Watermelon Pops (Frozen Jell-O treat) with yoyomax12
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- čas přidán 9. 09. 2024
- Found the recipe here;
www.kraftcanada...
Recipe:
1 cup sugar, divided into three 1/3 cup measures
1 pkg. 3oz (85 g) Jell-O Lime Jelly Powder
2 cups boiling water, divided
Ice cubes
1 cup cold water, divided into two 1/2 cup portions
1 pkg. (3 oz or 85 g) Jell-O Strawberry Jelly Powder
3 Tbsp. Baker's Semi-Sweet Chocolate Chips
125 g (1/2 of 250-g pkg. or 4 oz) Cream Cheese, softened
1-1/2 cups thawed Cool Whip Whipped Topping
MIX 1/3 cup sugar and lime jelly powder in medium bowl. Add 1 cup boiling water; stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime jelly; stir until ice is completely melted. Refrigerate 25 min.
MEANWHILE, repeat with remaining strawberry jelly powder but do not refrigerate. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup. You want your jello to be slightly set so that the chocolate chips stay suspended in the jello and don't all sink to the bottom.
*NOTE* I have no idea why (no-name brand jello maybe?) but mine took 45 in the freezer to get to the semi-gelled state and the lime jello (Jello brand) only took 25 minutes in the fridge and it was in a large container and not in the freezer. I had to take the lime jello out of the fridge while waiting for the strawberry jello to gel in order to keep it from gelling up completely.
BEAT cream cheese and remaining sugar with mixer in medium bowl until blended. Stir in Cool Whip. Beat the cool whip and cream cheese together very well and make sure that it is at room temperature and then spread over jelly in cups.
This part is can be difficult and finicky. I found that piping the creamy mixture into the cup worked well and then used a spoon to spread and smooth it out to the cup edges.
Cover with lime jelly. Insert wooden pop stick in centre of each cup for handle.
FREEZE 3 hours or until firm. Remove pops from cups just before serving.
INFO ABOUT ME :)
My name is Tammy and I live in Northeastern Ontario Canada.
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Cupcake decorating tutorials for all occasions
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wow i remember when this video was posted and i made these and they were SO GOOD wow that was so long ago im getting old
So am I! lol :)
i love how all of us that grew up watching your videos suddenly remember your channel and come back to watch our favorites.
Loved the intro
Love the singing in the beginning and the beat
I love how you're so honest about how things were :) There's always those youtubers that say everything's always tasting good and it's literally "perfect." I love how you tell us every little detail. Thanks!
yasssss the intro doe
I made these last night and they came out great! :)
I used watermelon flavor for the red and Melon flavor for the green and used just cool whip instead of mixing whipped cream in. They still came out perfectly delicious! Thanks again for sharing this! I'll have to send you some pictures later today when we give them out for my party!
Great!glad you pass the test of this hard one watermelon Popsicle
i like how im not the only one that relives their childhood by watching these videos again, i think i watched this video on a weekly basis when i was younger ♥
Thanks for coming back to leave me such a lovely comment, it is appreciated
0:05 that some good jazz
i grew up on your videos, and nowadays, i find myself making tons of your recipes for the people i love! thank you for helping build my confidence and creativity in the kitchen!
You are so welcome! I'm happy to read this
I did this and it tastes like heaven omg these are so so so so good
Great video! I plan on trying out this recipe soon. And shoutout to Areaj, great singing ☺️👍🏼
like the song on the beginning
I like how you go through and record the mishaps and mistakes in this, it makes me want to try this recipe without worrying too much about it. Thank you!
I really like you. You seem so nice and are great at explaining the process!
Te few prison periwinkle perfusion
Xxnx
I made these and they are amazing. I never liked strawberry or lime jello before eating these. I used a clean baby spoon to do the cream cheese and it worked nicely. I microwaved the cream cheese mixture a few times, too, so that it would spread easily.
I'm allergic to cream cheese 😕 us there anything I could use instead? P.s I love ur channel x
Roni Sage coconut milk
Roni Sage Vanilla Pudding
Roni Sage yogurt?
"not really better than me"? Are you kidding me? Who says that?
YOU KILL ALL CREAM CHEESE
ikr people these days
You are very informative; making sure you make things as simple as possible without losing any information. Lovely!
your son is soo lucky to have a mom like you:)
She has such a great voice!
I made these and they are delicious! they taste like lime and straw berry popcicles but it still has a jeloiy texture. And the creame cheese and coolwhip layer is delicious!
I made these for my nephews and they came out delicious! Thanks
I remember making this recipe with my mom when I was a kid. I wanna make it again with her one day.
This was the first video i saw of yoyomax12 and then i subscribed and got addicted to watching her videos!!'
WHOA! The girl doing the intro got som SKILLS!
You are the most talented cook I have ever heard of!
And seriously, i mean it!
You are gifted with cooking! I am totally subscribing!
I love your shows. I also like that your so honest
i like that you show your mistakes and then show how you fixed them. that is very helpful
I love how honest you are about your baking and videos and don't edit the fails
OMG this is the best thing ever!!! Thanks yoyomax12
i love all of your videos i watch them everyday after school even my mom love them too!!!!!!!!!!!
I think it tastes good, people often serve cool whip over jello.
Jelly and jam are two different products in North America, jelly smooth and have no seeds or pulp, jam is thick and has extra stuff in it
Could go wrong* so thanks for that I've found your tips really helpful when attempting to make some of your recipes
Aww dude these recipes melt my heart
best chef on youtube history
I love these kinds of videos. Even tho I don't even cook.
This is really neat. Good way to get kids to eat more jello.
Since I just graduated out of Middle school, I think I'll have an end of the year party and make these. These look delicious! :O Thanks for posting. :)
Yesterday I made these and it turns so wonderful
I used to watch all of these videos when I was young omgggg
Wow oh wow. I just made these, sure they take a while, but they are amazing! My second thing I've made from yoyomax this weekend, I made those cupcakes with the chocolate Swiss meringue buttercream icing too! They were both extrordinary! Also 1. My red jelly only took 20 minutes in my freezer and it was fine for the chocolate chips, 2. I used normal whipped cream, because I don't have cool whip in aus, and it wasn't too thick! And 3...
These are literally so good
Wow that looks pretty good.
Looks delicious
I'm always wathcing your videos right before I go to sleep, and I can't stop craving goodies, haha :)
Im not sure I would like Jello and chocolate, but I bet they would be good with blueberries in them!
It's made of cream cheese, sugar, and Cool Whip. I'm assuming you're asking about the Cool Whip, and it's kind of like whipped cream, but it comes pre-made and is sweetened. I'm not sure how well regular whipped cream would hold up, as Cool Whip has plenty of preservatives in it, but there might be a no-name or other version where you're from!
I want these to hurry up and freeze so I can eat them! :D thanks yoyomax12!
thxs yoyomax12 i did this with my friend it worked perfectly!!!!!!!!
I am having a yoyomax12 montage! Love your resipes!:)
Try usig frozen blueberries or flax seeds. Flax seeds are tastless, and good for you :) When i made this i used both (not mixed, though) both of the pops tasted great
Just made mine! I made a few changes, as in using watermelon and lime flavored, because I was able to get watermelon here, and I used this new cool whip, called cool whip icing I think, and it was so easy to pipe! I'm waiting for them to freeze and I can't wait! :) Thanks Yoyo, next time I'm making panda cookies, should be fun!
I made this for my little niece and she loved it
i made these for my cousins when they came to viset they loved them thx for the recipey idea :D
@Simon Aman You don't need geletin, just jelly, or jello if you're in America, but you could use cordial, but you'd have to freeze it, then put the next layer on, then freeze again! It might take longer, but it would work, not sure about the chocolate chips though
Good singer
you are a great chef
That intro was really good! :D
Thanks for your awesome videos tammy I didnt make any of them yet but you did inspire me to bake a cake today thanks!
i think it worked better without putting it in warm water but either way, it turned out great!!! U R A COOKING GENIUS!!!!
These were so good. Especially for Summer. Thanks!! I hope your enjoying your vacation :)
Awww man this is SO awesome!! I went to make this just now, but I don't have any cream cheese. I would be the bell of the ball if I showed up with these to our next family / friends BBQ!! I can't wait to show up wit these in hand. Thanks sooo much for making these for us! Women lol you are so darn good and creative!! A+ !!!
Looks so yummy!
i wish i lived in canada, you have lots of cool ingredients there
Vanilla pudding also kinda works in place of cool whip! for those of you who can't find (like me) or don't have cool whip
I honestly don't know how I got here But I'm sure glad I did!!!
I think the issue is that the cream cheese layer won't adhere to the red layer if you let it set completely, they would separate and come apart when eating them
Adding the sugar to the mixture changes the texture and prevents the jell-o from freezing too hard, as the more supersaturated a liquid is, the lower its freezing point becomes.
whipped cream but u can use any kind of whipped cream you want, i did and it came out just fine!
and i like how you improvise with the icing !
Those are relly cool I am going to make those!
Couldn't have answered that better myself, thank you :)
You could try, but I wonder it they are too thin to hold the large popsicle.
those are so cute! This is such a great idea to-do for fun! :)
I`m very happy you found me :) Thanks for watching! I can guarantee that you will always get an honest opinion on each recipe I make, the good the bad and the ugly
I just went to target to buy all the supplies !! ITs my birthday toamrrow and im going to make these, I cant wait :)
I wish I had those! I'm going to try it tomorrow. For my fam.!
Very unique idea for the intro!
loved the intro
This is literally my favorite CZcams account.
I love you yoyomax12 !!!!
i love these so much they are so cute i love the stuff you make!!!!!!!!
I love what you make I always watch your videos
That is a interesting look of that watermelon Popsicle but it's good everyone should try it
Wow, Thanks a lot! I wanna be able to make these one day! :D
To those who think the red could be watermelon: smarten up! watermelon may be red, but when it is a flavor, it's pink! I mean, seriously! strawberry jello is perfectly fine! for the stubborn people out there, you can use watermelon jello if you want to have an unatural-looking pink watermelon pop. plus, watermelon flavor tastes like water with a bit of sweet. that's why they don't make watermelon juice! don't put those errors in your criticisms, unless you can do better than yoyomax12!
I love your ideas and stuff u make
These are so cute :) I love them!
Love Song . I Have One ... The Food She Does Is So Good And She Does It Well , Welcome To Channel Yoyo Max Twelveeeee ! Lol
i bought it and it tasted dreamy
I loved this recipe it really helped me out
we used to have frozen jelly in the canteen at school, nothing this fancy, but i liked it
You make the best videos because you say what would
They look fabulious
It is! :) I believe the YoYo comes from something to do with Max's Grandma, maybe that's what they called her, and I think her son was 12 when she made the channel, or she just liked the number. I read her response to that same question awhile ago, now I can't remember 100% :)
did you know: my tummy is grumbling right now :)
You should make icing mints! You get some icing sugar , some water and about 3 drops, or a tea spoon/ half a tea spoon of peppermint flavouring, mix it until its a dough ( add more icing sugar if too thin, some water if too thick) and then shape! You can have then in any shape, but its best if they are small, they are very sweet! Put in fridge for a hour or two, until they are not as doughy ;D
Great vid btw ;)