The Perfect Roast Beef - Medium Rare
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- čas přidán 20. 11. 2020
- In this video we demonstrate how to cook the perfect roast beef done to medium rare. The process is fairly straight forward. It involves seasoning the beef, on all sides, with a combination of of spices such as thyme, rosemary, garlic, salt, and pepper. We coat the roast with olive and then rub the spices into all sides. It is important to note that the meat be at room temperature, so I leave mine out for about 6 hours.
Next, the roast is placed in a baking tray lined with foil and placed into a 500 degree F or 260 degrees C preheated oven for 5 minutes per pound. My roast was about 3.36 pounds, so I left it about 17 minutes or so. After about 17 minutes, the heat is turned off and the roast is left in the oven to bake for 15 minutes per pound. It is very "important not to open the oven door at all." In the case of this roast, I left it for 50 minutes, pulled it out, and allowed it to rest for an additional 15 minutes.
Serve the roast up with some gravy and the vegetables or your choice.
During the cooking process, the meat does release juices which is used to make a beautiful gravy.
I know, the method sounds a bit odd and somewhat frightening, but believe me, it works. You will end up with a superb medium rare roast of beef. If you want it medium or well done, leave it a little longer.
Watch the video, try the method, and let us know the outcome.
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Ingredients:
1 round roast or the roast of your choice around 3 pounds or 1.4 kg at room temperature
1 tsp of dried thyme
1 tsp of dried rosemary
1 tsp of pepper
1 tsp of salt
2 tsp of minced garlic
olive oil
For the Gravy:
2 tbsp of unsalted butter
2 tbsp of flour
3/4 cup of beef stock
juices from the roast
Method:
Line a metal baking tray with aluminum foil.
Place the thyme, rosemary, pepper, salt, and garlic into a small bowl and mix until well combined.
Rub the top of the roast with olive oil and message the spices in. Do the same for the other side.
Place the roast in the oven and bake for 5 minutes per pound.
Turn the heat off (do not open the oven door) and allow to roast for an additional 15 minutes per pound.
Remove the roast from the oven and allow to rest for an additional 15 minutes.
To Make the Gravy:
While the roast is resting, add the butter to a pan over medium heat and allow it to melt down. Put the flour in and whisk until a roux forms. Keep whisking until desired level of brownness is achieved.
Add in the juices from the roast and the beef stock. Whisk until well incorporated and the gravy thickens.
Slice the beef, pour the gravy over, and serve with the vegetables of your choice.
Amount Per
100 grams
100 grams
Calories 170
% Daily Value*
Total Fat 6 g 9%
Saturated fat 1.7 g 8%
Polyunsaturated fat 0.2 g
Monounsaturated fat 2.3 g
Trans fat regulation 0.3 g
Cholesterol 86 mg 28%
Sodium 57 mg 2%
Potassium 377 mg 10%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Sugar 0 g
Protein 29 g 58%
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%
Vitamin D 1% Vitamin B-6 30%
Cobalamin 63% Magnesium 6%
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I've used your recipe once and I am making it again today. My roast came out perfect the first time. Thank you!
Yes, it's my go to recipe as well. So glad it turned out and you enjoyed. Take care my friend.
Just did this with a 3lb shoulder roast. Turned out great!
I grew up being taught you have to slow Cook roasts. I never liked them because they were dry. But medium rare is perfect!
Mashed potatoes with dill, carrots in butter, and beef gravy.... so good 👍
I know. I use this technique all the time and love it. So glad you enjoyed it. Thanks for the comment and stay safe.
I bought beef roast at Costco and tried this method. Absolutely perfect and delicious!
Tried this tonight and the road came out perfect. Perfectly seasoned and perfectly cooked. Will definitely use this technique and recipe from now on! Thank you!
Hi Lisa. Super! That's what we love to hear. I always do my roast this way. Keep cooking.
I used your method with yesterday’s Christmas roast. The roast came out perfectly! I’ll be using this method from now on.
Fantastic Eric.
Just used this recipe for a 5 lb eye roast today! It is the best roast I’ve ever made. I had stopped even making roasts because I always overcooked them. Now I know how to do it, Thank you!!
Hi Jenifer. I know. I hardly ever say I know, but with this one I do. LOL. It's fail proof. I would never use another method now. Roasts are tricky, but this one never lets you down. Okay, I will be quiet now. LOL. So glad you enjoyed it. Keep roasting and stay safe.
Hey Jennifer did you get a lot of smoke coming out of the oven?
@jeniferbyrne2446 did you have to set the oven to keep warm or guide the temp or really just oven off and pray?
Who needs TV cooking shows when we have, genuine, personality and talent like David. First time viewer, you won me. A willing Sub for you.
Hey Kevin. Thanks so much. That's a real compliment. Welcome to the channel my friend and hope you make many recipes.
The slapping and “stop it” crack me out 😂😂
Lovely I’m going to try this look delicious
LOL. Just had to get that one in. It was super good. Hope you try it.
😂😂
Roast beef perfection! Love it. Cheers, Dave!
Hi Dwayne. Thanks ever so much. Hope you try it and all is well.
I never made roast beef before coming across this method. Today is my third time and the family loves it. Thank you for sharing.
Hey Donna. I just love it. It's my go-to recipe. So glad you enjoyed it. Thanks for letting us know.
Absolutely love this recipe. I re-watch it every time I cook beef and it turns out perfect. Thank so much! From Devon, England.
Hi there. Yes, it's my go to recipe and turns out fantastic every time like you say. You're so welcome and hope all is well in England.
I just made your recipe last night with some changes.
I used a thermometer just to make sure that I stayed in the medium rare range, and I took it out of the oven at 125 ° and wrapped it in foil and towels while I prepared the side dishes.
It was absolutely perfect and I sliced it super thin and made a gravy out of the drippings as well. I wish I could post a picture for you here :-)
Wonderful! I'm going to make it again tonight as well. Anytime you want to send us a pic you can send it on facebook or admin@cooknshare.com
Absolutely perfect! We enjoyed our delicious dinner , thanks to you!
Hi Pam. Fantastic. So glad you enjoyed it. Thanks for letting us know.
The beef smack made me chuckle will be trying this for Christmas thank you!
Happy holidays! Hope you enjoy and let us know.
I totally trust this recipe. My friend Kathy is a chef and she told me the same thing I just never wrote down the exact minutes per pound in the oven. God bless you and thanks so much.
It is kind of an ole stand by for me. Let me know how you make out and you're so welcome.
Cooking a standing rib using your recipe, right now. This is my 3rd time using it. Perfection
Fantastic. Yes, it's my go to recipe. Works every time. Keep cooking my friend.
It looks so good .
I wish I could put my hand through the tv 📺 screen and help myself to a piece of that delicious beef roast.
THANK YOU FOR SHARING.
Thanks so much. That would be a great invention. The beef was really good.
Made this last week and it was brilliant. I have another one in the oven right now. I'm making sandwiches with roast beef, spinach & rocket (arugula) and horseradish cream.
Hi James. Wow! That sounds so good. So glad you enjoyed it.
Well done on the medium rare Dave !
Have a Happy Thanksgiving Everyone 🦃🦃
Same to you! Thanks ever so much.
I have used this method for 30 yrs. PERFECT every time Dave!! Now I use my Instant Pot... ❤️❤️👀👀👀👀
Hey there. Sounds great. I love this method.
How do you use your instant pot??
I just found this video about 1month ago, and I'm doing my 3rd roast with this method. Delicious, and so easy! Thank you for the video.
Hi. I know. Funny how it works so well, but it's the only method I use now.
Clara Peller's "Where's the beef"? actress for Wendy's restaurant chain. Before that, she was a retired manicurist.
Dave, as always, your simple easy and delicious recipes are a Blessing to us. Enjoy your holiday and stay safe.
Interesting and thanks so much. You stay safe for the Holidays too.
I knew it was a Wendy's commercial. It came out about the same time as the commercial "I've fallen and I can't get up. " which is crazy because I see that commercial way too often. LOL!!
This is quintessential English food, looks absolutely wonderful! I'm going to make this recipe this Sunday :D
Hi. Yes, you are right. Hope you try it and enjoy. Let us know.
I cannot thank you enough! Growing up, I HATED roast beef-- thought it was dry, tough, and chewy. I never cooked one as an adult. Never wanted to. My Dad recently said he really wanted roast beef, so I started scouring recipes so I could make it for him. Thank you SO MUCH for providing a recipe that is straightforward and results in a delicious, tender, flavorful roast beef that I will now add to my recipe rotation. Never thought this day would come, but your recipe changed everything. Also, thank you for emphasizing how weird it is to turn the oven up to 500 degrees. That part scared me a bit as I'd never turned it up that high before, but the fact that you called it out made me feel safe enough to try it. So happy I did! Perfectly cooked, moist, and delicious. Thank you so much!
What a fantastic story. Love to hear stuff like this. It was the same way when I was growing up. They seemed to always overcook everything. I don't know why. Yes, this method is my go to. So glad you enjoyed it. Keep cooking my friend.
Just made my first Thanksgiving Dinner Roast Beef with this recipe...and...I knocked it out of the park!! Even the picky kids ate seconds. Whaaat?! Thank you for sharing!!
Fantastic. So glad it came out well and everybody enjoyed it. Keep cooking my friend.
Made this last night with a rump roast. Turned out exactly as he said! Why didn’t I know this before. It was delicious! Foolproof method.
Hi. It is my standby recipe now too. Works every time. So glad you enjoyed it.
Love this method!!! I use it on my Prime Rib for Christmas...No complaints yet. Thanks for the video!
Good to hear! You are so welcome.
This recipe never fails. Amazing. Thank you.
My pleasure 😊 It is my go to recipe.
This recipe is spot on....my 8lbs sirloin roast came out perfect...not bad for first time. Thank you for posting!
Wonderful! Wonderful. That's what we love to hear. Congrats and keep cooking.
This is perfection, thanks so much 👍
You're very welcome! Hope you try it.
I swear to God that my son did the same thing on his birthday 9 days ago and it was perfect 👌. Great job 👏
That is awesome! Thanks so much. Hope you try it.
Fantastic recipe! Worked perfectly the first time! Thank you for making this video!
Thanks so much. It's really my standby recipe.
Another great recipe ,thank you for sharing 👌❤
My pleasure 😊 Hope you try it.
That is a wonderful beef recipe, Dave. I wish you a happy American Thanksgiving, buddy.
Hey Byron. Thanks ever so much. Happy Thanksgiving to you too. Hope you are well and staying safe.
Dave.... I think you have been in quarantine for too long, but I am laughing!! This Roast and Gravy look amazing!
LOL. Perhaps I have been. Having fun though.
I tried this recipe this morning...its really good thank q soo much...i love it....
Hi Filari. Thanks so much for letting us know. It does make a nice roast. Stay safe and well.
Wow. I was sceptical of this method but thought I'd give it a crack. Fantastic. It's the best beef I've ever cooked at home. This is one happy Englishman!!! Bravo.
It does really make a good roast. Thanks for being adventurous.
Did you really just turn the oven off and left it in there?
@@vinnysurfo yes. Just make sure that no-one opens the door! Your oven will retain enough heat to cook the meat nice and gently.
My go to method now, thanks very much! From Lancashire, England
Hi Jonathan. Yes, it works really well. Hope you enjoyed and keep cooking. How are things in England?
OMG I honestly didn't think this method would work....
As my oven only goes to 230ć and the Silverside joint I used weighed only 1.5lbs but my it was absolutely lovely...
Glad I could help. Yes, I love this method. Wouldn't use any other way. Glad you enjoyed it.
Thanks Dave ,I will do it for Christmas.
Hope you enjoy. I'm sure you will.
My cooking skills are mediocre and I followed your tutorial, it came out perfect! Even my chef husband was impressed. I will never cook a roast any other way now. Thank you!
That's fantastic, Shannon. So glad you enjoyed it. Keep cooking my friend.
My local grocer had Beef Eye of Round Roast on sale for $1.99 per lb. Couldn't pass that up, but I had never cooked that kind of roast before. Even though I was a little scared, I followed your recipe, and it was the best roast beef we ever had. I sliced it paper thin and it was juicy and delicious. Love your seasoning blend (especially the minced garlic). I did put the roast on a rack in the sheet pan and used a meat thermometer so I could be sure it had reached medium rare doneness. Can't wait to make another one. Maybe for Thanksgiving! Thank you.
Fantastic. Always love to hear that. It’s always me go to recipe. Glad you enjoyed and keep cooking.
20+ dollars a kilo here in aus, (just over 2 lbs) I'd be buying 15 lb!
It’s the best roast beef receipt ever!
Hi. Thanks so much. It works for me every time.
Mouth watering roast beef!!
Hi there. Thanks so much. Hope you try it.
Thanks for this video That is just the way i like my roast beef .
Hi. Thanks so much. Hope you try it. You will enjoy.
Mmmm 😋 medium rare. Perfectly done Dave. Happy holidays
It was super good. Making it again today.
Thank you Dave, that is one thing that I always get wrong. I will try it again following your recipe. PS: 910.000 oh yes 👏🏻
You can do it! Yes, getting there. Tell all your friends and help us get that magic number.
Looks wonderful
Thanks so much.
Just used your method and taste tested it and it turned out perfect. Can't wait for supper.
Fantastic. Yes, is it my go to recipe. Glad you enjoyed.
you know, i've never tried a medium rare roast beef before, but i will try it ;).. i really appreciate your hard work :)
happy thanksgiving everyone :)
Same to you! Thanks so much. I think you will enjoy it. Let us know.
@@TheCooknShare umm.. to be honest... I LOVE THAT BEEF! THANK YOU SO MUCH!
You are so welcome.
I made this today. So incredibly simple and quick. I ate as I sliced and it was half gone by the time I finished. Amazing!! I did insert a couple of garlic cloves for added flavor.
Hi Scott. Yes, it is so fast and easy. I agree that it's so yummy. I know what you mean about eating as you go. LOL Nice touch on the garlic cloves. Stay safe and well.
Wow that looks fantastic
Thanks so much. Hope you give it a try.
OMG does that look delicious. I'll have a center cut please. I'll bet Coco was waiting patiently for some.
Hi Carole. Okay, coming right up. Thanks so much.
Looks Soooo Gooooood!!!👍✨
Thank you 😋 Hope you try it.
This looks so good.
Hi. It was so good. I use it every time and it comes out perfect.
That looks sooo delicious.
Hi Joshua. It was really good. Actually, it's the only way I'll do a roast now. Hope you try it.
Looks delicious!
It was! Hope you try it.
This looks amazing
Hi. It is so good. It really makes the perfect medium rare roast beef every time. Hope you enjoy.
Nice 👍. Thanks Dave
No problem 👍 You are so welcome.
Yumbo, I'm salivating like a dog with a bone. I remember Dave Thomas, he was smart and funny and I also remember the Wendy's commercials from when I was a teenager. Cheers Dave!
Hi. It is a good roast. That commercial was great. Hope you try it.
Got mine with the rub on it sitting in the pan coming up to room temp, ours is a eye of round roast, 3.11 pounds. trying this out today. Just subscribed
Wonderful, Edward. Let us know how it comes out.
Thanns for this recipe! Gonna test it out 😃😃😃
Hi. Fantastic. Yes, and let us know please.
Oh YES ...THIS WORKS! Done it many times! But don’t dare look after the oven is off!
Sometimes I look but never, never, never open.
Got some instruction via messenger from Chef....thank you sir and Merry Christmas/Happy Holidays!!!
Same to you! Hope it came out well. Let us know.
This is amazing and funny 😁😁
This is totally different then how we cook a roast but it looks so easy. I’m going to try it. Looks like a quick thing I can make on football Sunday and make thin sliced sandwiches out of…..with gravy
Hi Dan. Yes, when I first tired it, I thought this is weird, but I'm going to give it a shot. Oh my goodness, it came out so good and was so easy. Let us know how it turns out.
Here after my dad said to cook the joint for no less than 2 hours for one half the size of yours...... This seems like a much better option lol! Thank you
Hi. You're so welcome. It does really come out well.
This would make some amazing sammiches!!👍
Hi Myles. Funny you mentioned it. That's part of the reason I make it all the time. The sandwiches afterwards are incredible. Hope you give it a try. Stay safe and well. 😁🤓
Perfect 👌👍
Thank you! Cheers!
You got my husband drooling 🤤 over this recipe... did I mention it’s 6:25 am on a Saturday!?
Get in the kitchen, cook him dinner Won't be hungry so early.
Hi Carolina. Sorry I missed your comment. Yes, that's really early for beef, but I'm sure he had a great dinner. Hope it turned out well. Stay safe.
LOL. Good idea.
Get to cooking
yo thats creepy just so happens that i saw my roast beef went out on the 8th its the 13th so at 6:25am on a thursday im cooking a roast beef that is probably no good its doesnt smell weird but it was in red wine garlic and onion so idk i could get really sick or i could have the best brekfast ever
Just stumbled on to this vid so glad i did thanks
Hi. Fantastic. Hope you enjoyed the roast. Stay safe and well.
Did it. It works. Stick to his instructions on weight ratios. Love it. Thank you
Great. So glad it came out well. You are so welcome.
Doing it again. 40 mins left lol. Seriously love your recipe. I subscribed. Keep them coming.
Just used this recipe today it's the best beef I've ever cooked thank you very much
Hey there. It really makes a nice roast. I won't use any other method now.
thank you kindly… this came out sofa king good… much obliged
Wonderful! So glad you enjoyed it.
Looks soo delicious 🤤 dear friend 👍🌹 Yammy
Hi. It is so good. It's a recipe I use all the time.
"Where's the beef" WENDY'S !
great video delightful & delish 😋 Thank you
Hi Margaret. You got it. Best commercial ever.
Very Very good 👍❤️👏💯🌹🙋🏼♀️🔔
Hi. Thanks ever so much. Hope you try it.
Looks excellent ...a must try👍..just put one in the oven😉🥳
Hi Linda. I think you'll enjoy it. I want to roast any other way now. Stay safe and well.
This is amazing it's the only way I make now 😊Thank you👍
Wow! What else could I say?! 🤩
And yes, I can “see the beef!” right there under your nose, and now mine, too!
No gadgets, yet your “Beef Rule” of 5 minutes per pound worth writing in gold, thank you 🙏
BTW, I want to do this in rural India. Forget the oven. May I put the beef in three layers of foil then bury under a heap of wood amber?
- And will your Golden Beef Rule work?
Hi. Thanks so much. That is a really good question. What do you thing the temperature would be. Sound like a really unique idea. I would love to know the outcome. Stay safe and well.
I like to quick brown the roast on the stovetop first to seal the juices, and then into the oven. I will try this recipe for the 2 kg sirloin stake block I bought today.
Sounds great. Hope you enjoy. Let us know.
I did the same thing with my 4lb Bolar Blade, will let you know how it turns out in 30 mins. (If I remember to comment.)
I did this recipe last night. Turned out mint! Thank you for a great video! Question i have though, what if I'm cooking two 3 lb toasts in the oven. Do the instructions still apply?
Great. So glad you enjoyed. It is my go to recipes. Yes, I think that would be fine.
Maestro ! I cook hard boiled eggs similarly. Bring eggs to a boil and then just let them sit with no more heat.
Certainly. Great idea.
Your recipe asked for 500 deg F but my Scandinavian Miele oven has only maximum 482 deg F ( i.e 250 deg Celsius) but I tried it anyway. I tried stretching it a few more minutes for the 5-minute per pound and 15-minute per pound cooking time. Amazing how tender it was. Question is should I just stick with your receipe even though I do not have the 500 deg F maximum in my oven? Many thanks for this recipe. Easy to follow and succeed :-)
Hey there. Really good question. I think that 482 is just fine and what you did is a great idea. I know. It's so good isn't it. I love it the day after on sandwiches too. Yes, for sure stick with the recipe. It will serve you long and well. Take care and stay safe. Hope this helps. 👍😃
He slapped the roast i just subbed 🤣
Thanks so much and welcome to the channel. It was a bad roast. Yummy though.
@@TheCooknShare 👍😂
looks so good! my question is, what can i do with the leftover meat ? is it ok to reheat again, or cook , and can i also eat it the day after ? Usually i do but im kind of unsure when it comes to medium rare meat.
Hey there. Yes, it's really good. Hope you try it and enjoy. In terms of the left over meat, sure you can reheat it, have it on sandwiches, make open face sandwiches, just about anything you like. Coming out medium rare is fine. Take care my friend. Let us know.
slap it, don't stop! haha.......love this simple recipe!
Hi David. It is indeed, but it is so good. I make it all the time.
AWESOME
H Karl. Thanks so much. Hope you try the roast beef. Stay safe and well.
Magnificent production.
Much appreciated! Hope you try it.
So this recipe grabbed my attention because i love that it was flavored beyond just salt and pepper. Im curious if i seared the meat 1st do i still cook it at the same time as recommended in this video, cooking it at the times depending on the weight of your meat.
Hi Stacey. I sear it sometimes and cook it at the same temp and times. Hope you try it and enjoy. Let us know.
@@TheCooknShare If you sear it do you still cook it at 500 degrees with the same times?
I’m going to try this today
Hi. Fantastic. Hope you enjoy it. Let us know.
@@TheCooknShare it was really good I can’t believe it worked ….. My boyfriend n kids said that’s the best my pot roast has even been …. Don’t know what I would do with out you tube sometimes 💯❤️
@@TheCooknShare 😘🥰
Burger Chef, on television? Not sure what you meant by where it was! Thanks for the great video.
Hi Dale. You're so welcome. It was actually a Wendy's commercial with two old girls and one said: "Where's the Beef?" Hope you try it and enjoy.
Got mine in the oven right now!
Came out perfect medium rare! But next time I’m going to add more seasoning and going to experiment with different cuts of meat.
Hey Dale. Great. I just love the recipe. It's my standby. Yes, do experiment. By all means let us know. Stay safe and well.
Dave, nice job & beef is cooked perfect, & believe it or not the 2 grand daughters 6&3 will eat it cooked medium rare, i love those girls.
Hey Steve. Yes, it was really good. Hope you and the girls try it. Say hi.
@@TheCooknShare i will tell them hi my friend, you are uncle Dave to them, family friendly site that i have no worries about.
You're a genius😮😮😮
Thanks so much. It really works great.
@@TheCooknShare It did, I was really satisfied with the result👍👍
THIS TECHNIQUE WORKS!!!! officially converted
Hi Bayardo. Yes, I use it all the time. Makes the best roast. Glad you enjoyed.
Billy delicious thank you very much I can't wait to. And you commented on where's the beef 🤔 will that originally started back in the 80s commercial it was for a Wendy's..
You got it. Great commercial. Hope you enjoy.
I’ve done this a few times with regular roasts. Perfect each time! Just curious if a bone on prime rib would be the same method?
Thanks in advance!
Wonderful. Thanks for the feedback. It's my go to recipe as well. I think it might work fine. If you try it, let me know.
@@TheCooknShare it worked fantastic. I cooked a 6 1/2 lbs prime rib roast with the bone in. 35 mins @ 500 degrees F and let it sit for the hour in the over and it came out perfect. Thanks again!
Just came across the video today. Thanks for the tips on making a roast. And, it was the Wendy’s little old lady 👵 commercial- “Where’s the beef?!”
Hi there. So glad you came across the video. Hope you try it. Yes, you got it. That was a classic commercial. Stay safe.
Yummy 😋
😋 Thanks so much. Hope you try it.
Thank you for this...you saved me ....
You are so welcome, Jim.