Haylage, Fail-age, & Garbage

Quality is the name of the game when making baleage. This presentation will summarize a number of things Mr. Guither has learned over 23 years to help one make and maintain quality baleage, from the moment the forage is cut until it is fed. No matter where one lives, these ideas can be utilized. Mr. Guither will discuss different factors that affect quality and why each is important. These factors include plant maturity, dry down rate after cutting, raking, baling, when to wrap, styles of wrappers, and different bale wrap plastics. This talk was part of the 2020 Forage Focus.
Kendall's videos:
42:38 Wrapping baleage • wrapping baleage
42:51 Handling baleage • Handling Baleage 2015
53:04 Sampling baleage • sampling Baleage
The purpose of the Forage Focus conference is to bring fresh ideas and new research results to Ontario forage producers across the ruminant livestock and commercial hay sectors. For information about the upcoming Forage Focus conference, visit: ontarioforagecouncil.com/progr...
Conference Partners:
Ontario Forage Council www.ontarioforagecouncil.com
Ontario Ministry of Agriculture, Food and Rural Affairs
Dairy Farmers of Ontario www.milk.org
Ontario Soil & Crop Improvement Association www.ontariosoilcrop.org/
Conference Sponsors:
Kubota Canada Ltd www.kubota.ca
Ontario Sheep Farmers www.ontariosheep.org
Session Sponsors:
Trillium Mutual Insurance www.trilliummutual.com
Pioneer Hi-Bred Canada Company www.pioneer.com/ca-en
Minto Ag Ltd. www.mintoag.ca

[@kantidra2466]

Experience matters alot!

[@ontarioforagecouncil2618]

Absolutely!

[@MrGoodtime1301]

This was great information, we need more videos.

[@richardwaechter5426]

Excellent info