaaahh!!
Hi! Thank you for the excellent recipe! Can you please tell me the name of the stores in NYC and FL where I can purchase the Haitian Mushroom Maggi? I'm in the pacific northwest and I haven't had any luck finding it so far. Can you also show what the package looks like in one of your next videos? Thank you.
Down in South Florida stores that’s called Bravo
Sa se diri ak maggi djondjon. Big difference from the real one.
What brand of Jasmine rice did you use or can you any brand?
What did you use to tie the parsley and thyme together?
👑👸🏽💯X
looks so easy n good , ty
can u please tell me what can i do so it wont come out grainy
you taught me how to cook alot of different haitian foods i love ur teaching
Glad this channel is helpful love. Thank you for watching!
You're rice came out beautifully. not pate and not too grainy. in your description, you said you used jasmine rice and you mentioned it was imperial dragon in the comments. Can you please tell me if it was parboiled jasmine rice or regular?? it looks like parboiled with how separated the grains are. thanks!
Thank you so much! I used regular rice
What is the brand name of rice your using? Madame gougousse or basmati rice? and can you tell me the difference
you can use jasmine white rice
deecaramelbeauty noel seriously Dianna?
what brand of rice did u use? Love your cooking one love.
Jasmine rice. Thank you so much!
Can you make this recipe using actual djon djon. Some of us prefer to boil the mushrooms and not use the cube.
Where do you get the mushroom Maggie cubes?
when i did try my rice the other it came out a lil grainy i was mad cuz when i taste it it was actually good in a way
i think im gonna add more water now so it wont be too grainy thank u for that
yes and if you use my method you should be in good hands. Thank you for watching!
I miss that rice....
+Helena Akolpoka Now you can try to make it alllll the way in Dallas love
please tell me how to make the hatian spice
What do you tie the parsley with?
Love your videos... where is your white rice video and the video with the pineapple dish plz
czcams.com/video/ehB4Lwu-0hM/video.html and here's the white rice czcams.com/video/575t_NW5KTQ/video.html
Thank you for watching!
Sausage, Water 💧 😋, Lid 15min 💎
Girl!!
Low not slow loll😂😂 tysm!!!
LOOKS GOOD, LADY O! 😃 I HAVE NEVER SEEN TOMATOES ADDED IN TO MAKE RICE. SO DO YOU TAKE THE TOMATOES OUT LIKE YOU TOOK OUT THE CLOVES/PARSLEY????
Thank you sis! I keep it in there
I have a question guys! Is there a difference in the coconut milk? Do I use it liquid or a cream consistency???
I am surely gonna have this for dinner...tfs love
+Life as Risper please do. let me know how it turns out
Does anyone know where I can find these maggi cubes?!! I live in CA and can’t find them
Mariannalynn Amazon
What is the coconut milk for? And instead of using tomatoes can you use tomato paste?
Where can I found the Maggie mushroom cube in New York
Not sure. You can check some local Caribbean stores
please make macoroni au grant in
coming really soon!
Hi, can u tell me the brand name of the rice you’re using? I buy that rice at Haitian restaurants, but always forget to ask what rice they’re using
Could I just use browning if I can't find the mushroom maggie?
I've never tried it with browning. Let me know how it turns out Jw? Thank you for watching!
Lamise O
I found the djon djon Maggie. It was awesome! I cooked the gizzards for about 1 and 1/2 hours. Super tender. The rice was so good. Thanks again :-)
Jw Safford browning may throw the flavor off
Nou pa comprann
Where can I buy a pot like that I'm from Miami but now leave in Texas
Try your local Walmart. I see my local Walmart is starting to carry those kind of pots. Good Luck! Thank you for watching!
do you ever use the real djon djon dried mushrooms ? I get it at my local haitian store and boil the water I'm going to use in it then strain it
yes I do the same thing whenever I get my hands on some. I'll be doing an updated rice video with the real djon djon soon.
+Lamise O great! thank you, I love your videos
Your welcome! Thank you!
If I was to add shrimp to this rice. At what point do I add it and do I need to cook it separately ? @lamise
mbbroker79 fry it with the spices before the beans
pleaase teach ragou, pleeaaassseee
Hi. What's the name of the jasmine rice you use?
Imperial Dragon