Mom's Curd Rice Recipe: Rice (cooked) - 3 cups Curd - 1 1/2 cups Water - 1 cup (Add more water if needed) Salt - 3/4 tsp (more, if the curd is sour) Tempering: Oil - 1 tbsp Mustard Seeds - 1/2 tsp Split Urad Dal - 1/2 tsp Dry Red Chilli - 5 nos Curry Leaves - 1 Sprig Procedure: 1 Mash the rice well using a wooden or using your hands. 2. Add curd and mix. Add water gradually and mix until creamy. Season with salt. 3. For the tempering, heat oil in a pan. Crackle mustard seeds and then add split urad dal, dry red chilli and curry leaves. 4. Add it to the curd rice and mix. Tips: 1. If you're packing the curd rice for lunch and cooking it in the morning, use half quantity of milk and half quantity of curd. This way, the curd will set perfectly by the time you eat it at lunch. 2. If you're cooking rice fresh for curd rice, add more water and overcook the rice. This will make it easier to mash and creamier. 3. You can add many more ingredients for the tempering, as per choice (chopped ginger, green chilli, cashew, etc)
@@iamyogeshhif the curd rice is packed for lunch, adding boiled milk ( warm while adding) makes it set well during lunch time Adding Asafoetida powder and ginger with curry leaves enhances the taste 😊
I'm missing food cooked by my mom... Exactly... The way u made, my mom used to make curd rice... Everyone will think it's just curd rice and what's so big thing about it. Even I used to think the same after watching Hatsun curd ad.... But now I'm missing Amma's food so much
i add curd to the tadka after it is completely cooled n add little salt to it n mix milk to the rice n after its set i add this to the sauted curd. it mixes better.
Mom's Curd Rice Recipe:
Rice (cooked) - 3 cups
Curd - 1 1/2 cups
Water - 1 cup
(Add more water if needed)
Salt - 3/4 tsp (more, if the curd is sour)
Tempering:
Oil - 1 tbsp
Mustard Seeds - 1/2 tsp
Split Urad Dal - 1/2 tsp
Dry Red Chilli - 5 nos
Curry Leaves - 1 Sprig
Procedure:
1 Mash the rice well using a wooden or using your hands.
2. Add curd and mix. Add water gradually and mix until creamy. Season with salt.
3. For the tempering, heat oil in a pan. Crackle mustard seeds and then add split urad dal, dry red chilli and curry leaves.
4. Add it to the curd rice and mix.
Tips:
1. If you're packing the curd rice for lunch and cooking it in the morning, use half quantity of milk and half quantity of curd. This way, the curd will set perfectly by the time you eat it at lunch.
2. If you're cooking rice fresh for curd rice, add more water and overcook the rice. This will make it easier to mash and creamier.
3. You can add many more ingredients for the tempering, as per choice (chopped ginger, green chilli, cashew, etc)
You should add raw onion and cucumber
Why add a cup of water to the curd rice?
@@gsmadhu2013 it would taste like onion raitha then
@@ramyasrinivasan to loosen it
Esp when you carrying it for lunch
0
Thaiyar sadam + orlakelangu fry= ultimate combo😍🤌🏻
What's that Fry? Is it potato?
Yeah@@SangeetaKeshav
What's orlakelangu. I think you meant urulakizhangu
@@Sripoojitha.659 Local dialect of Tamil language
Curd rice is a staple of southern India!! Plain curd rice and mustard, curry leaves and hing tadka is the best!!❤❤
If you use green chilli instead of red chili with ginger curry leaves, coriander leaves and mint leave it will be awesome 🤤😋🤤😋
True
Yeah ,exactly !
With little asafoetida Powder
Just now tried this potato fry. It is out of the world ❤️
Link please I'm not able to find potato fry
Link please
Can you share the link or name of the potato video, please?
czcams.com/users/shortsJLc5QSixIzk?si=P3FGGlTWHFYJqKQ8
@@aishwariyap.pandala605 czcams.com/users/shortsJLc5QSixIzk?si=S-vw__nJbf02UAn1
It's my all time favorite food, I love it with mango pickle.
Plzz give me that potato fry recipe which u shown in this vedio plzz
Potato illa meal maker
Yes, it's our baby potato fry. Here's the recipe 👉czcams.com/video/86qdjEbJ8to/video.html
@@cookdtv.
czcams.com/video/86qdjEbJ8to/video.htmlsi=4uVJlei3aOeBuwIa
Hi
@@cookdtv
You should add perungayam to this ! It will elevate the taste to a different level.
Whether milk should be boiled?
@@iamyogeshhif the curd rice is packed for lunch, adding boiled milk ( warm while adding) makes it set well during lunch time
Adding Asafoetida powder and ginger with curry leaves enhances the taste 😊
Never thought I'd drool by watching the making of curd rice!
I love how you explain each step so clearly in every video .. undoubtedly one of the best cooking channel. Camera and editing is TOP 🙌🏼🙏🏼❤️❤️❤️❤️
When you keep your mom in your mind and heart and thoughts, really you are a blessed son . 👍👍💯💯🙌
Adding some chopped ginger.. ❤️
My mom used to do in this way. It is all time fav for me.
same my mom too
How do you make the curd or do you just buy it? I dont understand what the curd is because i thought curd was paneer
After seeing this video I was craving for curd rice. So I immediately made potato vegee and curd rice to have...Thank you🥰
My all time favorite
This is an emotion ❤
I like curd rice, and ur presentation also
Best food for hangover!!
Add Ginger and coriander leaves it'll give good flavor for lunch
Along with some shallots, isn't It'😅👌
Looks delicious..after all its Mom's Curd Rice. God bless you for sharing
You made me cry 😢 brother 🥺🥺
Oh my god !my mouth is watering very badly.
My fav saadham😍😍😍
It's every moms go to recipe 👍🏽
Thank you chef. Yes always mom's recipe 😋
எனக்கு மிகவும் பிடித்தமான தயிர் சோர் மற்றும் உருளை கிழங்கு வறுவல். தயிர் சோரின் ருசி சொல்ல வார்த்தைகள் இல்லை. அருமை 👌 👌
This is way better than what the other chef did ! U did justice to this without adding pomegranate or grapes ! Thank you
This reminded me that it's been a long time since I made it. It feels light on our stomach and so satisfying. I'll make it tomorrow 👍
Curd rice+ potato fry= outstanding 😋😋
Most tempting and comforting food ❤🤤
I recommend adding ginger and green chilli along for the tempering because i like this flavour in curd rice 😂
Thanks for sharing this delicious recipe
Pls upload the video of those yummy looking potatoes too.😊
Yes
Baby potatoes
Curd rice is truly a comfort food. 🤤🤤🤤
Yesterday I made a curd rice and peas gravy . It's something like peaceful to the stomach.
Nothing is better than this📈
My all time favourite comfort food
All time fav of mine 🥰🥰🥰
Bro please share the potato recipe.soooo scrumptious.
Thank you for sharing and thanks mom❤🌺
Yummy .. feel like having it at this very moment.
I'm also curd rice lover
Yes I have learnt how to do curd rice 🍚. Thankyou.
I'm a bengali and I love curd rice , South Indian style with papadam. 🤍
The potato looks wow! I wish u shared that..
I always like curd rice made with hot rice. Yes with potato fry is always heaven.
Soru orappa irukka kudadhu
Pulippu alavu ah irukka light ah venna add panniklam (lunch ku morning eh pack pannita)
Thottuka pomegranate or gree grapes ❤❤❤❤❤
my all time favourite curd rice only
Apadiye andha potato fry... um sollitigana 😋
Love from north India ❤ dying to add this recipe in my kitchen 🤤
That potato fry looks delicious😋
Wow.... Looking yummy 😋🤤
My all time favourite curd rice 🤤
Curd rice + roasted potatoes = Heavens
My favorite
Curd rice keeps our brain always alert
I'm missing food cooked by my mom... Exactly... The way u made, my mom used to make curd rice... Everyone will think it's just curd rice and what's so big thing about it. Even I used to think the same after watching Hatsun curd ad.... But now I'm missing Amma's food so much
Ufffff yummy. Can live on this curd rice. Too good. 🥰🤌🏼
Along with curd if u add milk it will very creamy and tasty
I'm also love mom curd rice 💝💝💝
It's very good specially when you are suffering from stomach disease.
That's chilly is so cute 😊
Looks yummy
Curd rice looks yummy ❤
That potato recipe please
This is my comfort food.
i add curd to the tadka after it is completely cooled n add little salt to it n mix milk to the rice n after its set i add this to the sauted curd. it mixes better.
My fav😍😍
Must prepare with much patience and interest.
First video...loved it...❤
Thank You!❤
Looks so tempting
Thanks for Sharing ❤❤
Please add pomegranate seeds,green graps,raisins as well it is very tasty ❤
Fruits must not be mixed with cooked food. It might be tasty for some people but It's always unhealthy.
It is used in uttar Karnataka curd rice 🙏
Hing and ginger is a must added flavors😢❤
Looks just like how my mom makes curd rice... My favourite ❤️
Thank you fr d ingredients list..
Yes looks delicious but please also give the recipe of the little fried bites as well it looks super tempting 😋😋
Excellent !
My favorite ❤
Thank you so.much...
I too like its so so much...😋😋
Also a little coconut on top 😋 and the fried aloo is just heaven ❤
We add chopped green chillies, finely diced ginger and coriander too. Yummy and the best accompaniment is mango avakkai pickle😋
Yes me too
Curd is must every single day for us 😊
Super nice and simple 😊
Yummmyyyy 😋 favcombo😍😍😍
Can you also, please share a clear recipe for the side-dish (i think, it is baby-potato podi roast) ? Thank you...
Yes, it's our baby potato fry. Here's the recipe 👉czcams.com/video/86qdjEbJ8to/video.html
Water in my mouth.
We also add chopped onions chillies and coriander leaves...it's delicious and it's summer season favorite dish🙂
My fav thayir sadam, u nailed it bro.
Mouth watering healthy recipe i like this.
My favorite ❤️❤️❤️❤️
My favourite curd rice 🥰🥰😋😋
My favourite....!!❤
This is one of my favorite dish sir 👍🤤🤤🥰🥰🥰🥰
தயிர் சாதம் வெறும் வார்த்தை ❎
தயிர் சோறு❤ அது உணர்வு ✅
Pls make that potato recipe looks yummy
Ah soulful ❤...at last I add diced ripped mangoes, tastes ummmmmmm😂
My gt s innx CVV a Hmmm 🤔 zza ZZ ZZ zza
I like this recipe ❤
Adaii naama epoo da thayeer sadatta fridge la vachom... Mudiyala da unnga looda adula fresh crem vera ....🤣🤣🤣🤣🤣🤣🤣
😂😂
😂😂😂😂😂