The 74-year-old meatball shop, the ancient production process|Taiwanese street food
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- čas přidán 26. 08. 2024
- Kaohsiung Cuisine - The 74-year-old meatball restaurant has unveiled the mystery of the ancient production process. Founded in the 36th year of the Republic of China (1947 AD), Sankuaicuo Rouyuansao has a history of 74 years so far. The third generation Li The boss and his mother (the second-generation boss) still prepare a lot of meatballs for Kaohsiung’s local gourmets every day. They insist on using "hand-cut pork" instead of ground meat as the filling. The steamed meatballs are put into the marinade for The skin of the meatballs is golden, and the general meatballs are steamed and topped with sauce. The meatballs made by Sankuai Rouyuan are made with more processes and can be differentiated from other meatballs.
Store information: Sankuairouyuansao Address: goo.gl/maps/pM...
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小時後南部爾都是用清蒸的高雄比較喜歡我們這邊都是屬於那個彰化都是用榨油的這邊的是那個地瓜粉的皮用榨油的我們小時候在高雄都是吃那個古早味用清蒸的在來米的皮
對這一種清蒸的肉圓有興趣屬於古早味他和米糕這樣也是很搭配還有賣一個素神湯侒比較簡單的湯也可以
順序怪怪的 這些油蔥酥 紅蔥頭都已是炸酥過 蒜末也怕油炒過久會苦味 居然後來又放豬油板再炒 全都油爆過久 都苦掉了
他那個是紅蔥乾只有最後少部分加入的才是炸過的油蔥酥
多少錢教了?
受教嗎,想學習