I love pelmeni, but making them by hand is so tedious on my own that I rarely make them... I just ordered a mold like yours, I think pelmeni will be on the menu more often! Sure, the shops have frozen 'dumplings' but they never, ever, ever taste as good as homemade.
I have the press, and I take the left over dough and make some by hand. JeffMara has it right about freezing them!! you want to keep them as separate as possible in the plastic. lol
i didnt have it in Juneau but i did in Anchorage and Homer where i grew up, there was a couple of old russian ladies who had a stand at the Spenard farmers market in Anchorage who would give my sister and i free pelmini and peroshki if my sister told them about our week in russian.
Hi, Where did you buy your pelmenitsa, the size of the holes and the amount of meat they are able to fit seems to be much larger than all of the ones for sale on Amazon. I'm having a hard time finding one this size, please help.
Great video. Thanks for making it. I never made or tried this, but I love trying new foods. I want to make these for sure. Please help me with tjese 2 questions. 1) Are 15 mins in boiling water enough time for the meat to be fully cooked? 2) how do you cook the frozen ones? Do I have to thaw prior or not. What is the process please and thanks in advance for your time and efforts!
Hi, yes 15 minutes is enough time to be fully cooked. The frozen ones you do not thaw out. Bring the water to boil and add the frozen ones in the pot then boil them for 15 minutes or until the pelmenies float on top of the water.
Wow, that's a great way to make pelmeni! But I have some questions, like where can people get such cooking mould and is there some special way to stick dough corners harder together, or do they do this naturally? Also, is it hard to follow the mould's pattern?
Ижик Пыжик you can get it from amazon. You can search “russian dumpling mold”. They retail for 10$. When you fill the spots with meat and cover it with the second layer of dough, you need to go over it with a rolling pin with some strength and that’s enough for the corners to stick together. Following the pattern isn’t hard at all. I enjoy the process of making dumplings a lot just because for the mould it’s so much fun :))))
Thank you very much. Short and to the point.
I just bought a pelmeni press. Now making these looks easy, thank you 🙂
Have fun!
These look great! I bought a mold and plan on making some. And such a nice thing to keep in the freezer for a quick meal. thank you
Thanks for watching and commenting!
Loved your video guys!
Greetz from Australia. :)
Thanks Mick!
I love pelmeni, but making them by hand is so tedious on my own that I rarely make them... I just ordered a mold like yours, I think pelmeni will be on the menu more often!
Sure, the shops have frozen 'dumplings' but they never, ever, ever taste as good as homemade.
I have the press, and I take the left over dough and make some by hand. JeffMara has it right about freezing them!! you want to keep them as separate as possible in the plastic. lol
They are SO much better than Ravioli.
WOW 🎉 No cheese?? Im a cheeseaholic!! 😂 Looks great Mara!! Good job!! ❤
Thank you Shira!😊
Who else has had pelmeni in Juneau Alaska? With butter, Sriracha, parsley, sour cream, and a slice of rye bread?
Never tried it with Siracha. Go idea
i didnt have it in Juneau but i did in Anchorage and Homer where i grew up, there was a couple of old russian ladies who had a stand at the Spenard farmers market in Anchorage who would give my sister and i free pelmini and peroshki if my sister told them about our week in russian.
What meat did you use and what spices do you like to use?
🤤 You have made the Slovak in me VERY hungry!
Where did you get the mold? I got one on amazon but it sticks and is too small
Great! Thank you!
Thanks for watching!
Hi, Where did you buy your pelmenitsa, the size of the holes and the amount of meat they are able to fit seems to be much larger than all of the ones for sale on Amazon. I'm having a hard time finding one this size, please help.
From Armenia.
Are those press avilable online to buy?
It’s 15 min boiling not too long? Othet recipies says 3-4 min after they start floating
Great video. Thanks for making it. I never made or tried this, but I love trying new foods. I want to make these for sure. Please help me with tjese 2 questions.
1) Are 15 mins in boiling water enough time for the meat to be fully cooked?
2) how do you cook the frozen ones? Do I have to thaw prior or not. What is the process please and thanks in advance for your time and efforts!
Hi, yes 15 minutes is enough time to be fully cooked. The frozen ones you do not thaw out. Bring the water to boil and add the frozen ones in the pot then boil them for 15 minutes or until the pelmenies float on top of the water.
Wow! Yummy!😋👍
Thanks for watching!
You're welcome!
Thank you sweetie! From Super M :)
You're welcome Super M! :)
Hi there, how much flour do you use?
How big is your press?Size?
Wow, that's a great way to make pelmeni! But I have some questions, like where can people get such cooking mould and is there some special way to stick dough corners harder together, or do they do this naturally? Also, is it hard to follow the mould's pattern?
Ижик Пыжик you can get it from amazon. You can search “russian dumpling mold”. They retail for 10$. When you fill the spots with meat and cover it with the second layer of dough, you need to go over it with a rolling pin with some strength and that’s enough for the corners to stick together. Following the pattern isn’t hard at all. I enjoy the process of making dumplings a lot just because for the mould it’s so much fun :))))
@@anyany19 Thank you for the reply!
Try eating them the Siberian way with just a bit of white vinegar and black pepper.
Thank you for the recipe, but for the dough, you are not telling how much flour.
Thanks for watching! 🙂
Thanks for watching!
Thanks for watching!
Thanks for watching! 🙂
Thanks for watching!
Thanks for watching!
Similar to Chinese dumplings
So fun to watch
What is tha song
How can I buy it
Ty
I think we got it on amazon
Road to Moscow is the song name.
@@mujtabaawan8562 thank you🥰
Hell fucking yeah
Way too much flour.
А русские есть?
Dont try! I ended up im mental families after this
mamas pelmeski
Thanks for watching!