Mango Pickle - By VahChef @ VahRehVah.com
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- čas přidán 23. 08. 2024
- Vah Mango pickle is a spicy and tangy condiment that is made in almost every Indian household and has their own unique taste. Generally made during the summer season with lots of spices and mango (green or raw mango) pieces. During the Mango season all are busy making the Mango pickle is different styles from different states. In Andhra we call this pickle as
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Ingredients
1/2 tsp Cumin Seed
Curry Leaves
1/2 tsp Fenugreek Powder
6 small Garlic
1 tbsp Garlic
PINCH Hing
1 tbsp Mustard Powder
1/2 tsp Mustard Seeds
1/2 cup Oil
1 number raw sour mango
3 Red Chillies dried
1 1/2 tbsp RED CHILLI POWDER
PINCH TURMERIC POWDER
Directions
1. Slice the mango into small cubes and keep it aside.
2. Take bowl add Red chilli powder,mustard powder,fenugreek powder,garlic mashed,turmeric powder mix this well and keep it aside.
3.Take pan heat oil add mustard seeds,cumin seeds,red chillies,hing,garlic once it is done switch off the flame and add curry leaves keep this tempering a side till it cool down.
4. Now take spices mixture add tempering into it and mix it well, now add cut mango cubes into it and mix it well again. keep this mixture for 24 hrs a side
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I'm laughing out loud seeing your happiness face when you ate the rice 🤣 that's more worthy than the whole recipe.
I love this man... He belongs to we common people.. He is such a comfort to watch... My whole family loves you... Loved ur last part of eating rice with the left over...as i also do the same..u r best
My mouth is watering...I went to a flashback to my childhood when my mom used to make mango pickles every year ..and as you were adding the masala, I recalled it as I was helping my mom in my childhood...I can't get those fresh pickle mengoes in Riyadh but Iam going to make vegetable pickles for sure...thank you..
Very true same feelings miss it
Yummy! The best part about you is that you enjoy the authenticity of every dish without being embarrassed.. You seem to bereally innocent and a content man
Veda Anurag
I agree
Veda Anurag
I love the story of his mother making rice dumplings out of the pickle masala. LOL
Well I'm guessing you're not a Scot? Seems like sound logic to one of us. Throw out oil and spices? I used EVOO in mine so that's a no dawg, selling one order of Mom's rice dumplings.,.,. said the fried old line cook :D
hahahhaha i agree!!! he is so cute! what gets me is his Honest reactions and the way he enjoys the food. :))
yummy pickle.. all my relatives and friends asked me to share the recipe after they tasted it,,, all credits goes to this great chef ... thank you so much.. love u..
You never see a cook going to town eating their food. They're too busy being "proper". Nice to see someone chowing down on their own food.
Great video.
J
I love the blissed out face when you taste the rice ball!
your doing natural things others are hiding themselvs, in channels i seen, so thank you for not hiding your tempramentment and temptation it really nice and great thing i seen in your channel than you once again
I made this pickle quite a few times. It is the yummiest pickle I have eaten! Again the way you added the tempering to the masala and then added the chopped mangoes was a revelation to me. You have so much to teach in every recipe. I never used to add garlic to my pickles. But by now I know that your recipes are all amazing. So I just followed all the steps as you showed . And got to make and eat this awesome pickle. Thank you so much vah vahchef, truly the master🙏
Dear chef, I like all your recipes, I have seen all other chefs recipes but your's recipes are the best n the way you explain everything is superb. The way you taste it at end of the dish its mouth watering...!!
U r awsm chef nd u expression makes force us to try recipes and taste it.overall feel proud to watchng u r vdeos nd trying it...
Chef!!! This is exactly what my mom used to do when she makes the pickle!!!! And we would eagerly wait for her to finish off with the main mixing part so that she can mix rice in the bowl and feed us those yummily delicioussssssssshhhh dumplings as you so rightly put it!!! You are soooo natural, and that's precisely why we love you so much!!! I am making this pickle TODAY!!!!!
Ha ha ha 😂 chef you mixing rice with the left over masala and making dumplings is worth watching and your expressions when you taste the final product... Lajawab!!! God bless you!!
It brings back the memory of my childhood days even my mother did the same rice dumping.
Dear anna,... u r an inspiration to me... it is u who taught many of us (newly wed wives) what cooking is all about! Each time i get a Waah! from my hubby... i quietly thank u in my heart! :))) Keep going and all d best wishes for your new videos.
Here my recipe for pickel chilies: cut chililes maybe 7 to 13 chililes will do. And add them to a bowel and add 7 to 9 cloves of garlic and use the garlic smasher to bring out the flavor. And add and mix to the chillies. Add spices as you please. I usually put tumric and curry powder and some chili powder and black pepper. Now mix them and add about half a cup of dry chili flakes, u can add more or less if you please. And mix them well. Now put in jar and add olive oil until in covers the top a little or use mustard oil. And add about 3 to 5 tbs of apple cider vinegar. It gives a flavor and keeps it long lasting. And salam to everyone.
scary, adding it to a bowel????
Fiery Shit!
Raja Rani 19th June 2018
5:17 my favorite part
I LOVE to watch you eat Sanjay! You remind me of my husband (also from Hyderabad) because you both enjoy your food so much! It makes cooking sooooo worth the effort :-)
I totally love him. He's awesome. 😁
OMG! Always making my mouth water at the end of the video...love mango pickle!
Sonam Palmo
wow...i love the way u enjoy food tasting...n literally u remind me of my childhood days Sir...i love ur recipes...n enjoy at same time...thank u so much...😊
+yasmeen ali Thanks. Happy cooking
I just discovered you! Brilliant. I'm from South Africa and used to eat this achar all the time. My mouth is literally watering as I'm watching you make it. Thanks for the recipe!!
When you are eating at last 😂😂😂
Super sir. 👏👏👏👌👌👍
You have obviously your Mother's blessings 🙏
Chef ur expressions while tasting ur dishes tempt us to try d recipes...
I like the joy in his face while making and eating I feel I am eating
I'm regularly watching your recipes, its amazing. Please post mango pickle without chilli powder (Chappati thokku) which is making in telangana. My grand mother was making that pickle, it was so tasty. But now she is not with us. Mango was cutting in vertical pieces only, not into small pieces.
u made me remember by childhood days...... and its a awesome pickle
Anjitha
Njan ithil kandathu prakaram mango pickle vechayirunnu. Valare tasty ayirunnu. Veettilulla ellavarkkum ishttamayi.
HELP ME LORD
I did this recipe ..really very successful ...thanks a lot to u
Really very interesting recipes you have presented, It looks too yummy. Thanks!!!
OMG my indian friend has this stuff in a jar. We eat it with some white rice and yogurt and heaveeeeeeen. it's so sour and addictive.
when i travelling to india i got this. i at first didnt know what is this, then my BF told me that it's mango pickles. i reeealllllyyyyy miss it... and it does taste soooo awesome
Absolutely brilliant.. you are a natural.. what lovely expression in 5:00 onwards ... 😂😂
Da way u wer eating....yummm..my granny also does da same thing in Telangana.... trust me u are an amazing cook.....abhinandanalu Mee recipes ki.......thank u Andi pacchadi yummm
Who's mouth watering while he cuts mangos???😋
Sir.. You belongs to which state? U make south Indian dishes so nicely...
Yummmmm
You always make me laugh. Love your sense of humour. Your wife is very lucky.humour combined with good food.
I just tried this recipe a week ago and it was delicious - thank you 🙏💜💜
Can i make it from sweet mango ? I like when bit of sweetness comes from spiciness. What other fruits u can use ? I guess not all match,
hi chef.luv ur recipes.and i tried most of ur recipes.and all were very tasty.and ur expression while tasting the mango was nice (:
I do the same after my mom finish her pickle preparation. 😋😋😋
So sweet.The rice ball.We make it in a different way in SL.Ground garlic ginger with viniger,salt sugar,heat mango pieces in viniger,chillie powder,mustard powder and mix and leave to cool.Later rice balls.
👍
sajay thumma my most favourite chef..u r awesome. ..thnx for the lovely recipes. .
+Lalitha Showri Thanks. Happy cooking
i dont like indian food it's too spicy for me but you are adorable and i love your attitude! you're awesome! keep up the good work!
thank GOD for this video.. i've been looking for a pickle recipe forever in English eheheh I love u VAH CHEF.. ur even famous here in Canada
loved the way you presented it..funny and entertaining..you deserve more likes
Ialways enjoy the way u express u pickles r excellent i tried and enjoyed it
Superb recipes
Hello chef, thanks a ton for posting this recipe. I just love it and I've made it a few times. Everyone in my house also lives this spicy treat.
I love this video and your presentation. Yes you have inspired me. Now I can hardly wait to make it and share. Thank you and Many blessings.
pickle was superb thank u show much my mom n my whole family is loving it
😂😂😂😂last bit was so tricky 🤣so chef gave us pickle recipe for this 😂😂😂missing his childhood dumpling
good that you fixed the video! the last one abruptly ended. You should probably remove the old one so that its not confusing to people. Keep it up Vahchef!
I love the way this man enjoy the food!!!!! Yes brother u do inspire me to cook!!!!!!
Thank you very much happy cooking
whenever I watch vah chef.......... I always laugh.......... He is sooooooo funny.
Mango pickles 😋 delicious
Love your video, love mango pickle eat it for breakfast!!!
Thank you chef! I was fresh out of pickle and my local closed on me. I may never buy pickle again. You rock good Sir. Peace and blessings.
Happy Cooking
Wow Rice dumplings
Wow.. It looks so easy.. Has anyone tried it..... I love homemade pickel....
Thanks for sharing your Talents Just for Free. You are inspiring us to cook. Tonight I am going to make Tandoori Chicken as shown by you.
Sir, I tried this recipe..it came out well..thank you soo much..but the only thing is the taste of vegetable oil is in front...at home we usually use gingely oil or coconut oil...as it was not there with me at that time and as the type of oil to be used was not mentioned I used normal vegetable oil....Is there any technique to change that taste..pls reply.
Dear chef mouth watering pickle masala and rice thank u
You made me hungry Chief 🥰 thank you for the recipe.. I like all Indian food
Thank you happy cooking
GOOD recipe . And ur expression while eating rice is very nice . Funny
Liked the idea that you did not waste , yr mom knows best
it was simple and nice. The way u had with rice was really super n made us tempting.
Balamuthu Pugazhendi Thanks.
really my mouth is watering
Thanks so much friend for your nice video , my regards
I'll think of him when I try this lol... Fun way to learn
Thank you so much for this. I have tasted this when I came to India and i loved it. I will try to make it here in Japan.
😂 😜 i love ❤️ your recipe you are the best.
Can we add extra mango pieces to the already made pickle on the second day to correct salt
Wow..Mouth watering..thanks for sharing
Best part @ 3:17 "...ahhh..shh..this is a really sour mango..." lolol
We are in Florida and Mangos are abundant! Can you use ripe mangos with your recipe? Thanks
bcsiutube This pickle is made only with raw mangoes. There are other pickle recipes on my website vahrehvah.com. Thanks. Happy cooking
From s.a,thank u must try🙏u look divine 2😁
Amazing....u miss ur mom. Me too 😍😍😍👍👍👍
chef leman pikele bahut pasand aya
Awesome, remember me of my childhood!
very nice pickle sir thanks😊😊😊 lot keepit up😊😊😊 all so sir pls teach how to make chilli sauce pls😊😊😊 sir.thanks😊😊😊 lot.god bless u
Salt. You missed salt in the recipe in the description, if people are writing down the recipe. Thx for posting this.
Chef can you use this recipe with lemon or lime??
I can't believe it!! I was about to ask you for this recipe today!!
chef vah. i love you man. i live in canada. if i ever come to india i would love to eat with you. if you ever come to vancouver, canada you have a place to stay. we will cook up a STORM and eat like there's no tomorrow
Am trying...it's too good
Yummy. ... especially the tail end of the vid..... 😅
Sir please tell about vinegar.. What kind of vinegar will be good and when have to be added also quantity
Oh that dumpling, the best of all:)
the mustard powder and seeds you add are of different color, are they different?
or should they be different ?
I love u Chef Vah, u make me hungry and childhood sick!
Thanks for sharing the video, I'll make it as soon as possible.
Ho the rice dumpling part...i love that too. You have to taste it to relish it.
hahaha!!! 5:15 - Hella scarfing down the rice!! hahahaah
can we make this dish with a ripe mango? And, is it okay to peel it first?
mango pickels rock !!!
Sir I really love the wAy you cook