I totally butchered my fish yesterday, but I think my knife wasn't sharp enough so that didn't help. And the fish I caught was like a day long in room temperature, too, totally unprepared before I could prepare it
What about all the side bones left behind on the fillets along the blood line? search HOW TO FILLET A MACKEREL - WITH NO BONES REMAINING and see how to really do it without wasting the fish or leaving any bones behind.
Is there a way to remove the bones and keep the fish whole? I've gotten close, but there always seems to be a lot of fine bones left that I have to pull out individually.
+Perfectly Human Take a look at mine, under wallygatorguern or search how to fillet mackerel with no bones.The method shown here is quick but it leaves all the side bones down the blood line on the fish, where mine does not.
To take the bones out of a fish I do not use a knife at all. Open up the gutted fish onto its back. Run your thumb nail under the rib bones progressing to the spine and continue along the spine repeat for the other side. I then use a pair of scissors to cut the back bone from the head and tail.
FFS, man shows people how to fillet a mack...and then start crying about tiny bones left behind 🤣🤣 He should come to the house and fillet them for you maybe...
I ordered two of these based on the reviews. czcams.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
Makes it look so easy
A master in action, wow!❤
awesome, simple and easy, use it myself.
that looked easy.
I'm sure mine will not turn out as good
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Wowww You are so good man! That is fantastic, Thks.
I totally butchered my fish yesterday, but I think my knife wasn't sharp enough so that didn't help. And the fish I caught was like a day long in room temperature, too, totally unprepared before I could prepare it
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this video is 10 years old but thankfully the same technology
What about all the side bones left behind on the fillets along the blood line?
search HOW TO FILLET A MACKEREL - WITH NO BONES REMAINING and see how to really do it without wasting the fish or leaving any bones behind.
fA@K% BRILLIANT . thanks
When you buy a fillet of mackerel (smoked), and you don't want ANY soft bones at all, is it possible?
✌
What about the pin bones
In a pro filleter shop they're pulled out with tweezers...
What about all the little bones that can choke you?
Is there a way to remove the bones and keep the fish whole? I've gotten close, but there always seems to be a lot of fine bones left that I have to pull out individually.
+Perfectly Human Take a look at mine, under wallygatorguern or search how to fillet mackerel with no bones.The method shown here is quick but it leaves all the side bones down the blood line on the fish, where mine does not.
To take the bones out of a fish I do not use a knife at all. Open up the gutted fish onto its back. Run your thumb nail under the rib bones progressing to the spine and continue along the spine repeat for the other side. I then use a pair of scissors to cut the back bone from the head and tail.
🐟
HALLO! THE RIB BONES ARE INSIDE THE MEAT!
FAAA-AAAIIIIL!
Have you ever thought of skinning it before you cut it up??? have a go one side at a time
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Defiantly not the best fillet
FFS, man shows people how to fillet a mack...and then start crying about tiny bones left behind 🤣🤣
He should come to the house and fillet them for you maybe...
its pronounced fillay not fillit
I ordered two of these based on the reviews. czcams.com/users/postUgkxqmKabisEv81ul5v7OhvVxxOpt2CJruI- Received them on time and they look good. I really like the handle on these knives as they feel good in my hand. I'm giving them 4 stars on look and feel, but have not had the chance to put them to the test yet. I mostly fish for catfish and can hopefully try them out in the next few days. If they hold an edge throughout a limit of catfish, they'll be worth another star.Update...I used the 9" strong and the 9" fillet on a mess of catfish. I did put a sharpening on these before I started. I want a razor edge to fillet fish but they weren't quite that sharp. The people who gave these knives crappy reviews and said they were sending them back was because they weren't razor sharp. So what, do they not have a knife sharpener?? Good grief! I mean you have to sharpen any knife from time to time.I personally like them and am pleased with them. If you're too lazy to sharpen a knife then hire someone to clean your fish lol.I've never bought a knife in my life that would shave hair right out of the box. Don't be afraid to purchase the knives. They're pretty nice in my opinion.
Okay
That took waaaaay to long to just fillet a Mackerel.