Rate of Rise Live | Episode 9: Scott Rao, Author & Consultant

This podcast series was recorded live on-site at the Specialty Coffee Expo in Boston, April 8-10, 2022.

[@hamijoh]

Sorry, I disagree that convection roast, light, dry, sharp, is what customers I have are looking for. I’ll sell three to one a roasty, oily, Vienna roast. I love berry bright light Ethiopian, but that’s not my fastest selling bean and profile.