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SAVORY CREPES WITH A CHICKEN MUSHROOM FILLING TOPPED WITH A BECHAMEL SAUCE
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- čas přidán 30. 07. 2021
- This video is about HOW TO MAKE SAVORY CREPES WITH A CHICKEN AND MUSHROOM FILLING, TOPPED WITH A BECHAMEL SAUCE AND BABY SWISS CHEESE
BELOW ARE THE INGREDIENTS FOR EACH STEP IN THE PROCESS
CREPE BATTER
1 3/4 cup all purpose flour
1/2 Tsp. Salt
2 1/2 cups milk
2 eggs
4 Tbsp. Melted butter
1 Tbsp. Fresh dill minced
Whisk flour and milk first to prevent lumps in the batter.
Beat 2 eggs well. Then pour into batter mixture and whisk.
Melt butter then add butter, salt and dill. Whisk well. Set aside so air bubbles
can escape.
To make crepes,
Oil skillet then wipe out with a paper towel.
Heat skillet to 400°F. Add batter using a 3 ounce ladle or a comparative measuring cup.
Roll batter around until the bottom of the skillet is full to the sides with batter.
Cook on a medium heat for 2-3 minutes or until the bottom of the crepe is browned.
Flip the crepe over gently. Cook for 1 minute and reserve.
Repeat this until you have made as many crepes as you want. Refrigerate the ones you don't use.
FILLING
Rotisserie chicken remove meat
1 Large Leek sliced cleaned and chopped
2 Tbsp. Butter
Salt & Pepper
2 1/2 cups thinly sliced mushrooms
1 Tsp. Worcestershire sauce
1 Tbsp. fresh minced parsley
1/4 cup white wine or less if you wish (Dry White Wine)
1 Tbsp. minced garlic
Grape Seed Oil
Sauté’ leeks, mushrooms, garlic and parsley in butter and a grape seed oil.
Add Worcestershire sauce and white wine. Sauté until soft. Add chicken. Fold in well.
Reserve
BÉCHAMEL SAUCE
2 Tbsp. butter
1/2 Tbsp. minced garlic
2 Tbsp. flour
2 1/3 cup milk
Salt & Pepper
Melt butter, add flour and make a roux. Add milk. Whisk until milk is well incorporated.
Add salt and pepper to taste.
Reserve in a squeeze bottle
FINAL ASSEMBLY OF CREPES
Roll out a crepe over the crepe dish.
Fill with chicken and mushroom filling
Add béchamel sauce.
Roll crepe and drizzle on more béchamel sauce.
Cover with gruyere or baby swiss cheese
Bake 350° F 10-12 minutes
Broil to brown cheese
Top with chives.
Serve.
I applaud Chef Sanders for taking this classic approach.
Thank you.
😋🤤😋
My first watch.. enjoyed 😉 thanks. I'm going to make them. I love and make crepes. Usually sweet though.
Hope you enjoy my recipe. We love em!
Woow your dish, its looks delicious and yummy. I enjoyed and watched full video. Stay connected, keep sharing.
You recipe looks so good
Hello there. Hope you both are well! Your new creation is just as amazing as the ones I have seen before. Thank you so much for sharing. Sandee
I love anything with mushrooms and béchamel sauce! Wish I was eating with y'all tonight! :) Thanks for sharing another great recipe!
You are an amazing chef..Well explained and well prepared recipe
Thank you so much Stay connected new friend
Yummy!! Makin' these!! 😏
Very delicious crepe .I like the creamy filling and creativity. Joined your channel. Looking forward to your next recipes
Thank You.
Our house flooded about 4 weeks ago and we haven’t been able to produce a video since then. We will be back in the kitchen soon! Thank you for your support.
Crepes are tricky for us. Not for you! Great job! Looks good 😊
Looks good I think I will try that recipe. Thank you.
Oh Man you’re gonna love this!! Let me know when you make it ok..
I made this. It was delicious. I especially liked adding the herbs to the crepe batter
Sounds great!
Que maravilla de receta crepes salados una delicia con este fantástico relleno de pollo esto es fantástico lo he disfrutado muchísimo amigo sensacional. Que belleza de plato eres un fantástico chef que gozada . Me has hecho disfrutar muchísimo con tus excelentes manos celestiales .Te mandó un enorme saludo con un enorme respeto desde España .....Galicia 🌹
Thank you for your kind words and your support.
Looks delicious, Mike and Pam! I’ll definitely make this! Thanks
Please let us know when you do. I’d like to know how you liked it
*Great Video!!!!*
Thank you!
That looks amazing! I can’t wait to try this. I used to make a similar chicken and mushroom crepe dish for my sister and brother in law for Sunday brunch. Thanks for reminding me of good times and sharing a recipe to replace the long gone one of yesteryear. ❤️
How sweet. Thank you for such a nice comment. My mom ate a whole one by herself yesterday. She loved it too.
Beautiful and easy to follow directions, gracias! 10:50
Glad it was helpful!
ok that looks nothing short of Amazing!! You sir are awesome ... well you both are. Luv yas
Hi Jerri-Ellen.
We luv you too!
I plan on making these this coming weekend and wondering how many crepes this recipe makes. Thank you for the recipe and explanation.
As I remember, we had enough for 4. Make extra crepes and you can easily make more filling.
It does look good I well make it but I well use Holland's sauce cuz. This is just white gravy with garlic.!!!
Where did you get yr carbon steel crepe pan please
I’m thinking it’s a (De Buyer) Amazon carries it.
What size is the pan you used?
de Buyer Blue Carbon Steel Crepe & Tortilla Pan - 8” - Ideal for Making & Reheating Crepes, Tortillas & Pancakes - Naturally Nonstick - Made in France a.co/d/02ocypA
Is that fork you used to add the butter for the bechamel sauce the same one you tasted the mushroom and chicken filling? Why do I have a feeling it ia...yikes!😱🤢