Black Magic Sesame Crisps | Food Wishes
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- čas přidán 2. 10. 2023
- These fast and very simple black magic sesame crisps use black sesame seeds to create a crisp, cracker-like snack that is so delicious and addictive you'll think supernatural forces are at work. These sesame crisps would be perfect for Halloween. Enjoy!
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This brings me back to my time working in Africa. Little kids lined the roads in small towns holding up bags of sesame crisps for sale. Those were made with wild honey and were fantastic!
Metric
2 large egg whites
45g vegetable oil
1/4 tsp fine salt
25g white sugar
1 pinch cayenne pepper
70g AP flour
45g black sesame seeds
Thank you oh thank you. Please do this regularly, I beg you. CJ's corporate overlords won't.
I think I'll make 2 doughs, one with white and one with black sesame, and try to make some nice patterns on the tray. Awesome video as always!
Made these with olive oil and white sesame seeds - turned out great. Got golden brown a little earlier at about 16 min of cooking time.
The "You are the..." joke took me completely by surprise and cracked me. It will be my new favourite! Thank you Chef John!
I live in East Africa, and sesame seeds (called Sim Sim here) is about 50 cents a pound, so you can bet I will be making big watches of this!
Wow they pretty super expensive where I live.
The rhymes are always fantastic, but when they are about this fella named John, it's the cherry on top.
I made these with rice flour for the gluten free folks and they came out perfect! I served it with Thai pumpkin coconut curry soup. I’ve made 3 more batches because I love them.
I made this with white sesame seeds on parchment paper. Turned out great. Very addictive. Next time I might experiment with some different seasonings.
Poppy seeds, black and white sesame seeds. 😊 and a few chili flakes 😉
Probably great with hummus!
Oh thank you. Going to make and gift to friend who love sesame seeds.
I added HEMP SEEDS and was promptly incarcerated.
Wow that’s amazing! I have a jar of those seeds in my cabinet and I had no clue what to do with them, Thank you!
It looks so good! In China we also have black sesame crisps but it's more like hard candy bar 🍬
Yum! Looks amazing!
Very nice! I don't think I've ever been this early for a video and wow, is it a good one. I love me some sesame, so I have to make this some time soon.
I wonder if we could add a little toasted sesame oil to the egg whites along with the neutral flavored oil? Yum.
Good morning, my delightful friend! I hope you're having a wonderful day filled with joy and laughter. Remember to cherish every moment and embrace the beauty that life has to offer. Sending you lots of warm and positive vibes your way 🥰good day to you 👋
"The ollllddddd tapa tapa" tried and true method right there. Thanks Chef!
That looks sooooo yummy!!!
im definitely making these!
Love this one!
Always enjoy vids chef. Probably make these.
You remind me of the Chef
- What Chef?
The Chef with the power!
What power? The power of Voodoo.
@@swisski Who do? You do.
@@kinjunranger140 Do what? Remind me of the Chef!
@@swisski What chef?
@@swisski 😁
OH WOW! Thank you.
Great recipe! Endless possibilities.
Good morning, my delightful friend! I hope you're having a wonderful day filled with joy and laughter. Remember to cherish every moment and embrace the beauty that life has to offer. Sending you lots of warm and positive vibes your way 🥰good day to you 👋
Simply delicious😎
Good one Chef Jon!
Thisbis a great idea
been waiting for this one!
Good morning, my delightful friend! I hope you're having a wonderful day filled with joy and laughter. Remember to cherish every moment and embrace the beauty that life has to offer. Sending you lots of warm and positive vibes your way 🥰good day to you 👋
Thank you chef!
BTW to clean SILPAT, soak flat in sink in a dissolved dishwasher tab. Also always use printed side up so you know where to scrub.
Good morning, my delightful friend! I hope you're having a wonderful day filled with joy and laughter. Remember to cherish every moment and embrace the beauty that life has to offer. Sending you lots of warm and positive vibes your way 🥰good day to you 👋
@@James-or7gi Dear James thank you for the good vibes, I send you some too.
I am lucky to be loved and hope you and everybody have the same luck.
@@lindainparis7349 A blessed day to you hope your day is going well doing any fun activities today??
@@lindainparis7349 Hey there,just wanted to send some positive and warm wishes your way as the weekend approaches. I hope this weekend brings you moments of joy, relaxation, and connection with your loved ones. Take this time to recharge and do things that make your heart happy.Cheers to a fantastic weekend ahead! 🌟😊"
I bet if you took a bench scraper and pressed the edge into the sheet of crisps straight out of the oven you could make nice, clean snapping points if you wanted something regular in shape.
What's the texture like before it cools? I was thinking you could use a cookie cutter to make the disks from a big sheet for a slightly neater presentation.
Can you use parchment paper instead?
Almost certainly. Parchament paper is silicone-coated.
Comment and answer I was looking for, thank you both 😊
Forks be like hips, they just don't lie 😂
This is a great recipe, also kudos for sharing a "Halloween" recipe that doesn't rely on charcoal for its color!
Charcoal! OMW! Try black licorice, instead!
@@faithsrvtrip8768or squid ink!
oh i actually make this for charcuterie board in the past
top 100th like, first time ever , lol and for this recipe very apropos because I love me a good crisp that coincides with the cool, crisp air of fall and includes a Chef John rhyme,, thanks Chef John, and Michele !
Black Magic Cracka
I'm embarrassed to admit that you just made me giggle.
😂😂😂
Ooh, wasn't expecting that image. Way to make sure we're paying attention.
Can we get a video for Tulumba, the Turkish dessert?
Bánh đa! This is a very popular snack in Vietnam.
Ive see these sesame crisps in oriental groceries..candy aisle
They’d be lovely with tapenade I bet
This is the kind of food that will come out of your oven looking like a picture of Jesus or a treasure map to an ancient chest of cursed gold
I'm avoiding sugar. Can I just make it using g sesame seeds and egg whites??? Thanks.
Omit the processed white flower for the almond flower and the HELL with the white sugar, and replace the vegetable oils for light olive oil!
Chef John, if you use rice flower instead of wheat, and add some soy sauce you would have kaki mochi
I just got the black sesame seeds from a Korean market, just under $13 for a pound and a half. I will try the recipe without the sugar. I'll get back to y'all.
nice
Will it work with allulose instead of sugar?
Can we add chia seeds and flaxseed too? This is great 👍
I was planning to do the same!
No. Absolutely not. It is forbidden.
I wonder if using toasted sesame oil rather than a neutral oil would work nicely or not?
How about baking these on parchment paper instead?
Can I use parchment paper?
I think u can make that with sourdough starter leftovers.
Have you sampled with other types of flour, for example chickpea or spelt or teff?
Chickpea flour is a very good idea. I wonder if it wouldn't crumble somewhat, though?
Can you use sesame oil instead?
Oh man that was less asmr and more like industrial music 😂 I’d definitely use that sound as a sample if I had any musical talent lol
Can you use parchment paper
try this with sunflower seeds.
when daddy gives you three ole tapatappas in under 7 minutes
😅... can we make them without the silpat? Fun video!
I think I would toast the sesame seeds first.
Why no go ham on it and use Everything seasoning?
Question?
What happens if you mix some rice flour in?
More crunch? Or just clumps?
it already exists as part of vietnamese cuisine
@@vosace do you know the name?
@@KoraRubin - Bánh đa
I bet this would be fire with chia seeds
I'll bet you could use a piping bag to make interesting shapes...
I don’t have sesame seeds but I do have nigella or onion seeds. I bet that’ll work!
that's what I was thinking - my nigella seeds. Bonus: keeps you from getting sick.
Nigella seeds are, in fact, what is referred to as "black sesame". Enjoy!
In fact, that is incorrect. Enjoy!@@andreyrass1393
@@andreyrass1393 Nigella seeds and black sesame seeds are not the same thing. Nigella seeds have a more pungent aroma and are often used in Indian cuisine.
@@swisski Fascinating! I don't think I have ever in my life tasted black sesame consciously then. I love nigella precisely because of indian cuisine, and I have so far been using it everywhere in place of black sesame is well, apparently none the wiser 😅 Well, at least I can say it never made any recipe worse, like Chef John's strawberry whip tuile.
Why not use the yolk?
Can you do this with other flavors? Can you do it without sugar?
Pretty sure you could or use Stevia or low sugar substitute.
Using aqua faber would make it even vegan. I bet this would work as well 🤔
PLEASE!!! Can you show how to make pastilla? Every time that you talk about sweet/savory, my mind rushes to thoughts of a chicken pastilla. Chef John, I am *BEGGING* you, please show how to make a pastilla.
I have no idea what that is but I wanna see it. :)
@@justwhistlinpixie chicken + eggs + cinnamon + sugar + phyllo + nutmeg +++
Looks Iike Indian PAPAD 😋
Tuna recipe???
Can you do it without the sugar?
It won't be sweet but otherwise, go for it. I will make it once exactly to recipe, then I'm going to play with subbing some of the oil with toasted sesame oil and subbing maple syrup for sugar. Because why not?
Can you think of a way to adapt this recipe to using sourdough discard?
Chef John, when are you doing that collab with Internet Comment Etiquette?
KInda suprised no one here has mentioned similarity to benne wafers
👍👍👍👍👍👍👍
Aggressive Whisking. An appropriate name for a Norwegian death metal band whose entire repertoire is about egg based foods 😂
Debut album: Eggstermination
@@DonPandemoniac 😂😂👍🏽
Wristreckingchick
Those look great! Do you think gluten free flour would work?
Another commenter used rice flour and said they worked great.
Chef John? Pls pls put a link to those cookie sheets you use; mine always end up warping (and I never pour water on them when they’re hot). Tired of buying crappy ones over n over
Its an industry standard quarter sheet pan. Just find a restaurant supply store near you. 4 or 5 dollars.
@@matthewferroni6003 Ty, fellow baker/cook! And so much cheaper than the crappy Wilson brand
@@yourgodismean4526 - you are welcome. I made this yesterday only I used 2 tsp sugar rather than 2 TBLS. Golden brown in only 13 min at 350
The pieces might all be different, by the broken poppadum rule one piece will look like a map of india.
Can i use chia seeds? Lol
Chef John, I often hear people refer to nigella seeds as "black sesame". Are you using nigella seeds or actual black sesame?
These are sesame. Nigella is too big and I've never seen them in the states
@@donotreply8979my large grocery store stocks them in the Indian aisle,Midwest USA
AAAGH! Description... blank! 😮😢😢
my man have you seen the price of a tiny bottle of sesame seeds
Check Asian markets (Korean, Chinese, etc) for larger bags of sesame seeds at a better price
I'd really wish you included celsius measurements for things like oven temperature and such. Would save a lot of people from having to whip out a calculator or going to google.
Edit: good looking crisps though
It's the least you can do.
@@foodwishesChef John has spoken.
It's in the allrecipes link! :)
I never dont' do the ~oll'~ tappa-tappa with stuff like this. And while there are other cooking authorities that have ingrained this practice into me, I only hear in my brain one particular sound bite when I do it, and it comes from here.
Fun faqt: when you tap a tray onto the counter like this, you are very briefly simulating an environment where gravity is 100 times greater than actual gravity, which is why even goopy things settle out so quickly.
I have no basis for this, which is what makes it a faqt instead of a fact. But acceleration and gravity are indistinguishable. Einstein said so. The bang is only for a split second, whereas we'd have to wait eons for things to settle on their own. Plus it breaks the adhesion of bubbles to the bottom. If anything, I recon 100 is a conservative figure. But it's still only a faqt, so don't sue me. The Q stands for "Qan this guy back any of this up?" And the answer is a freely-offerred "lol no".
But I thought the Big Bang theory no longer held water...
علي موحان🌺🌺🌺💋👏💋💋👏💋👏💋💝💋💝💋💝💖💖💝💖💝💖💝💖💖💝💖👍💖👍💖👍💖👍💖👍💖💖👍💖👍💖🥀💖👍💖💖👍💖👍💖👍💖👍💖👍💖💖👍💖👍👍
now I know how to pronounce your last name.
Here 'cause of SassE.
RIP SassE :(
Umami maybe?
How do you know? I'm in my black sesame mood. Made the NYT black sesame cookies last week.
Let me check ingredients list and follow along.
Edited to add: once again... Would it kill Allrecipes to add metric measurements! Seriously having to convert everything every single time is annoying. I have all the ingredients but it's 8pm and instead of pulling out my scale I have to open a computer to do maths? Sigh.
Lol, you said this recipe was dead easy!!! How fitting for your “Horrible Hand”
You might as well call them Poopies
Chef please put in proper recipe with grams
Chef John makes tuilles but calls them crisps to stay humble.
I bow to Chef John, BUT.....the sugar in these was not pleasant. It actually toned down the sesame flavor. Just my 2 cents😊
I agree. Way too sweet.