AUBERGINES, FOUR STORAGE METHODS

#melplants #sottolio #recipe #methods #stock
THANK YOU FOR ENTERING MY CHANNEL.
PRESERVATIONS AND FREEZING OF FOOD ARE THE TOPICS I LIKE VERY MUCH TO DEEPEN AND SHARE WITH YOU.
IN THE KITCHEN YOU NEVER STOP LEARNING.
TODAY I SHARE WITH YOU FOUR METHODS TO PRESERVE AUBERGINES.
IN THIS WAY WE BRING SUMMER TASTE EVEN IN THE MIDDLE OF WINTER.
1 AUBERGINES IN OIL
- 4 AUBERGINES
- 1 CHILLI
- BASIL
- PARSLEY
- GARLIC
- 1 DROP OF VINEGAR
- SEED OIL
- SALT
STERILIZE FOR 15 MINUTES
00:01 AUBERGINES IN OIL
01:15 STERILIZING JARS
01:32 DRESSING PREPARATION FOR AUBERGINES
01:46 I FILL THE JARS
02:45 I TAKE THE AIR OFF THE AUBERGINES
03:00 PREPARATION FOR BAGNO MARIA
03:32 I SHOW THE FINAL RESULT
2 CHILI PEPPER
- 3 PEPPERS
- 5 AUBERGINES
- 5 LARGE TOMATOES
- 2 ONIONS
- PARSLEY
- GARLIC
- OIL
- 1 SPOON SUGAR
- SALT 1 SPOON AND A HALF
COOK ON MEDIUM LOW FIRE FOR ABOUT 40 MINUTES + ANOTHER 20 MINUTES STERILIZE.
03:40 I SHOW THE VEGETABLES I WILL USE
04:04 I PREPARE THE TOMATOES
04:30 I CLEAN THE AUBERGINES
04:56 I PREPARE THE WATER WITH THE EGGPLANT SALT
06:02 I PUT BOILING WATER ON THE TOMATOES
07:04 SWEET TOMATOES
3 SLICED FRIED AUBERGINES WITH PEPPPERS.
- 4 AUBERGINES
- 2 PEPPERS
- 2 ONIONS
- 5 TOMATOES
STERILIZE EVERYTHING FOR ABOUT 20 MINUTES
11:01 I PREPARE THE SLICED AUBERGINES
11:35 LET'S FRY THE AUBERGINES
13:30 PREPARATION FOR STORAGE
14:50 I BATH MARY
14:55 I DEMONSTRATE THE FINAL RESULT
4 BAKED SPICY AUBERGINES WITH TOMATOES
- 5 AUBERGINES
- 5 LARGE TOMATOES
- 2 COPOLLE
- BASIL
- CHILI PEPPER
- GARLIC
- SALT
- ORIGAN
IN THE OVEN 180 DEGREES FOR ABOUT 30 MINUTES + ANOTHER 15 MINUTES STERILIZE IN THE OVEN
15:17 PREPARING AND CUTTING THE AUBERGINES
16:02 CUTTING TOMATOES
17:02 STORAGE
19:04 I PUT THEM IN THE OVEN TO STERILIZE THEM
SET OF GRAY BAGS FOR SUITCASE: amzn.to/3eBrtoT
PINK SET SIMILAR TO MINE: amzn.to/3kxxp6d
TRAVEL SINGLE PORTION BOTTLES, USED BY ME IN THE VIDEO: amzn.to/3Bl6ZKF