Rasmalai Recipe || perfect Rasmalai at Home || Only in 5 mins || Perfect Rasmalai ||

Rasmalai is a delectable Indian dessert made from soft, spongy cottage cheese balls (chenna) soaked in sweetened, thickened milk infused with cardamom, saffron, and sometimes rose water. It's often garnished with chopped nuts like pistachios or almonds. The result is a creamy, rich dessert that melts in your mouth, offering a delightful blend of textures and flavors.
Ingredients used:
1 liter whole milk
2 tablespoons water & Vinegar
1/2 cup sugar
4 cups water
A few strands of saffron
1/2 teaspoon cardamom powder
Chopped nuts (pistachios, almonds) for garnish
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[@PeriPeri-tt4gi]

Literally the best sweet 🤤

[@DeepakKumar-pt9nw]

Very nice it's really yummy😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋😋

[@RonnySingh-e9p]

Awesome👍👍

[@JustHop-vb7uq]

Looks so sweet and delightful 😋🤤

[@sranjan-ef5cp]

So delicious 🤤

[@JojoYa-tc5tq]

OMG cant believe it's real😍😍😍😋😋😋😋😋

[@KrishnamurthyNayak-rf4qj]

Superb✌✌✌✌✌

[@SanjeevRoy1249]

So delicious 😋

[@AshokSingh-yj2kp]

Superb👍