SG50 Deliciously Singaporean: Singapore Chili Crab

Chilli Crab was invented by the original owners of Palm Beach restaurant in Bedok, Singapore, over half a century ago. At the behest of spicy loving customers in the East area, she went from the boring bbq and steaming to tossing them in chilli and tomato sauce. In celebration of SG50, NHB is organising a food themed project titled SG50: Deliciously Singaporean Showcase together with Makansutra, aimed at raising public awareness about Singapore’s food heritage and culture, reminding Singaporeans of our diversity and shared heritage, as well as fostering a sense of national identity and rootedness. Watch the recipe video here!

[@Son4ta]

Ive tried this recipe, the best out there

[@Son4ta]

I've tried a few recipe, this one is top rated

[@suthasanthiran2807]

Yummmmmm

[@darwinavery1369]

Did now where pepper came from, I do now.thanks.

[@darwinavery1369]

Know.

[@alicia9170]

Is it tomato paste or tomato ketchup?

[@aogoh]

Alicia its paste