Grill Grate PRODUCT REVIEW
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- čas přidán 5. 09. 2024
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You’ve inspired me to also start filming things that I have absolutely no business doing
You can do it 😇🥩😎
Jack apparently doesn't know his BBQ has a setting that can be used below the HIGH setting so as not to burn the F out of his food. Left side...his food was lifted up.
How about cleaning the grease from the bottom of your grill before... uhhhmmmm... using your grill at all?
I noticed you didn't season the new grates before cooking on them, that's why the meat stuck to the grates. A liberal coating of avocado oil on the grates, get them up to 500 degrees and swab them again with oil again while they're hot then let them cool down a bit would season them and keep the meat from sticking. Makes cleaning them up easier as well.
Wow I have serious doubts in your ability to bbq!
Love the cell phone sitting in the used meat tray at 2:10
bahahahahhahhahahahahaha
LOL
I’m going to be nice. Thanks for bringing us Along for your experience
2:36 LMFAOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO
One suggestion: season the Grill Grates like you would a cast-iron skillet, and always wipe any grates or racks with a little oil on a towel before putting the meat down. It'll reduce sticking/tearing.
You reviewed a product without even bothering to read the instructions? SMH...unbelievable.
Seasoning your grill grates before first use will prevent food sticking to your rails will be easier to clean.
Why do you hate your Genesis? Why don't you clean your regular grates and maintain it? It's an $800 grill.
"I can't believe this just happened"
I can; you clearly haven't cleaned that damned grill since the Crusades.
I hate to say it, but Jack seems fairly incompetent.
Inept
I'm at 2:20, and I can't look away from the phone sitting in the raw meat tray. I feel like I'm watching my Dad cook, and my Mom or I follow him around with disinfectant. Love your videos ;)
@Dmac 740 That's right. that's the meat tray - raw meat was in there.
can you read?
grease fire is your fault not grill grates.
We purchased these for our 22" Weber Kettle ....Loved them .
10 yrs. Later we downsized to a 14" Weber Smokey Joe and Grill grates made for this grill . Flip them , or 1 side over & a flat cooking surface ....TaDa !
We barbecue over coals made from burning a pile of wood.
Grease fires are swiftly taken care of with a bit of salt water squeezed from a bottle.
I've used the grill grate for years. Never had a problem with it.
They'll be non-stick after you season them. Just like a cast iron skillet.
That grill is filthy. I keep mine spotless, and rarely have any flareups. Certainly nothing that hurts the meat.
Just a fyi, your factory cast iron grates are upside down. The flat part is supposed to go up and the v shape goes down. Its in the directions ; ) Just ask weber!
You can use them both ways. If you go on the GRILL GRATES or other sites they all mention that.
Grease fire doesn't mean "the whole thing is destroyed". I've been grilling for 20 years, my kids bicycle squirt bottle filled with water always sits by the grill, so simple, just don't squirt the food, just the flair up. Or just piss on it, I suppose.
I've seen Wolfe at The Wolfe Pit and Joe at coastal southern cooking use those on their grills before. They do a great job!
Hi jack should have seasoned the grill grates a few times with oil before cooking to avoid that sticking and really let the Grill Grates work to there true potential
as i sat and watch him eat raw hamberger i was waiting to see him eat raw bird as well but no he finish the cooking them dang.
Looks like you already have cast Iron grates which should be great for searing but I can see how flame ups would still be a problem. I think people like me who just have a plain ol' Weber grill with cheap steel grates would have the most to benefit from this product. I've seen a few grills in store that actually come with grates similar to this built in. Thank you for the review Jack.
I understand the goal of the Grillgrates product. To provide an wide and even heat distribution on a surface for grilling food and at the same time shield the foods from flame flair ups and this test shows that. However it fails to prove which method results in more enjoyable food eating experience. Because! There was no management of the cooking. It was all time based. It would have been a far better test if two gas grills were used and you managed the cooking as it cooked to get the best results from both. THEN a taste test from both would be valid.
how hard is it for you to read the instruction before you put the product on a test?
+arhei521 He's proud of his ignorance.
+David Jaquith 👌
When you say this you are not understanding there are people in this world who are functionally illiterate...so they CANNOT read those directions. Also from a product review standpoint it demonstrates how user friendly and intuitive a product is. Also Jack is extremely fair in that he always gives products a second go after reading the directions first. So i give your criticism a FAIL.
Rich Staples` no, I'll give his criticism a pass. This guys a tool. Having fun blowing chunks after eating raw hamburger.
Should've oiled the grill grates
The lack of the oiled surface really bugged me lol
That was my thought also. At least sprayed non stick to it at the very least.
Why did you just put the grill grates on top of your grates and not remove yours? I thought that was the way they are supposed to be set up. They replace your regular grates.
you need to spray the grill greats before you put the food down and you also have the grill open way to much.
I'm enjoying my grill grates so far! Full replacement of original grates on my Char Griller 3001 with four 20 inch grates.
Very entertaining and informative. What I liked is your great attitude after burning the first batch. Great sense of humor. 😂 You now have a new subscriber!
Hey Jack thanks for the review I was looking into these. one thing. around the 2:10 mark of your video I see you put your phone on the empty wrappers where the raw meat was...maybe wash your phone if you haven't yet...
Dude, find something else to do. I have GrillGrates and they are amazing. Your BBQ skills are the worst!!
Where the GrillGrates really shine is on chicken quarters. They won't flame up like a traditional grill. You could see this at the beginning of the failed test.
PERFECT CHRISTMAS GIFT FOR YOUR MAN
Jack just end it all
The Grill Grate kept the meat further from the heat so it cooked more gently. Nothing surprising about that . You would have gotten the same result by turning the on the flames on one side of the grill and cooking on the opposite side of the grill. It is called indirect cooking but another real good video.
+Jeff Stanley or a damn piece of foil?
I think it would be different because there is still hear coming through the holes directly under the food with the grill grates. Indirect heat is further away from the food. But you're right it's basically the same idea.
The magic of knowing how to grill properly.
are grease fires like these common on propane and propane accessories? i use charcoal and i tell you hwat, i don't have these grease fires.
Same question! I'm a total newb at "enthusiast" grilling--I grill on a wallymart special charcoal every Sunday for the past five years and NEVER have had a flareup. Is it because the charcoal burns cooler?
on gas grills u have a grease tray at the bottom and It can catch fire. and there is grease over the flame protecters. but if u never clean your grill like jack it will catch fire someday.
if u do what a normal person do clean yang grill after a few uses its np
+36Bananapies no cause the drippings get burnt up in the charcoal bed. and if u indirect grill u should use a drip pan
@Anthony Ramsey hahahahahahahahahaha
Why do you take such pride in not reading instructions? This is not the first time not reading has bit you in the rear.
No have you watched his videos hes dumb and never reads the instructions lol
Not an equal comparison. The grill grates are about 1" higher from flames.
LOL, the meat touched fire, throw it away, everything is ruined. Cooking things the same amount of time in different situations is not a thing. You always need to adjust your times and react to changing conditions. But My favorite is ..."Good seasoning, I bought that at the store." / LOL
What you called rare was medium. What you called medium was way well done
Looks awsome , gonna have to look into getting some of these , oh hey this is off subject but I stumble across a way to make blue box mac n cheese taste awsome , I was grilling the other day and made some sweet corn to go with my grilled meat , well I decided to make mac and cheese but didn't want to dirty another pot , so I used the sweet corn pot and water to make the mac and cheese , OMG ! it was so ONO! you gotta try it sometime . love your show brotha keep up the great work . Chris
At 2:13 you can see the grill grate has moved. One section is hanging over the edge. Do these things not come with some type of lock down mechanism??
Bro, Grill Grates works awesomely on your Traeger!!!
+Mike Elliott Ahhh! I never thought about that. Looks like were doing another video with them.
Thanks for the review!
Hey Jack! It was obvious that you needed a clean grill first. Your honestly is appreciated, but you should have ditched the whole video and started it over again properly. You probably also needed to season those Grill Grates, as well. Not sure if Grill Grates recommends that or not, but it's worth checking the manual.
If anything was proved was you needed to follow directions. This video shouldn't be a knock against either the Weber grill (for the flare ups) or the Grill Grates, so it was primarily due to operator error. Better luck next time!
Was that a tablet or phone sitting in the Styrofoam container that the meat was in?
phone yea. hello? hello? can u hear me now? SAM??? salmonella?
The patties were more on the raw than the rare side for the grill grate , but obviously because it's further away from the heat
You don't keep your grill clean? Geeze
I would never eat store bought hamburger that rare, also have a great gas grill wouldn't waste the money on grill grates, get better grates ( my webber) might be a buy for a charcoal grill maybe , thanks for the video!
Haha look at 2:20 -- dude sets his phone in a Styrofoam tray that previously held raw meat. I'm guessing this guy (and his family/friends and everyone else he feeds) has a lot of diarrhea in his life. Yuck.
1. I wonder if this product would have any value on a infrared grill? 2. I'm not sure if the test was fair, if the grill grates cause the entire grill to hotbox, wouldn't that adversely effect the baseline meats? Might even explain the uneven burgers.
NEVER TRUST A SKINNY CHEF. I TRUST JACK.
I have seen those grates used turned over, as a Flat top. Have you ever used it that way?
I read the title as 'Grill Crate' and thought someone had sent you a box with stuff for your grill xD
I bet the grill grate deflected heat towards the other side which dryed out meat. test is skewed in my eyes.
The spatula looks like it would leave bits of meat stuck to the grill.
The meat won't be sticking to the grill if you're doing it right.
gotta season those grates with some oil my friend.
+White Thunder BBQ yep. realized that and have cleaned and seasoned them. They are great quality
+Cooking With Jack Show yeah I use them all they time..... got a few videos on my channel with them.
+White Thunder BBQ Jack lost me, you gained me GREAT VIDEOS!!
+Non Fiction You can't watch more than one cooking channel?
+Jeremiah Johnson I can, and I do. Although, lately "Cooking With Jack" Isn't what I consider a cooking channel anymore. I'm not interested anymore. Sorry
My experience, grill grate does best with Chicken...tender, not dried out.
I use this to complement my Traeger Grill. Now I can do searing with this product
Those burgers looked more medium than rare
Thanks for the reply. I guess my question should have been how did you clean them. With the grease falling down between the ridges, what did you use to clean between the ridges. Otherwise look like a good product.
+TC Mauldin I used dawn dish detergent and a Dobie non abrasive scrubber. the grooves are wide enough to get in there and wash the groves.
Does anyone actually follow this tool?
can't stand how he's so ignorant. doesn't clean his stuff,doesn't read the instructions,always talks with his mouth full,won't use a knife and a fork to eat and just biased on for hand
Gotta read those directions! 😀
Seriously, Jack. Read the freakin' directions. Most of your reviews are useless because you never read the directions. Love the recipes; I've made several for my family. But time to up your game on reviews.
That was great grate review.
I have So Many GrillGrates for All my BBQ Pits 😇🥩😎. Absolutely Amazing
I’m a few yrs late to this but anyway. We’re do the the drippings and grease go or there drainage holes or does it run down and onto the ground?
Try using charcoal next time. Not only does the food taste better, but if you get a falreup, a quick spritz of water knocks the flames down and keeps you from panicking about your
meat "being ruined."
Charcoal tastes awful. I want my meat tasting like meat, not burnt carbon.
Flip86 You prefer the taste of petroleum combustion residue? I'll bet you like your steaks well done, don't you?
Propane adds no taste to the meat. It burns clean, unlike charcoal. I like my steak medium.
you know medium rare is more tender right?...
Have you ever used a grill before? Or even made anything besides toast before? You didn’t even put the grates in properly.
I Like Using The Grill Grates On My ( Primo Grill / Smoker ) Rather Then My 36" Blackstone Griddle , The Steaks Turn Out Great On The Primo With No Flare Up's ….
Wouldn't you use the grates just for searing? I always thought that's what the purpose of them were
That's the major visible benefit, but they are also meant to eliminate hotspots and flare ups so everything cooks more evenly.
you burned all the meat
it looked all fine
when i use coals to grill and a grease fire starts i dowse it with water or beer
the food is still good
beer wont burn wodka would
and it also gives the meat some extra flavor (the beer caramelises on the meat)
Travis Ross
i would accept the award and be proud of it
it isnt a grease fire
it is a grease fueled coal fire
i never use gas or electric for a bbq becaus it is fake
you use the beer or water to put out the coals
you should of read the instruction before you started...about letting it heat up over 450 degrees, oiling the grates, clean you grill first, your burgers didnt have no grill marks..
That’s not rare,that’s (RAW) !
so Jack do you like the victorinox knives better than your shun you had?
+Jonathan T victorinox is better than shun. Wusthof is better than Victorinox.
Great video! I was just looking for grate earlier!! Read my mind dude. Keep those videos coming.
The Grill Grate chicken had way more juice in it, I could tell when you cut it. I'm sold. Too bad these grates are half the cost of a whole new grill....:(
Buy them!
those burgers were raw
rare isn't raw...
You don't eat "rare" ground beef though..
shut up
yes you do...best way to eat a burger
My god man, raw ground beef makes you sick.
Does using this product still retain the charbroil taste in the food?
Just looking real fast. But the grill grates was not the side on fire
The question I have is, how easy or hard is it to clean the grill grates.
+TC Mauldin I should have sprayed or oiled mine. I didn't and they still cleaned up nice. You can get them clean but the blackening still happens for me. yet smooth and clean. hope that helps
grill grates or grill mats?
Grate job Jack!!!! Lol
Is it healthy? Cause its Aluminum????
I don’t have grill grates and my burgers are juicy and delicious
Good thing you don't live in Canada, because it is illegal to have undercooked burgers in Canadian restaurants. But better safe than sorry, because apparently you get sick if you consume, under cooked meat.
This review was basically useless. I’m sorry to say that I know nothing more about whether these grates are worth purchasing now than before watching this video.
I like your channel but you missed the mark with this video.
Like most of his videos especially the ones with grilling or smoking...any out door cooking really
good info.thanks
Jack, what are these grates made of?
I like how it cooked the chicken
+Dominic Montoya me too
I'm a horrible person for reading chicken as children.
What did you end up doing with the first batch of food the ones that flamed up
+ravenclanx ate it. I just could use it for the test.
Lol I'm damn near drooling.
cooking on aluminum?
Noticed that the Grill Grate did not mark the meat well.
Chicken looks good.