The wait for this chain of hot pot stores can get quite long during prime times, so they offer snacks and manicures while you wait to make it more appealing to stay.
I mean, this man walked in with a camera of some sort, staff might of been nicer for terms of food inspection/publicity. Either way still super clean and nice lol
Organ meat are tasty. Heart taste like normal steak. Liver had a light bitter taste and a creamy texure when is cooked. I liked it as ragout or "Berlin Style" with fried onions and apples.
A local hotpot place had pig brain and...well, I definitely overcooked it. They didn't tell me how long to cook it for and at the time it was so busy I was unable to ask. So I basically left it in for the whole rest of the meal and made it my last bite.
Fun fact: the reason why Haidilao has such exceptional service and so many complimentary things (free fruit, free drinks, free manicure), is to hide the fact that there's nothing about their food that stands out from any other hotpot restaurant. Most people go to Haidilao not for their food, but for their service and the manicure.
Indian vegetarians and most religion based vegetarians love watching non veg videos…I think somewhere deep down they secretly crave meat,…western vegans are more militant and judgmental
Oh I like that this place mentions how long every item would take to cook. That is always the part that would scare me the most. I'd love like, color-coordinated plates when things come out. Green plates mean it needs 1-2 minutes, yellow plates need 3-4, red means 5-7 or something like that.
@@YueTubey you know... It's not like onions or vegetable or pill that need swallow to get well. THIS IS BRAIN. you know. BRAIN. PLUS WITH THOSE STUFF INSIDE ANIMAL BODY . Especially like tougue, eyes, intestine and testicles... Come on... I can't handle it. It's too... Too.. I don't know what to say.... So.. Nope Nope Nope.
My grandmother used to cook pig brains all the time and I used to love it because she lied to me and told me it was cheese. Years later when I found out what it really was I was horrified but by that time I was already hooked on the taste.
It always impresses me when a culture truly eats the entire animal. I wish I had been raised to eat organ meat, frog legs, and duck's tongue, etc.. If you are going to eat the animal then leave nothing to waste.
Our family is originally from Germany and Ireland and my uncles used to grow out several hogs for fall butchering. Our family joke was that we ate everything but the squeal!
For those that are curious, the flavor and texture of pig brain can be described as being similar to bone marrow, though with more of an organ-like taste.
I love black fungus! The texture is my favorite food texture. I live in the southern US and always get a lot of weird comments about the foods I eat. I honestly don’t care, I would rather eat “weird” foods than junk food.
I love black fungus too. But I was taught it was woodears lol loved the name when I was younger. The texture in my fried rice is just so yum! I just bought 2 packages of dried black fungus today at the market and more dried shitake. I do like a lot of weird things but so far I haven't had brains. I might just have to give them a go.
whats funny to me is, i can watch this and be like "thats some weird stuff to eat, but cultures are different, eat what you like". when it came to the poop themed restaurant tho, ohh boy i couldnt watch it 😅
@@hyyh2015 lol I was panicking, I've heard people making soup out of human babies or human flesh, wouldn't be an exciting info to know that some people really eat shit😭 thanks for the answer
I’m Japanese so I’m accustomed to eating exotics(?) such as beef tongue, beef guts, chicken heart, chicken kidney...I’d be delighted if I could get a chance to have these foods!
To them all these foods are somewhat normal bc its more popular there than in the U.S ...i don't think u were trying to be racist but everyone from different places considers different things "normal". Plus u never know what you hate untill you try it :)
Oh, I don't want to be rude, let me give you the first portion of brains. Oh no, I don't want to be rude either. You first. No really, please eat this first. That is so sweet of you, but you first. I just feel that you should be the one who eats these first. I appreciate that, but don't rely on your feelings. You first. I would, but I want to be gracious, so you first. Let's put aside those petty emotions. You first.
I've been there before! Their service is really good! they gave my sister tons of snacks for free! but they didn't do the 'noodle dance' when I ordered some instead there's a robot roaming around the restaurant giving people the food they ordered 😂😭
So interesting! The way you described the pig brain sounds quite appealing! If I ever have the opportunity to try it, I will! I think it's a good thing to eat so many different parts of an animal, it seems more respectful to do that, rather than kill it for only a few pieces of 'standard' meat.
@@zerotodona1495 Rabies and covid cannot be contracted by eating properly prepared food in a facility following protocol. Just goes to show how stupid y'all are.
I ate cow heart once, it was surprisingly good! I was surprised to see bull aorta here, it looked nothing like what I ate haha. The most exotic thing I’ve ever eaten was guinea pig in Peru, where it’s a common dish. It was gross haha, but like the duck tongue or the liver you either love it or hate it!
Cow's hearts are also really common in Peru! Actually, it's one of the most loved snacks and they are called anticuchos :D And yeah, a lot of people see guinea pigs like pets but, they very much came from here and are used as food cuz they are highly nutritive and taste amazing lol (they are super expensive tho).
I commend you both for trying these new, more exotic items. If I travel to a different country, I'd like to be able to have the courage to try new foods. This restaurant looks like it would be a good place to start!
Everyone gangsta until the hotpot ain’t hot anymore, and you’re stuck with uncooked meat. Happened to me once when I went out to Niagara Falls with family friends, and when the gas-lit stove ran outta gas, we didn’t have anything to cook our meat. We ate out at a restaurant tho, so I guess it wasn’t that bad.
I was born and grew up in rural Texas. I was raised by my farmwife grandmother. I remember her eating pig brains and scramble eggs for breakfast. This doesn't surprise me at all.
Oh man I love your channel n I gave it a thumbs up n respect the difference in eating but shit this was all the most unappetizing food I've ever seen. 🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮 But other than that the video was great. Ty
I cannot eat some of those exotic foods because I am not that brave, but looks like you and your lovely lady had an enjoyable dining experience, Dancing Bacons! The staff was very courteous, friendly and accomodating! 😊❤
um actually if you are Chinese, you will know that these kind of foods are always cooked and eaten and they are pretty delicious too, I don’t get why you guys are so shocked. 😂😂 I guess it’s the cultural difference though. But this huoguo (hotpot) is really famous for their really nice services so they basically get all kinds of goods and stuffs 🥰🥰
It's hilarious for me the fact that pork brain is an exotic meal there. Here in Mexico it's a very common and delicious ingredient for "quesadilla". 😂 I love this video. I would like to have some place like that in my country. Hugs, and happy meals!
I love to eat goat's brain aswell. In my country, the brain served in soup. The texture is really soft and has an umami flavor in it 😋 sometimes we also fried cow's brain which has been dipped in beaten egg.
Everyone talking about brains and tongues, the free manicure with your meal is what confuses me the most.
So you can look nice in the hospital after catching an exotic disease from the pig brains
The wait for this chain of hot pot stores can get quite long during prime times, so they offer snacks and manicures while you wait to make it more appealing to stay.
@@Vidchemy You can't catch a disease from that if you properly cook it.
Sunken Ships I think that Vidchemy was joking...🤣
@@sunkenships8444 I think it's where the pork brains it's from. Whether source you get it from, if it is not a safe and trusted product
Friendly staff
Super ultra friendly staff tbh
Lone Survivor mhm
yes
I mean, this man walked in with a camera of some sort, staff might of been nicer for terms of food inspection/publicity. Either way still super clean and nice lol
Their whole selling point is their service
“It has a light organ meat taste”
Me an American: 👁👄👁 ahh yes organ meat taste
Organ meat are tasty. Heart taste like normal steak. Liver had a light bitter taste and a creamy texure when is cooked. I liked it as ragout or "Berlin Style" with fried onions and apples.
BlauesRauschen oooo, I’ve never eaten anything like that before since it’s not a common dish around me. But I wouldn’t be opposed to it
A local hotpot place had pig brain and...well, I definitely overcooked it. They didn't tell me how long to cook it for and at the time it was so busy I was unable to ask. So I basically left it in for the whole rest of the meal and made it my last bite.
I mean, I’m American, and I think liver is great, and although not an organ, I also get lengua tacos often. They’re good!
my boring white american opinion is that organ meat is a bit acquired. it's like meat with "something else", hard to describe.
damn noodle dancer really said:⬅️➡️⬅️➡️⬆️↗️↘️⬇️🔄
Laughed too loud at this. Lol
Congrats, you just made Zangief and Geese Howard's lovechild do an EX Raging Storm Final Atomic Buster.
Gross
There was once the person accidentally smacked someone’s face with it-
ROFL! Good one!
Haidilao sauce:
1 part each of: corriander, chives, dried celery, crispy soybeans, crushed garlic, peanuts, seasoned beef, soy sauce.
1/3 part of chili.
looking for this comment. thank you!
BUT WHAT IS THE BEEF SEASONED WITH?!?
@@JoeyAnthonyGuerra anything to your taste i assume.
@@JoeyAnthonyGuerra why would you season meat that's literally an ingredient for a sauce? Doesn't make sense
No way in hell I'm making that, I never cook my own meals 😂
Fun fact: the reason why Haidilao has such exceptional service and so many complimentary things (free fruit, free drinks, free manicure), is to hide the fact that there's nothing about their food that stands out from any other hotpot restaurant. Most people go to Haidilao not for their food, but for their service and the manicure.
Plain good customer service and marketing
Bro but it's a good tactic to bring people in, food and extra free service heck yea I'll come for that
they also seem to have an extremely extensive menu
I'm vegetarian but idk why i still love watching your videos 😂🥺
I make Loads of vegetarian *Indian food vids, Have a Look !*
PS: I am vegetarian too 😁
Same here
Hey same but this just too much.....brain? Wtf dude
Indian vegetarians and most religion based vegetarians love watching non veg videos…I think somewhere deep down they secretly crave meat,…western vegans are more militant and judgmental
@@krislv9219 I'm also vegetarian but I watch these videos only to know about different cultures and cuisines 😑😑
Frog legs are a staple in some southern US regions.. We usually fry them though (like everything else)
Looked amazing.
frog legs are amazing. we made it into soup and fries too.
@@monicapetitebonita218 frog leg stew sounds great
Why did it look like it had hair on it
@Maria Rai yeah. cute and delicious ❤️
Petite Monica I don’t really like frog legs but we eat duck neck so guess we’re evenly strange
Oh I like that this place mentions how long every item would take to cook. That is always the part that would scare me the most. I'd love like, color-coordinated plates when things come out. Green plates mean it needs 1-2 minutes, yellow plates need 3-4, red means 5-7 or something like that.
Is this what zombie pigs eat?
I was thinking myself this must be one of Dancing Bacons' Halloween specials.
🐷🎃
Maybe 😂
@@cgraham6 yea
Dancing bacons don't trick or treat with candies
They trick or treat with shabu-shabu
MOST OF THE FOOD IS NOT MY CUP OF TEA (AS THEY SAY) BUT SO VERY HAPPY TO SEE THAT YOU GUYS ENJOYED IT...
You never know unless u try .
It is actually very delicious. It has a creamy texture and a very subtle flavor. I don’t know how to describe it but it’s very good
Malaysia
The saying you said sound 1000% British but yeah I agree with ya
@@YueTubey you know... It's not like onions or vegetable or pill that need swallow to get well.
THIS IS BRAIN. you know. BRAIN. PLUS WITH THOSE STUFF INSIDE ANIMAL BODY . Especially like tougue, eyes, intestine and testicles... Come on... I can't handle it. It's too... Too.. I don't know what to say.... So.. Nope Nope Nope.
I love how the noodle dancer saw the camera and was like "i'm going to do a sick trick for the camera"
My grandmother used to cook pig brains all the time and I used to love it because she lied to me and told me it was cheese. Years later when I found out what it really was I was horrified but by that time I was already hooked on the taste.
It always impresses me when a culture truly eats the entire animal. I wish I had been raised to eat organ meat, frog legs, and duck's tongue, etc.. If you are going to eat the animal then leave nothing to waste.
You can always start... you wont regret it.
Our family is originally from Germany and Ireland and my uncles used to grow out several hogs for fall butchering. Our family joke was that we ate everything but the squeal!
i have tried duck's tongue before, it's pretty good
@Rachel Picheo same
These Americans leave their silliest comments…like we care what amazes your mayonnaise butt
This is definitely my favorite food channel. No over hyped reactions, just plain and simple reviews. Love her smile as always
Me too. I would really, really like to know a little bit more about her and her friend.
I'd keep ordering the dancing noodle just for the performance alone. Lol. So cool.
No Doubt! That young woman had some serious coordination!
For those that are curious, the flavor and texture of pig brain can be described as being similar to bone marrow, though with more of an organ-like taste.
I love bone marrow tbh, maybe wouldn’t mind brains then 😂
Yes but what "organ" taste like?? Is it similar taste to chicken liver heart????
@@stevanny1426 probably more like liver just a lot less pungent. What's what most mean when they say "Organ" flavor
A friend of mine told me its like meat in a marshmallowy texture
I deepfry them with some salt on top if it, taste really creamy and nice!
yay more dancing bacons , i just watched 2 before this , sushi train and instant hot pot
A Foodie like you, must see my Asian food vids too.. 😍
this one is " the dancing bacons watches the dancing noodle :D
Me to
Just don’t think about how it’s a brain when you are eating it
Easy....teast like meat, but I don't eat pork, tho 😏🍜
I can't
Its zombie's food
I mean ppl eat animals booty and don't think twice
@@FirstLast-yh7gj I know but the brain just weirds me out, I guess you are eating knowledge tho
I love black fungus! The texture is my favorite food texture. I live in the southern US and always get a lot of weird comments about the foods I eat. I honestly don’t care, I would rather eat “weird” foods than junk food.
Be weird, be happy.
I love black fungus too. But I was taught it was woodears lol loved the name when I was younger. The texture in my fried rice is just so yum!
I just bought 2 packages of dried black fungus today at the market and more dried shitake.
I do like a lot of weird things but so far I haven't had brains. I might just have to give them a go.
These items would not be on my list but I’m happy there are people who make sure nothing of an animal is wasted.
More vending machine pleasee
czcams.com/video/pWnZxWFc6-g/video.html
whats funny to me is, i can watch this and be like "thats some weird stuff to eat, but cultures are different, eat what you like". when it came to the poop themed restaurant tho, ohh boy i couldnt watch it 😅
There’s a what-
Do they serve poop tho? Or was it just theme? Or am I dumb
@@unbeatabel it's a themed restaurant don't worry
@@hyyh2015 lol I was panicking, I've heard people making soup out of human babies or human flesh, wouldn't be an exciting info to know that some people really eat shit😭 thanks for the answer
@@unbeatabel was just poop themed, everything looked like poop but it was all perfectly edible.
Thank you for these videos. So interesting but also very relaxing and help me calm down after a high stress day. ❤️
4:28 man that smile killing me
I’m Japanese so I’m accustomed to eating exotics(?) such as beef tongue, beef guts, chicken heart, chicken kidney...I’d be delighted if I could get a chance to have these foods!
I’m curious about the flavor but I don’t think I could try it. My culture eats the intestines and I dislike it so I just will have broth with veggies
I love you two so much I love her smile when she taste something really good, your channel so comforting and calm, I really love what you do!!
everything she eats, she has the same face. This girl has no taste. She eats everything, and she likes everything.
@@DavideCaricato agree! Always the same, like a smiling rabbit
I wonder how long the staffs have to train before they can do the dancing noodles
Always enjoy seeing what other parts of the world eats. Super awesome! Keep up the great videos!!
As an American and a vegetarian I am not bold enough to order basically all of this but wow what a restaurant that place is very impressive
You guys are the cutest! Glad to see you're doing well!
"Exotic"? You know most of that is what people normally eat? How bout no, sis
Sunken Ships I was just quoting them from their description of the video saying “exotic”.. it’s not that deep
I Absolutely Loved Watching This😍🤩 & All Of This Looked So Freaking Delicious 😋❣️
It's like 2 am here Rn and I don't know why I'm watching these but I like it
Most of these foods are you either like or hate. I think I would hate everyone except the normal meat at the end
and the noodle as well!
*everything
"Normal meat" bruh
To them all these foods are somewhat normal bc its more popular there than in the U.S ...i don't think u were trying to be racist but everyone from different places considers different things "normal". Plus u never know what you hate untill you try it :)
@@buzzbuzz450 how is it racist
I love your restaurant videos! Such a variety of food on this one. Looking forward to more!
The watermelon looked the most tasty 😄 Fun video, thank you
Ikr. The fruit plate is the only thing I would eat!!!
Did someone said "BRAAAIINNSSS".
No. They said, "BRAAAINNSSS".
YOU GAVE ME PVZ FLASHBACKS
Wow! $52.59 for all that food? What an awesome deal!
You guys are talking about how to food looks rather weird or that it looks tasty but what I find adorable is her smile 🥺👏🏼
I'd love to try all of these. So rich in culture I love everything about it.
She should talk. Like the video she did "Fire Nuclear Noodle Challenge! 2x Spicy". That's the 1st time hearing her talk
I love this channel she so cute love seeing her smiling 💕
I m watching this early morning now
That's how much i love u guys😍😍
Many kisses from Greece!
You totally need to offer food tours! I'd love to travel and try any of these things!
Oh, I don't want to be rude, let me give you the first portion of brains.
Oh no, I don't want to be rude either. You first.
No really, please eat this first.
That is so sweet of you, but you first.
I just feel that you should be the one who eats these first.
I appreciate that, but don't rely on your feelings. You first.
I would, but I want to be gracious, so you first.
Let's put aside those petty emotions. You first.
I definitely got the impression that Mrs. Bacon's was looking for his reaction to eating the food before she attempted eating it as well! LOL
I'd need a map to find my way around that restaurant!!!! Amazing 😮
I've never seen dancing noodles made, it was a treat, thank you for sharing your daring experience. I love your content.
I've been there before! Their service is really good! they gave my sister tons of snacks for free! but they didn't do the 'noodle dance' when I ordered some
instead there's a robot roaming around the restaurant giving people the food they ordered 😂😭
"but when u look down and recall what u just ate, it's rather frightening..." exactly...
Even with all those smiles I can't seem to watch you eat this. LOL
I enjoy how polite the workers are! And the food is quite diverse which is even better!
2020: mmm. That's some nice brains!
2040: BRAINS. BRAINS.. BRAINSSSSS...
OMG I love fish ball with roe, I eat it every time I do a hotpot 😋
same
I think if those were the only food left on earth I will Starved to death 💀 no im eating those
Dude me too. Lol.
I'd starve instead, thank you💀
Bet you guys were born in the 90s or later... you'd likely starve if you had to deal with any non prepackaged food anyway
No im an 80s baby so I will still starve then eat those kind of thing
@@SilvaDreams lmfao you mad? I'd recommend having a few people to listen to your problems instead of projecting it to strangers on the internet
Your wife has a really loveable face i cant help but smile when she smiles...soooo adorable!!!!
I love watching this channel to see all the different foods.
So interesting! The way you described the pig brain sounds quite appealing! If I ever have the opportunity to try it, I will!
I think it's a good thing to eat so many different parts of an animal, it seems more respectful to do that, rather than kill it for only a few pieces of 'standard' meat.
Most people only eat the “standard meat” to avoid becoming sick. Example... rabies or Covid...
@@zerotodona1495 I think good hygienic food handling takes care of those kinds of illnesses
@@zerotodona1495 Rabies and covid cannot be contracted by eating properly prepared food in a facility following protocol. Just goes to show how stupid y'all are.
" An exciting spread " God I love DancingBacons!!!! Love from Arizona! =^..^=
I couldn't keep up with all those dishes, but I'd love to try! Great video)))))
I ate cow heart once, it was surprisingly good! I was surprised to see bull aorta here, it looked nothing like what I ate haha. The most exotic thing I’ve ever eaten was guinea pig in Peru, where it’s a common dish. It was gross haha, but like the duck tongue or the liver you either love it or hate it!
Cow's hearts are also really common in Peru!
Actually, it's one of the most loved snacks and they are called anticuchos :D
And yeah, a lot of people see guinea pigs like pets but, they very much came from here and are used as food cuz they are highly nutritive and taste amazing lol (they are super expensive tho).
yet again it was fun dining with you , your wife is very dear to us
ILL TAKE AN ORDER OF BEEP CHUCK ROLL AND NOODLES
I love your work, keep doing these videos haha ❤️
I commend you both for trying these new, more exotic items. If I travel to a different country, I'd like to be able to have the courage to try new foods. This restaurant looks like it would be a good place to start!
"Exotic"
Bruh, this is literally the biggest hot pot chain in China. It's inappropriate to call the norm exotic.
She looks so cute♥️
We actually eat cow brain in my country and it does taste kinda amazing. I love with. My mom cooks it with chilly and stuff. It tastes good.
Adorei o serviço do restaurante, pessoal muito simpatico e educado
Já havia visto em outro video um restaurante assim, fiquei encantada
Bjus👍🤩👏👏👏👏👏
Everyone gangsta until the hotpot ain’t hot anymore, and you’re stuck with uncooked meat. Happened to me once when I went out to Niagara Falls with family friends, and when the gas-lit stove ran outta gas, we didn’t have anything to cook our meat. We ate out at a restaurant tho, so I guess it wasn’t that bad.
10:48 and my mom said "stop playing with the food"
The girl's reaction is so cute
I was born and grew up in rural Texas. I was raised by my farmwife grandmother. I remember her eating pig brains and scramble eggs for breakfast. This doesn't surprise me at all.
So cool! These videos are always so interesting!
10:45
(for rewatch purposes)
Oh man I love your channel n I gave it a thumbs up n respect the difference in eating but shit this was all the most unappetizing food I've ever seen. 🤢🤮🤮🤮🤮🤮🤮🤮🤮🤮 But other than that the video was great. Ty
I cannot eat some of those exotic foods because I am not that brave, but looks like you and your lovely lady had an enjoyable dining experience, Dancing Bacons! The staff was very courteous, friendly and accomodating! 😊❤
The sauce they made looks yummy! Thanks for the video 😊
Oh
My
Goodness
SQUIDWAAAAAAAARD
ngl that's really exotic
Keep it up DancingBacons!
2:04 ooh, what a nice side bar! It looks like there's everything there!
You make my nights better, thank you.
That restaurant looks so nice and everything looks delicious! The server who brought the both of you to your table was so cute! 😍
I don’t have the guts to eat brain, liver OR TONGUE. 😭
you don't need words, this smile says everything about the food 04:27
Omg this woman has the sweetest smile ever😊😊😊
Eu no início: entrando pra ver cérebro de porco
Eu mais tarde: formada em anatomia animal
I never felt so scared watching a food show. This one😵
Yah bro, how can he eat brain 😅
I am glad that you ate this so I could live through you. Don't think I could have eaten 1/2 of that. Love your channel.
Love that your showing what people eat over there. No matter what it is😁
Who from malaysia?
Like
USA.
Me😀
i never know like this restaurant have at malaysia
Me Malaysia
um actually if you are Chinese, you will know that these kind of foods are always cooked and eaten and they are pretty delicious too, I don’t get why you guys are so shocked. 😂😂 I guess it’s the cultural difference though. But this huoguo (hotpot) is really famous for their really nice services so they basically get all kinds of goods and stuffs 🥰🥰
Hehe, yes. This just gives me more recipe ideas..
One thing though, if I understand duck anatomy right... those must be huge ducks!
Everyone is so friendly it’s nice to see that
My great grandfather had a ranch in Southern California and they ate everything...frogs legs, calf brains with scrambled eggs...nothing went to waste.
It's hilarious for me the fact that pork brain is an exotic meal there. Here in Mexico it's a very common and delicious ingredient for "quesadilla". 😂
I love this video. I would like to have some place like that in my country. Hugs, and happy meals!
It's also common here in Bosnia
I love food jsjsj:3
This restaurant looks amazing! I like the risks taken with this meal though there are some items I can’t see myself trying....like the duck tongue 😬😂
I really love watching your videos... Philippines here❤️
Alrighto
I love hotpot but i will never try brain, for me do not look delicious
Wow! I have never seen pig brain eaten this way, we usually slice bread and pan-fry them. I bet they were tasty!
I love to eat goat's brain aswell. In my country, the brain served in soup. The texture is really soft and has an umami flavor in it 😋 sometimes we also fried cow's brain which has been dipped in beaten egg.