ಫಿಶ್ ಫ್ರೈ | Fish Fry Recipe

Bangda Fish Fry is indeed a popular and tasty side dish in South Indian cuisine. The flavorsome dish is made with Ayala fish, also known as Indian mackerel, which is marinated with a blend of spices and then shallow-fried until crispy. It pairs well with rice and other South Indian dishes like sambar or rasam. Here's a simple recipe for Ayala Fish Fry.
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