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Sorry, I disagree that convection roast, light, dry, sharp, is what customers I have are looking for. I’ll sell three to one a roasty, oily, Vienna roast. I love berry bright light Ethiopian, but that’s not my fastest selling bean and profile.
Sorry, I disagree that convection roast, light, dry, sharp, is what customers I have are looking for. I’ll sell three to one a roasty, oily, Vienna roast. I love berry bright light Ethiopian, but that’s not my fastest selling bean and profile.