Sourdough Discard Cinnamon Rolls | Cast Iron Cooking

I am using a 12" cast iron skillet today: amzn.to/3zAWczA
Rolls:
1/3 cup sourdough discard
1 cup buttermilk (OR milk w/ vinegar)
3/4 tsp salt
8 TB frozen butter
1 TB sugar OR honey
2.5 cups flour
In the morning add: 1 tsp baking powder, 1/2 tsp baking soda
For inside the rolls, brush on 4 TB melted butter, 2 tsp cinnamon, and 1/2 cup brown sugar.
Bake at 375 for 25 minutes
For a glaze on top, whisk 1 cup powdered sugar, 1 tsp melted butter and 1 tsp vanilla. Pour on top after rolls are slightly cooled.
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[@breesaves]

Great recipe!

[@loisfromohio3109]

My granddaughter was talking about making these.Thank you for the recipe

[@TealHouseFarm]

Enjoy!

[@susannaCdonovan23]

Looks delicious Laura. Heavenly Breakfast! ❤🎉

[@bonniethiessen5506]

Those look so delicious 😋

[@beckypecantycrouch8251]

Those look ooey gooey delicious!

[@TealHouseFarm]

Perfect amount of gooey 🍴

[@Chickens0825]

Yummy! Looks amazing!

[@TealHouseFarm]

They were DELISH

[@sharonmckee2403]

Ahh… looks so good!

[@TealHouseFarm]

They were SO GOOD

[@tessab.2065]

Those look yummy!😋

[@TealHouseFarm]

They are!

[@alyssahibbard8710]

Looks delicious ❤❤❤

[@TealHouseFarm]

It was!

[@deenamaness6731]

Why will it not let me like your video ?

[@TealHouseFarm]

I’m not sure! Sometimes YT gets glitchy. Thanks for leaving a comment!