Who can resist a scoop of this absolutely beautiful strawberry rhubarb crisp
Who doesn't love rhubarb and strawberries together and what a bonus, no dough to roll out - looks fabulous - must try and grow rhubarb next year - thx for the easy recipe - cheers
You don’t have to wait for it to turn red to eat it? I heard that you had to wait for the rhubarb to turn red.
Hi Daughter... nope, no need to wait. Some varieties are actually green... just trim away those leaves, rinse the stalks and, enjoy!!!
Yes!! Checked out lots of recipes. This is the one!!! Yay!! Good to find you here!! ❤️🎉 will edit after we taste it!!!
Thanks for hanging with us Kryssy! Enjoy the crispy... ice cream at-the-ready?! YAY!!!