Chicken Chow Mein Noodle With Chicken and Vegetables

The Sauce
3~4 tablespoons soy sauce
2~3 tablespoons oyster sauce or alternative barbecue sauce
1 tablespoon rice vinegar or white vinegar
1 teaspoon sesame oil is necessary
1 teaspoon red hot pepper flakes
1 tablespoon sugar or honey, optional
1 teaspoon hot sauce
Mix the ingredients well and set aside
1 bag of Chinese noodles
Boil the noodles according to the instructions on the bag then sprinkle with water, filter and set aside.
or you can use 4~5 bags of Indomie without the spices,
Seasoning the chicken breast pieces
2 chicken breasts, cut into thin and small slices
1/2 teaspoon baking soda
1 tablespoon soy sauce
1 tablespoon rice vinegar or white vinegar
1/2 teaspoon sesame oil
1/4 teaspoon white or black pepper
1/4 teaspoon fresh grated ginger
1/2 teaspoon grated garlic
Mix well and keep it aside for 30 minutes-1 hour
Any vegetables you have in the refrigerator. I used cabbage, colored peppers, and carrots, Celery, onions, green onions, and possibly broccoli and cauliflower. The amount is as desired. The more vegetables, the better and tastier. All chopped medium sizes and a bit long in shape.
Steps
-Add a little oil to a pot or large frying pan.
-Brown the chicken pieces on all sides over high heat.
-when they are cooked completely, remove and set aside.
-Add a little oil to the same pot or use a new one over high heat.
-When the oil is hot, add a tablespoon each of grated ginger and garlic and cook for just seconds.
-Add peppers, celery, carrots, or any vegetables that take more time to cook.
-Mix well and cook for a few minutes.
-Add the rest of the vegetables and add more oil if necessary. It is better not to cook the vegetables more than necessary, let them retain a little crunch.
-Add the noodles, chicken, and sauce to the pot, mix all the ingredients well, and they are ready and served immediately
-When serving, you can add more soy sauce or hot sauce if you like.
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