Pichi-Pichi | Extra Soft & Chewy | Easy Recipe

Extra soft and chewy Pichi-Pichi. Another easy cassava recipe you'll make again and again! Enjoy :)
𝑰𝒇 𝒚𝒐𝒖 𝒔𝒆𝒕 𝒕𝒉𝒆 𝒏𝒐𝒕𝒊𝒇𝒊𝒄𝒂𝒕𝒊𝒐𝒏 𝑩𝑬𝑳𝑳 𝒂𝒏𝒅 𝑺𝑼𝑩𝑺𝑪𝑹𝑰𝑩𝑬, it will be a great support to me and will inspire me to create more videos. Thank you :)
Complete Recipe at: www.pinoycookingrecipes.com/p...
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Ingredients:
2 cups grated cassava or 1 package (16 oz) frozen grated cassava
1 cup sugar
1 3/4 cups water
1/8 tsp pandan essence
1 tsp lye water (lihiya)
Fresh grated coconut for topping or sweetened coconut flakes
Complete Recipe at: www.pinoycookingrecipes.com/p...
#pichipichi #cassava #dessert

[@babesescano8360]

Sarap n merienda at dessert

[@gellamhae]

Wow sarap

[@teriemagno6685]

i love pichi pichi,thanks for sharing po gagawin q sin to soon

[@mylahall6852]

looks delicious

[@PinoyCookingRecipesbyJanette]

Thanks Myla!

[@imeldamaquito4168]

Favorite meryenda mura pa😘

[@PinoyCookingRecipesbyJanette]

yes :) Thanks for visiting!

[@charminegreonbelga6349]

Ai super yummy po nito..
Patok na patok pag ibebenta to
Thank you po for sharing mam

[@PinoyCookingRecipesbyJanette]

Thanks for visiting!

[@mheldztabunda5532]

Sarap😋♥️

[@PinoyCookingRecipesbyJanette]

Thanks!

[@ArLenYoung]

Sarap nman nyan sis

[@PinoyCookingRecipesbyJanette]

Thanks!

[@simplecookingwithjobay4356]

Nice prep. Great job..looks so yummy..

[@PinoyCookingRecipesbyJanette]

Thank you so much

[@ellimac89]

My favorite pichi pichi 😋 ❤️

[@PinoyCookingRecipesbyJanette]

likewise.

[@aljessagalleto4874]

Proven and tested 110% na masarap 🤤🤤

[@PinoyCookingRecipesbyJanette]

Thanks :)

[@vickyesternon3217]

I learn cooking pichi-pichi from my mom 😊 and its really best with cheese or coconut toppings 😋❤️ thankyou for sharing Mam 😊

[@PinoyCookingRecipesbyJanette]

My pleasure 😊

[@amortenorio8838]

ok to Ms.Janett,maitry nga today pandagdag sa puto kutsinta online business ko.Thank you po sa pagshare

[@PinoyCookingRecipesbyJanette]

You're welcome!

[@ashtonethan5042]

hi po thanks for sharing your recipe po.

[@PinoyCookingRecipesbyJanette]

Welcome 😊

[@ednalualhati462]

Hello there. They look delicious.. And easy to prepare. I got a concern., Can I cook this without the lye water /. Lihya? What is the the best or substitute for lihiya? Thanks,. Edna

[@PinoyCookingRecipesbyJanette]

No you can't kasi lye water will make it chewy. You can make your own, I've seen recipes online but I am not sure if they are as equally effective.

[@lovebakes4583]

na-miss ko talaga ang mga kakaning pinoy lalo na ang pitsi pitsi...pwede po ba gamitin ang tapioca flour dyan Ms.J? thank you po in advance

[@PinoyCookingRecipesbyJanette]

Cassava talaga ang pichi-pichi. I don't tapioca flour will work.

[@Janizvlog]

Hi po im about to make pichi pichi. Live here in CA din po. Tanong ko lang of yung coconut mo for tapping yun po ba yung fresh?

[@PinoyCookingRecipesbyJanette]

I used sweetened grated coconut na nabibili sa target or walmert pero you can also use frozen grated coconut na nabibili sa Seafood City. Thaw mo lang sya.

[@Janizvlog]

@@PinoyCookingRecipesbyJanette thanks po. I will try itong recipe mo po.

[@motherofthreeboys4005]

Hello po Ms J.. Madaming beses ko na po pinapanood itong video ng Pichi pichi. Ask ko lang po sana kung need ba na pahiran ng oil yung molder? Hindi ko po kasi nakita sa video.. Thanks po sa reply in advance☺️

[@PinoyCookingRecipesbyJanette]

yes

[@nnaeiluj17]

Did you use 2 packs of grated cassava? Or just 1?

[@PinoyCookingRecipesbyJanette]

it's mentioned in the list of ingredients on the description

[@jesterangelo]

Mam how to do lye water or any substitute

[@PinoyCookingRecipesbyJanette]

Lye water is needed to make chewy or gelatinous. I have seen homemade lye water online but I don't know if that works.

[@user-vc7ye5vr9m]

1 kilo ba ng cassava un ginamit nyo sis

[@tarricariquez7383]

pwede koba iluto to ng one day a advance?

[@PinoyCookingRecipesbyJanette]

Yes but don't add grated coconut.

[@rainbowworld4431]

Can i substitute evap instead of water

[@PinoyCookingRecipesbyJanette]

I haven't tried what the taste will be like kung evap

[@maryannelorenzo3374]

can I used cassava flour instead?

[@PinoyCookingRecipesbyJanette]

I am not sure. I haven't tried it

[@kennethgasatan270]

High heat po pa o low?

[@PinoyCookingRecipesbyJanette]

Medium pero hindi ito maselan gaya ng kutsinta at puto

[@shiellaarellano152]

Mam, Hindi po ba pinigaan yung cassava?

[@PinoyCookingRecipesbyJanette]

I used frozen grated cassava for this recipe. Much easier kasi sa prepping but if you are using fresh, squeese it but not to the point na maging sobrang dry.

[@donitarosedejesus2618]

Hello Ms. Janette anong size po ng mould gamit nyo at ilan po nagawa nyo ?

[@PinoyCookingRecipesbyJanette]

I don't know if you call it medium or large but it's about 3 inches wide when measured.

[@ykvlog6098]

Pno ung lakas ng heat?

[@PinoyCookingRecipesbyJanette]

Medium lang. Not an issue sa heat sa pichi pichi kasi hindi sya maselan gaya ng puto at kutsinta

[@janinemacapagal9250]

First :)

[@PinoyCookingRecipesbyJanette]

Yes you are!

[@nianadollhouse]

-❣️