The Fundamentals of Bread Baking Science | Fermentology mini-seminars

[@chillbro2275]

Wow this was really freaking cool! A couple of points really jumped out at me

[@micheleyates3625]

Informative presentation. Thank you.

[@AppliedEcology]

Glad you enjoyed it!

[@k.h.6991]

One of the ways of making a more-yeasty (so less sour) sourdough is to add sugar (first read in Sourdough Mania
by Anita Sumer).

[@peterreinhart1055]

Hope you enjoy this presentation. If you have any questions, write to me at [e-mail] or check out my never ending search for the perfect pizza at www.fornobravo.com/pizzaquest/

[@AppliedEcology]

Thank you again, Peter!!!

[@NewDelhiNatureSociety]

Very informative content