French Crepe with Sun meat and Nutella with Strawberry - Brazilian street food

French crepe, made with homemade pasta and filling as desired, to the taste of the customer, with sun-dried meat, chicken, corn, peas, fried banana, bacon, cheese, ham and many seasonings, well stuffed.
Establishment: Lolly Tapiocas and Crepes
Location: Gastronomic Fairs in Cuiabá and Várzea Grande.
Value: BRL 18-22