Affogoto with Homemade Vegan Vanilla Ice Cream: Ninja Creami Recipe
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- čas přidán 8. 06. 2022
- We are going to make another recipe in our new favorite kitchen appliance - the Ninja Creami.
Julie will make a vegan vanilla ice cream and I'll make a date oat vanilla ice cream that's whole food plant-based without refined sugar!
Then we'll make an affogato by pouring homemade cold brew coffee over it.
Please note that links may be affiliate links. That means that I may receive a fee at no additional cost to you.
Get Your Own Creami (3 pint containers): ninjakitchen.pxf.io/ORdGzW
Or on Amazon (1 pint container): amzn.to/3Nlagj2
French Press: amzn.to/3Mc3PNJ
Coffee Grinder: amzn.to/3GHhCLb
Cold Brew Coffee Maker: amzn.to/3M6KNs4
Great Coffee for Cold Brew: amzn.to/3Q0df1K
Julie Hasson and Kathy Hester are great friends, both are vegan and gluten-free, love to chat, and make delicious recipes that don't take days to make.
Follow Julie on YT: / everydaydish
Follow Kathy on YT: / kathyhesterveganrecipes
Join Julie's email list: juliehasson.com/, then fill in the form on the right sidebar
Get 4 of Kathy's most popular spice blends: bit.ly/SpiceBlendSignUp
Grab one of Kathy's cookbooks: amzn.to/3i4d71J
Get Julie's gluten-free Farmhouse breads ebook: juliehasson.com/product/glute...
Get Julie's gluten-free bread loaves ebook: juliehasson.com/product/glute...
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I would like the recipe in the show notes. There is a lot of fun talking which is great but it doesn't help me keep up with ingredients. Great show!
Almond/cashew JOI, they say in regular recopes use half the joi than the amount of nuts called for in a recipe.
I talk too much, but the 2 of you share a cooking brain!
I’m Italian, the right word is Affogato, which means Drowned! 😃
Love your shows Kathy! I just bought a Ninja Creami this morning. Substitutions in the book seem limited. Could you use some cooked tapioca as a thickener? Could you use melasses in a pumpkin ice cream as the sweetener? Could you replace egg yolks in gelato with flax eggs? What can you use to replace coconut cream? Thank you!
I see it's been a year since this has aired, but I would like to say that we have been using honey in ice cream for years. Replace your sugar with a couple of tablespoons of honey, the ice cream stays softer even after re-freezing. One of the original Häagen-Dazs vanilla ice creams was a honey ice cream.
Most of us following Kathy Hester are vegan, honey is not.
Oh so sorry I meant this. I’ve been dehydrating cabbage
😂Cabbage Ice cream sounds delish!!!
Where is the recipe ?
Has anyone tried Arrowroot to thicken?
I have not, but think it will work if heated.
What about just blending in cooked soybeans?
That can work, but you will need to adjust the amount to get the perfect consistancy.
@@KathyHesterVeganRecipes I am just getting started with the Creami. But instead of using okara and/or soymilk, I am thinking why don’t I just cook soybeans and use them blended. Not particularly for this recipe but for many. Thanks for all your good advice. One of my first recipes I made up (I always work my whole food recipes on the fly) was: coffee/ cocoa/ canned chickpeas/peanut butter/ regular potato with skin/ dates. It was awesome! I added the peanut butter because it tasted too much like canned chickpeas. Thanks again for your inspiring work!
i did kathy's recipe it made only 3/4 of the container i don't know what to use to get the other 1/4 c
Just add extra non-dairy milk or freeze it where it's at.