Leg Of Lamb Rotisserie

Ingredients:
6,6 lbs (3 kg) Leg of lamb
2 tbsp Tomato paste
3 tbsp Vegetable oil
2 tsp Cumin power
2 tsp Paprikapower
1 tsp Onion powder
1 tsp Thyme
1/2 tsp Cinnamon powder
3 tsp Salt
3 Bay Leaves
Juice of one lemon
Rosemary
Cooking time: 6 Hours
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◈ ↓Equipment I use for cooking↓ ◈
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◈ ↓Equipment I use for cooking↓ ◈
Knifes: amzn.to/35WElm2
Lemon Squeezer: amzn.to/3kNOxl7
Kebob Machine: amzn.to/3crXdu9
(similar to the one I have)

[@robertpretorius6422]

Just made this for a leg of lamb on my charcoal bbq rotisserie, absolutely amazing flavour. Added fresh rosemary to the fire for a bit of flavour.

[@mccartja]

This looks really good. What temperature did you cook it at and what internal temp where you aiming for?

[@Gearpro1]

200°

[@BehindtheGarageBBQ]

Hell yeah! That looked absolutely delicious, mouthwatering goodness right there my friend!! Great video, thanks for sharing, have a great weekend brother, you all stay safe!👍👊

[@mrskewer964]

Thank you Craig 😊
Have a nice weekend and stay safe as well brother 👊

[@erhanyuce1978]

Love the video it’s great just like all the other videos you make thank you great work

[@mrskewer964]

Thank you for the feedback 😊😊

[@keithmort5227]

Looked so beautiful, can't wait to try it

[@mrskewer964]

👍👌

[@euhassan]

Amazing must try.

[@mrskewer964]

👍👍

[@ephraymbynayah7407]

Shalom Asrae select setting for lamb medium well using Emeril's power airFryer 360 rotisseries

[@mahamahmed5311]

Hi! How long did you marinate before putting on the grill? And where do you buy the rotisserie rotator?

[@mrskewer964]

I marinated only 30 min. The rotisserie rotator that i have came with the bbq. You need to Find one that suits your gill. Im sure that you can find one on Amazon.

[@pierrevautard6463]

Bnjou et Bravo ! what is the temperature of the barbecue during cooking ? Thanks.

[@donnahenton745]

Did you leave the lid up all the time? And how long did it take to cook please

[@JM-jj8bz]

Looks so good....what temperature did you keep the bbq on ...did you have the lid closed ? Thanks

[@mrskewer964]

I had the side burner on the highest temperature and the lid was open.

[@LesRecettesdeBibich]

Love it, good job 👍🏻😍😋🌸

[@mrskewer964]

Thank you 😊

[@tuanahmadfakhruddinbintuan7904]

I had try this recipe..very superb taste!! Tq Mr Skewer.
Can i know this recipe origin from which country?

[@mrskewer964]

It's my own recipe, I would call it for middle eastern style 👌

[@vatansever..]

You made my mouth watering skewer

[@mrskewer964]

Sorry about that brother 🤪

[@lefteristiliakos7802]

That was fantastic! 🤗🇬🇷

[@mrskewer964]

Thank you 😊

[@islandudenz]

Awesome

[@bentley9249]

Perfect man , how long on the BBQ please?

[@mrskewer964]

5-6 hours depends on the size of the lamb

[@philipatkinson7039]

Bravo bravo mr skewer love it absolutely amazing have a good weekend mi owd cocker 👏👏👍👍🍻🍻

[@mrskewer964]

Thanks Philip have a nice weekend as well 🍻🍻

[@YTkush]

What was the temp inside bbq set at?

[@mrskewer964]

The bbq is on medium heat.
Leg of lamb: 70 Celsius for medium.

[@jpgsf1978]

Always great videos !
But don’t you remove the fel membrane?

[@mrskewer964]

Do you mean remove the bone?

[@jpgsf1978]

Mr Skewer
No. The skin membrane is called the fell.
See below.
www.cooksinfo.com/lamb-fell

[@mrskewer964]

Thank you for the info 🙏.
normally I remove that part, since the lamb would be grilled for 6 hours, I decided to keep the skin and it actually became the tastiest part of the lamb leg 👍.

[@jpgsf1978]

Mr Skewer
Good to know. I like to remove it when I make it.

[@xenonozhid3383]

Great video - thank you. However, the end result looks overcooked to us.

[@richardmuszynski6797]

You think the guy could at least tell us what temperature the barbecue is supposed to be at that alone are the potatoes supposed to be parboiled or not and how long are the potatoes cook for for the more I don't like a recipe without Rosemarie using a rosemary brushes just for show does absolutely nothing

[@zarahlaffontlaffont5967]

6 hours!!!!!????!

[@mrskewer964]

Yes 6 hours, the lamb stays juicy when it's slow cooked 👌

[@abuckeyemom2587]

Well, that's worthless, BLOCK!