You Won’t Miss Potatoes With These AMAZING Dishes!
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- čas přidán 30. 06. 2022
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We are Emily and Sarah, identical twin sisters from Chicago who have lost 160 lb following a ketogenic lifestyle. We would love to be a part of your ketogenic weight loss journey! We post recipes, vlogs, advice and motivation about weight loss and keto. We are proof that keto is not a diet, it’s a lifestyle that we intend to follow forever!
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Instead of nut toppings why not use ground pork rind
How in the world did y’all know I was SICK OF CAULIFLOWER!! Thank you thank you THANK YOU!!!
Everyone is sick of it on keto apparently 🤣🤣-Em
How could anyone NOT be sick of cauliflower?
You’ve blown my mind with this daikon substitute for scalloped potatoes! This recipe knocked everyone’s socks off at Thanksgiving and I could cry that I now have a crazy-good potato dish in my keto repertoire. It’s even better if you whisk half of your cheese into the cream sauce rather than just sprinkle all the cheese and then pour on the sauce-improves the smoothness of the final texture. Amazing topped with crumbled Whisps and Italian seasoning. Thank you!
I make this recipe all the time. I put sautéed onions and crispy bacon on the top of mine. Soooo good.
Siaking in heavily salted cold water about 20 minutes & rinsing WELL, before cooking, removes peppery taste. I do the same with rutabagas, turnips, etc. Great recipes 😋
thank you, i cant find daikon here but do have rutabagas aka swede so will try that!
I've used the regular little red radishes and baked them with butter and garlic. They lose all the pepperiness and taste basically like little balls of butter and garlic.
I have used red radishes in place of potatoes in a beef stew and a pot roast. They looked like red potatoes but they tasted more like carrots with a similar texture. I'm going to try your recipes for the whole dinner and hope it comes close. Cauliflower rice does not taste like rice to me. I found a recipe that called for cooking it longer than usual, and then cooking until dry and fluffy. That made a big difference.
My husband and I enjoy this Korean BBQ restaurant, and they have an incredible beef and daikon soup. My husband thought it was potato for ages until I told him it was an Asian radish. He was in shock! 😂
works with turnip or precooked rutabaga... also another rice option is hemp hearts. great fried rice and quick. Mel at cooking with Mel has recipes.
Thanks for posting that! I never knew that about hemp hearts!
@@arbonneladyTN they're so good and good protein in just a little!
Oh wow- I'm trying this tonight!
Do you have a specific recipe you follow?
@@kellymulherron7819 i use the keto pilaf recipe at cooking with Mel and go from there. You can also use like oatmeal, too. She has great recipes. Her recipes are in the description and the videos are good.
Butcher Box has relieved me of the stress of trying to evaluate grocery store meats to try and find quality products. Absolutely love it, thank you, Sarah and Emily. I'm also totes on board with LMNT. Excellent stuff. Since I trust you two to tell it like it is, oooookaaaaaayyy, I am going to try the radish thing, even though I detest radishes normally! Thank you for all the education and encouragement wrapped up in your silliness and charm!
Just cook them and cook them some
more Holly!! It was so good! Promise :) -Em
Hi guys! I loved your radish potato au gratin. Because I’m not a cook and I’m lazy I used Bertolis Alfredo sauce, added some parm, baked like you did. It was so good!!! Thank you so much
Love these side dish ideas, thanks! Excited to try daikon now (for the first time)!
Over the summer, I found something called, “Celeriac,” and I cooked it like fried potatoes.. WOW!!! That are incredibly scrumptious! Only downside… expensive and hard to find! I want to grow some! Love your videos! ☀️🌻☺️🍁
I can't wait to try the Daikon "Potato Gratin". It looked delicious!! So far regular radishes have been my favorite potato substitute. Thank you ladies!
Thank you for telling us about Diakon radishes! I now have them growing in my garden.
First things first, I LOVE your channel!!! Thank you for not only the wonderful “honest” review of the recipes you try, but also sharing your weight loss journey - your experiences arenso helpful and much appreciated!! As for this episode, because I miss potatoes soooo much, I tried the au gratin … WOW!! What a lovely surprise!!! It’s an elegant dish and one that I wouldn’t hesitate to serve to my non-Keto friends and family. Thank you so much!!!
If you use pepper jack cheese, you’ll never go back to cheddar again for this recipe! So good! Its not really spicy, but it adds so much more flavor and masks the radish even more.
Yummmm
These look scrumptious!! I’ll definitely have to give them a try! What a great meal! Thanks for sharing!💞
This WHOLE meal looks DELICIOUS!! Can't wait to try both side dishes.
That whole dinner looked amazing! I will have to look for diakon - I have used the regular red radishes in similar ways and enjoyed them as hash browns and with a pot roast.
Wow that whole meal looks so amazing!
I must try the Daikon radishes. I was never satisfied with most of the potato substitute dishes I have tried. But this...thank you ladies. The broccoli looks amazing as well.
I've also used radishes cooked radishes to get that potato feeling when I add them to my beef stew I can't tell the difference
I heard that jicama does the same thing
It tastes like a potato when eaten raw but I've never tried it maybe you can do a jicama next time and make it like a hash brown or a "potato" fries, also I know that pork rind is a good substitute for breadcrumbs with some seasoning s
Those mandolin slicers are a life saver for tasks like those thin slices. I bought one for shredding cabbage to make sauerkraut, but it comes in handy for other things like perfect-for-hamburgers tomato slices and sliced radishes, etc.
I love veggies and these look perfect can't wait to try Have a great holiday weekend!!
Ohhhh dang, I miss augratin potatoes. Definitely going to need to try this one 😁. Thank you!!!
Awe - love to see Charlie. Funny, he didn't care about your evil eye stare 😂
Haha he’s living his best life! -Em
He really was Not Bothered. ☺
Every time I watch y'all I learn something new. I have been looking for Dikon radishes for months in every grocery store in my town. No luck, who knew you could get them on Amazon! Thank you Em 😉 I love broccoli and cheesy potatoes, can't wait to eat.
I love daikon radishes. I use them to make potato salad.. They work great
Haven't cared for daikon in the past, but you've convinced me to try this recipe.
I have lost 40 pounds since October 2021. Amazing journey. Good luck with everyone trying to go on keto!
I used Jicama as fries once. Boiled and then roasted and they blew me away. Kohlrabi works too. My 2 favourite potato replacements.
Looks so good! Great job!
I am growing Daikon radish for the first time and wondered what recipes I could use them in, thx for the great ideas.
OMG! My mouth is watering! Looks SO delish!!!
Great work you two. I really enjoy the way you interact with each other. Keep bringing us new recipe ideas!
Thanks Randy!
You ladies are SO cute, funny, vivacious and have such an infectious positive energy.
I'm new to the whole Keto thing. Thank you for making and sharing all of these recipes in a fun and entertaining way.
Liked and subscribed!
Thanks so much!! We appreciate your kind words :)
^ He's right, you know.
That Daikon au gratin looked great; I will definitely try it. I have used Daikon to make hash browns, which are great.
I really cannot wait to try these side dishes!!!
Looks fantastic, I’m definitely going to make the daikon dish!
Thank you for that great veggie sidedish. Just the type of thing I've been looking for!
Thank you for this! I miss au gratin potatoes as well; I'm going to make this recipe this weekend!
Wow! Another great video Ladies! Thank you! Can't wait to make them!
Thank you! New ideas for the holiday weekend
Have a great 4th Doug! -Em
Thank you for all your recipes. thank you so much girls God bless you💕💕👏🏼
This looks great I'm going to try them tonight. Thank you.
Great job! Wow that dish looked yuuuummmmmyy! Love you girls! As always another great helpful video!!!
Food with color always tastes better! This meal looks fantastic. - Valli
I made these today after initially watching your video yesterday.
All I can say is “ Da Bomb”!!!! This recipe is soooo unbelievably delicious and would fool an Executive Chef into thinking this was potatoes ( versus really radishes ) …. You Gotta make this recipe!
Twinzies Win!👯♀️
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I love this, my daikon was not cooked long enough but still it was absolutely delicious.
New recipes!!! Sounds and looks delicious! Thanks!
What a festive looking meal! Everything looks amazing.
Definitely making both! Looks delish thanks for sharing!
Thanks! Twins, have a cup of coffee on me! Appreciate your efforts to try out and bring us food ideas with a side of humor!💕 Found an idea for rye chaffles that I’m going to try. I’ll let you know how it turns out. Missing ham on rye or hot pastrami and Swiss on rye!
Thanks so much Mary! We appreciate it. ❤️🤗☕️☕️
I love Daikon! I make Zuppa Toscana with it all the time.
Thank u 🙏. This looks amazing!!!!! I can’t wait to make this meal. 🤩 wow😍😍😍😍
Made it. It was so rich and delicious! My non keto family loved it and couldn't tell it wasn't potato. I think it needed an egg to hold it all together. Mine oozed a bit and an egg would maybe give it the firmer texture of au gratin 🥔 🥔 Def going to put this into the rotation 👌🏽
Thank you! You both are amazing and so appreciate all your videos and suggestions.
Oooh, this all looks amazing!
Made these tonight. They were fabulous!!!!
I made the diakon au gratin last night and it was delicious! Thanks for sharing it with us.
Where did you purchase the Diakon?
I don't think I've ever had daikon before. I'm going to try it. Another great video ladies!
I am so excited to try this!!! I am also a saucy kinda gal. It always makes me sad when i have a meat without sauce. Would you guys be able to do a sauce episode? That would be fabulous!!! Saucy girls rule the world!
Ladies, the "potato gratin" is absolutely delicious. You would never know it was diakon, something I'd never heard of. I love it and this will be my scalloped potato's forever. You two are an awesome pair and your recipes are keepers. Thank you so very much and all the very best!! Down 55 pounds on Keto.
Happy you like it Joe! Thanks so much!!
Amazing.. Thanks very much. I Will try this.
Made the daikon recipe tonight. Oh my goodness it was sooo good! Thanks for sharing!!!
So glad you liked it Kathy!
Omg! Definitely trying these!
Great meal! I love love love potatoes augratin. I tried it with red radish but didn't boil them. It was disappointing. I'm anxiouse to try this whole meal. Thanks y'all.
Looks delicious. I make a really good kohlrabi au gratin. and scalloped kohlrabi.
Thank you so much. I do not like cauliflower pretty much anything. You are life savers!!!
I love using radishes for a potato substitute. I never thought of using a daikon radish before. That's such a great idea and I am pleased to see it was a pretty perfect alternative. The broccoli also looks delicious, but I have to say it's the cheesy gooey one that I'd like to have from time to time. I might actually have to give it a try if I can find daikon or get it delivered. Seems like a fairly cheap alternative too which is an added bonus.
80+ thousand subs is so amazing. Now we just need to get y'all up to 100k for a plaque! I hope you both have a great holiday weekend.
Thanks Misty! ❤️
@@ketotwins I didn’t see the link for the Daikon… lots of choices on Amazon. How did you choose that brand?
Ooh, thanks for the ideas!
Daikon is great for stew. Shredded, with shredded carrot, it's a nice fresh side for sushi. It soaks up flavor in broth, and gets nice and soft. I use it mainly for Asian cuisine. Thanks for a western recipe use! I'm lucky to have two Asian Food Stores within driving distance, but I didn't know you could get fresh veggies from Amazon.
I went and got the radish right after I saw this video and followed the recipe and I like it. Mine came out more liquidy though. Thanks
Both the veggie dishes look delicious I'm going to try both.
Love the idea of au gratin. Definitely going to try, potatoes rice and bread and sweets are my weakness. Goal for the life is to get healthy and stay healthy. Ty for the ideas and the great recipes.
Gonna try those recipes!!!
Wow! Such a wonderful video. I will be trying the potato substitute side dish. It really does look legit and Sarah’s broccoli side dish also looks great. Looks so tasteful. 🙂
Thanks Angie!! Hope you like them :) -Em
Been using Daikon radish for a few years now and a delicious sub and learned that cooking as you say to overdone is the way to go.. learning as I go along yum.
Thank you so much for this recipe. We tried it tonight, it was amazing!!!!
Soo happy you enjoyed it as much as we did! -Em
We can always us ideas for sides. This dinner has all my favs.
Have you tried making potato salad using diakon radish? Didn't think to ask before 😏🙄
These potatoes were so delicious!!!!!!!!!!!! They looked and tasted just like real scalloped potatoes. Both hubby and I really enjoyed them. Can’t wait to make them for my son the next time he visit. I’m thinking of trying to make mashed potatoes with them and even an apple pie. Thanks for sharing this recipe with us.
Just watched your video the other day. Made the casserole today. Wonderful. Gave to a neighbor who went nuts over it. Also been making your chaffles for a few weeks. They’re great. Tried lupin one last night, it’s good too. I mad double recipe and doesn’t seem to make as many. I might have messed up on the ingredients because it was sticking to the top of griddle every time. I used same cheese as before. Thanks for all your helpful hints and recipes. I’m doing low carb with Keto. Lost 15 lbs. 50-lbs to go.
It was absolutely delicious!!!
Looks so good!
I use butcher box and love it. Congrats on their sponsorship.
That looks so yummy! I do miss au gratin potatoes too. I will have to try that this weekend. I sneak experimental dishes in on my family quite a bit. 🤣 But first things first, I have to make cinnamon buns in my new bun pan I got in the mail today. It has become a weekly item my family wants...and they aren't on Keto. 🤔😋
Whoa what a great idea! I’ve got to try this! 🤩🙌
I am definitely going to seriously look into the butcher block. I’ve been meaning to for years, now it is time. I’ll definitely use the link that you ladies provided❗️
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Oh girls~well done X's 2! I am SO excited about the au gratin~ AND the broccoli, considering I never would have thought to put those other components w/roasted broccoli~ which I make a lot, but usually just w/garlic & olive oil.
You nailed it with both of these, how awesome when that happens, right?! Not to mention, that plate w/both sides & the ribeye would easily be two meals for me~ that's a lot of delicious food =) Thanks for the "Butcher Box" link as well- we've been considering it for awhile, & the two Ribeyes w/every box is the best add-on I've seen yet. Nice.🥩🥩
It was two meals for us too! 🤣 it was great to have left overs
I LOVE DAIKON. They are so sweet when boiled in soup or braised.
You two make things look sssooooo good. You did a fine job and are so creative and funny. You make me smile and feel good.
Aww thank you!!
I haven't tried Daikon yet, but I have been using red radishes for spuds. They're great, but I think the Daikon will be easier to slice up for Au Gratin, because they're so much bigger. Great video, I'm definitely gonna try this one!
That food looks yum yum ! I have to make this !
Little red radishes turn into nice little turnips when cooked in a stew.
I was just thinking how much I missed au gratin potatoes the other day. I might need to try this!
always looking for ways to prepare daikon radish, new in my garden, but such a beneficial Vegetable fun, watching your video and learning how are you prepare?
Thank you for your videos I am 66 and have lost 45 lbs this last year with the help of your recipe's !!!! Thanks
Gotta try the daikon potatoes. The meal looked delicious!
LOOKS AMAZING. THANKS FOR THE AWESOME RECIPE. I AM A BIG FAN OF DAIKON
I really would like to try this dish. Miss potatoes like scalloped. It looked very delicious ladies. Thank you for your no nonsense real life video's. Have a great 4th of July weekend too.
Thanks for watching Patti!