My entire mouth is filled with savoury saliva.....and I learn the new technique of eating waiwai with all those ingredients thankyou sori eats and vlogs🎉
If u really want to try Meitei (Manipuri ) singju then first u have to mix fermented fish n dry king chilly perfectly n then add cabbage n other green vegetables n then only mimi wiwi should be added then try .. that's super tasty
The best thing about NAGALAND mukbangers are high spice🌶️ tolerance capacity🌶️ , SPECIALLY GHOST PAPPER CHILLIES 🌶️🌶️. Since I m from ARUNACHAL PRADESH(include whole North eastern)we all are chillies lover🥰🌶️🥰🌶️🥰🌶️
Sori I'm soo sorry I'm soo busy in my work but your content is awesome 🤤same to same eating style... awesome content...carry on im seeing kuchur kuchur ....this content is unique ..i want naga style mutton .. style..pig ,khasi, baisi my favourite 😅
Singju without thoiding and ngari Is like diamond made of mud yknow but anyway your spice tolerance is incredible keep it up also your accent is real love
This is a lady's favourite stuff that can't be ignored. Here, I want to share the ingredients of how we prepared veg. Salad(singju) at home: 1. Chili powder 2. Ngari (fragmented fish). 3. Cabbage, lotus root, parkia speciosa(yonkchak), etc 4. Perilla seeds and maize (roasted and grinding) 5. Kidney beans (kholar overcook) 6. Salt (almost forgot😅) 7. Mimi (optional) You can try it out. By the way, it had perfect toothsome quality 😋😋
No.4 isn't necessary 🤪 it will losen the taste of all the ingredients added' 😂 And mimi isn't optional, it's mandatory 🤪😂😂 just saying my style of Shinju😁😁😁
@@taveiothronos8796 Yes, it depends on our tendency(for no. 4), but for me I like Perilla seeds to be added to make more toothsome. Ok, some don't like Mimi but you and me have the same blood that prefers in singju.. Without adding mimi in singju sound doesn't right.
Thank you so much for watching my video 🥹❤️
It's k
I watch you 😊
U r so cute
😘😘
@@jamesmerr7 correct
The best way to eat singju is eating with friends 🤣🤣# memories 🤞💌
Everything looks tasty when you eat 😍
Intresting lok yummy 🤤
Yummy... mouth watering 🤤😋
a singju without ngari is like marrying without a wife
😆😆😆
So true
What is ngari??
@@Ccaierr fermented fish
Wah wai wai is my favourite 🍜🤤🤤🤤
wow 😲 spicy 🔥 🥵 eating king chilli so much satisfying
Sangju looks so tempting .
As a Manipuri I'll just say this is Singju Lite
Yss 👍
Yeah.
It can't be called singju until fermented Fish( Ngari) is added😂...anyways looks yummy😋
Ya thts truth....the real is one n only ngari 😅without that it can't b call as sinju😂💔
Its mixture
Exactly
@@elonikeshena443 r u a manipuri
Well we have singju where we don't add ngari......
Looks yummy 🤤 ❤
Love your vids!❤
Look delicious😋✨
Honey without ngari singju is empty... Make sure to keep manipuri fermented fish ngari in it next time🔥💟
As a Manipuri ,Without Fermented fish (Ngari )of SINGJU make me thoda sad😂Anyways your every first bite got me 😭💗👌🏻Hwni2 Che2 ( yummy2 sister )❤️
Red chilli green chilli lemon 🍋 slices 😋😋😋 spicy yes very spicy indeed...tempted will definitely try it soon. Thanks a lot mam.
My entire mouth is filled with savoury saliva.....and I learn the new technique of eating waiwai with all those ingredients thankyou sori eats and vlogs🎉
Wow the mimi shingu was really nice🥰🤩
Looks yummy n specie
Mnnnnnn you gnna love Manipur Mimi Singju mukbang with lotus leaf etc ❤️
Would love to treat' if you visit Manipur someday ❤️
Hi sis….look delicious and tasty 😋 enjoy your meal ❤😊
Mmmm yummy yummy chatpate🤤❤️
Yum yum Ari 🤤😋
You tolerance towards spice is really something 😂😂..the way you ate that ghost chilli...I got chills by just seeing this 😅
Love watching ur videos❤lot of love frm K/A🥰
Yam yam 👍
So yummy 😊😊😊
Yummy😋🎉⚡
I also love eating like this 😚
If u really want to try Meitei (Manipuri ) singju then first u have to mix fermented fish n dry king chilly perfectly n then add cabbage n other green vegetables n then only mimi wiwi should be added then try .. that's super tasty
Ayaaa so sopicyyy😂🥵🥵🥵🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤my mouth is full of water 😂
Yummy... 🤤🤤🤤
Yummy 😋❤️
It looks so tasty❤🥺
The best thing about NAGALAND mukbangers are high spice🌶️ tolerance capacity🌶️ , SPECIALLY GHOST PAPPER CHILLIES 🌶️🌶️.
Since I m from ARUNACHAL PRADESH(include whole North eastern)we all are chillies lover🥰🌶️🥰🌶️🥰🌶️
Hai thank you so 😊
I wish you could try the real singju 🥺ik you'll love it #manipur singju
Yummy😋
So delicious👍
Quick question. Naga King Chilli is Hotter or Jolo Chips (the very last time u ate) ?
Very strong eating 🤤💪💪💪GG keep going on 💪
Wow yummy
Wow..❤how can you eat all those.😮
Wow king chilli ❤
Waiting for your sea food mukbang ❤
Waa 👍
Yummy 😅😅
Wow 🤤
Do more singju mukbang plz
Mouth watering 🤤🤤
My mouth watering🤤🤧
Waoww.....🤤🤤🤤👌
Aaahhhh look sooo yummy.... N u r too cute😊
Ohh my !🫨🤣the way you ate the king chilli ..i was like "huh,did she just ate that" ?😂💗
Love ur videos from mizoram❤️
I like the way u eat 😊😁🤤🤤
I'm your new subscriber love 🥰 from nagaland
Haha.. you're so cute when you eat. ❤
Yum 😋😋😋
Why so delicious ...water in my mouth 😂😂😂😂
I really love 💕💕💕 your video 💓💓💓 cause you are doing very good job,,,,❤❤❤🎉🎉
As a NAGA I'm really proud go see our own people having king chili even though she's a female!! Tough one though🌻
weird.. Tons of naga girls eat king chili easily like me wdym
Wow nice
Look so tempting
Nice eat more my favourite queen love you as always kip it up ❤
Enjoy...🥀
Soso Wao my mouth is watering by watching this 🤤🤤🤤 wana try ya❤👌
I know how tasty it is because I always mix n eat that I even use puffed rice too sometimes
New fannn😊
Grilled s good👍
🤤🤤My favorite sori❤
Sori I'm soo sorry I'm soo busy in my work but your content is awesome 🤤same to same eating style... awesome content...carry on im seeing kuchur kuchur ....this content is unique ..i want naga style mutton .. style..pig ,khasi, baisi my favourite 😅
POV: You felt Hungry as soon as u saw this video and went straight to the Kitchen😂😂😂❤😅😊
Wow it looks delicious everytime when u eat 🥰😘❤
Thank you 😋
Watering my mouth😂😂 I think this king chilly is not that strong 😆anewy looks yummy😍
Wow ❤❤
Thank you so much 😊
Hi sori I am from Manipur I'm really shocked that you eat Mimi singju I really enjoy to watch this
Singju without thoiding and ngari
Is like diamond made of mud yknow but anyway your spice tolerance is incredible keep it up also your accent is real love
It looks so delicious yummy but later on your stomach will damaged...So Better to avoid Ajinomoto it's not good for health .. love you 💕
Lots of love frm Nagaland 🔥
Yummy 🤤🤤🤤🤤🤤
Masti masti❤❤❤🎉🎉🎉🎉
New subscriber from Manipur ❤🎉❤
My stomach literally start rumbling out of nowhere 🤤🤤 wnna try the recipe ryt away😢
This is a lady's favourite stuff that can't be ignored. Here, I want to share the ingredients of how we prepared veg. Salad(singju) at home:
1. Chili powder
2. Ngari (fragmented fish).
3. Cabbage, lotus root, parkia speciosa(yonkchak), etc
4. Perilla seeds and maize (roasted and grinding)
5. Kidney beans (kholar overcook)
6. Salt (almost forgot😅)
7. Mimi (optional)
You can try it out.
By the way, it had perfect toothsome quality 😋😋
No.4 isn't necessary 🤪 it will losen the taste of all the ingredients added' 😂
And mimi isn't optional, it's mandatory 🤪😂😂 just saying my style of Shinju😁😁😁
@@taveiothronos8796 Yes, it depends on our tendency(for no. 4), but for me I like Perilla seeds to be added to make more toothsome. Ok, some don't like Mimi but you and me have the same blood that prefers in singju.. Without adding mimi in singju sound doesn't right.
Let's not call singju a salad pls.
Singju is different from salad Lol 😆
Thank you for sharing...❤
Tasty 🤤🤤🤤🤤🤤
🤤I want to eat
Yummy 🤤😋😋👍🏿👍🏿👍🏿
I LOVE SPICY 🌶
Late me try too...😋
Anyway Singju is the best❤😮🥰
Bro 5 sec u nailed it
You should keep in the cabbage roll it and eat🥰
Hi sis wowww❤❤❤❤
You're so preety sori continue your hardwork hehhe ❤️🌷
Ungle jeeps,etc those tangkhul accent got me 😆
Full support sister ❤
You can eat this much spicy omg I'll die if I eat this singju 😭😂
It's like snack singju ... Looks good though
I love village style singju
You fazerey 👌