HOW TO MAKE FINGERLICKING NIGERIAN GROUNDNUT SOUP

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HOW TO MAKE FINGERLICKING NIGERIAN GROUNDNUT SOUP
INGREDIENTS
Goat meat
Onions
Cameroun pepper
Beef bouillon seasoning
Salt
Dried Catfish
Palmoil
Fresh fish (Hake fish)
Raw groundnut
Ehuru
Uziza seed
Bitterleaf
Enjoy….
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#groundnut#peanutsoup#groundnutsoup#nigeriansoup

[@joyce_corner]

My love for this soup though 😋
Looks so delicious 😋
New friend ✌️

[@recipesbyjenny]

It is also one of my favorite soup. Thank you and You’re welcome Joyce to the channel.

[@fatimakane3052]

I can definitely cook and eat this! Looks delicious. Thanks for sharing!

[@recipesbyjenny]

Thanks for watching Fatima

[@nkirunwanze4718]

Looks delicious, I need to try this out. I can tell I will love it based on how you prepared it

[@recipesbyjenny]

Thank you Nkiru. I’m sure you would enjoy it.

[@jjmkitchentv4397]

Yummy ❤❤thanks for sharing, stay connected ❤

[@recipesbyjenny]

You’re welcome Jjmkitchen

[@elizabethedward8573]

Yes l will try it

[@recipesbyjenny]

You sure will enjoy it Elizabeth

[@obazeefaith1805]

Am buying my ingredients now

[@recipesbyjenny]

Enjoy….

[@jameilanastasia9516]

Such a rich meal... Never had it...

[@recipesbyjenny]

Thank you Jameila. It is worth the try.

[@user-uw2xg6mq8x]

Aaaaaa what is that

[@recipesbyjenny]

It’s peanut soup

[@user-ek8kt8wd7e]

Adding raw fish into the pot is a turn off for me. The fish will definitely turn out tasteless inside.

[@recipesbyjenny]

I can understand that , it depends on the type of fish. Hake fish which I use absorbs flavour nicely especially when the food is well seasoned. If you are worried of having a tasteless fish, then you can season the fish before adding.